The Prophet Lebanese Cafe

Gluten free, vegetarian. Chickpea dip mixed with tahini, lemon and garlic. Served with bread.

Gluten free, vegetarian. Lebanese salad. A mixture of tomato, parsley, onion, crushed wheat, lemon and oil. Served with bread.

Six balls. A deep fried mixture of chickpeas and broad beans. Served with bread.

Gluten free, vegetarian. Smoked eggplant dip mixed with tahini, lemon and garlic. Served with bread.

Gluten free. Yoghurt dip. Served with bread.

Served with bread.

Deep fried mixture of chick peas and broad beans.

Served with bread.

Served with bread.

Gluten free, spicy. Pan fried and spicy. Cooked with garlic and chilli. Topped with lemon juice.

Three balls of lamb and crushed wheat filled with minced lamb, pine nuts and onion, served with salad.

Tasty blend of minced lamb and pine nuts wrapped in filo pastry, three served with salad.

Gluten free. Two skewers of lamb marinated with parsley and onion served with fries and salad.

Three skewers of lamb marinated with parsley and onion, served with fries and salad.

Minced lamb and crushed wheat layered with pine nuts and onion. Served with salad.

Plate for one. Skewer of shish tawook, kafka and shish kebab, with a serve of hommos, tabouleh, baba chanouj, and jihad's signature lamb rice.

Gluten free. A bed of rice topped with spicy ground lamb, pieces of chicken and finished with pine nuts.

Gluten free. Chicken fillet pieces in creamy garlic and satay sauce. Served with rice.

Gluten free. Dish sauteed with garlic, chilli and a squeeze of lemon. Served with rice.

Two skewers of chicken fillet pieces marinated in a lemon, garlic and coriander sauce, served with fries and salad.

Three marinated thigh fillets served with salad and fries.

Served with fries and salad.

Garden salad garnished with fried Lebanese bread.

Gluten free, vegetarian. Fava beans cooked the Egyptian way.

Gluten free, spicy, vegetarian. Spicy brown lentils cooked with rice and crispy fried onion.

Gluten free, vegetarian. Deep fried cauliflower with tahini sauce.

Gluten free, vegetarian. Deep fried eggplant with tahini sauce.

Gluten free, vegetarian. Rice, tomato and parsley encased in vine leaves and cooked with lashings of lemon juice and extra virgin olive oil homemade.

Gluten free, vegetarian. Lebanese omelette served with salad.

Spinach, tomatoes, onion and walnuts wrapped in filo pastry, three served with salad.

Gluten free, vegetarian. Diced cucumber, garlic and mint added to yoghurt.

Gluten free, vegetarian. Plate for one. Vine leaves, cabbage leaves, lentils and rice, loubieh beans, served with tabouleh. Baba ghanouj, hammons.

Gluten free. Skewers of lamb marinated with parsley and onion. Served with fries and salad.

Blend of minced lamb and pine nuts wrapped in filo pastry.

Skewers of chicken fillet pieces marinated in a lemon, garlic and coriander sauce.

Gluten free. Skewers of tender marinated lamb.

Marinated thigh fillets (one piece).

Balls of lamb and crushed wheat filled with minced lamb, pine nuts and onion.

Spinach, tomatoes, onion and walnuts wrapped in filo pastry.

Deep fried mixture of chick peas and broad beans.

Coke, Coke Zero, Lemonade, Fanta/Sunkist, Lemon and Lime Bitter

750ml