The Rise Cafe Bar & Restaurant

Homemade fresh milk cottage cheese, ginger and garlic, turmerric, cooked in tandoor ovens. Gluten Free

Fan fried, spiced potato patties topped with chutney.

Crispy fried cottage cheese salutrated with onions, capricorn and indian spices.

Triangular shaped pastry filled with minced lamb, royal blue potato.

Chicken fillet marinated in mild spices, lemon juice, garlic, smoked roasted in the clay oven. Gluten Free

Lamb skewers blended with combination of herbs and spices, cooked in tandoor oven. (4 Pcs) Gluten Free

Honey toasted muesli serve with coconut yoghurt, berry compote and fresh fruit.

Poached, fried, or scrambled.

Toasted garlic bread, chopped filled tomato, red onion, fresh basil, feta, extra virgin olive.

Honey maple granola serve with seasonal fruit, choice of passion fruit coulis, berry compote, coconut yoghurt, and milk

Bacon, fried egg, tomato relish, hashbrown, spinach add barbecue sauce

Vanilla and cinnamon toast, mix berry compote, maple syrup, fresh seasonal fruit and vanilla ice cream.

Three pieces butter milk pancakes serve with fresh seasonal fruit, berry compote, maple syrup and vanilla ice cream.

Serve with sourdough toast, mushroom, tomato, onion, spinach & cheese.

Baby spinach, poached eggs and hollandaise sauce serve on sourdough toast.

Three pieces of hash brown, fresh spinach, bacon, poached eggs, and hollandaise sauce.

Serve with bacon, fried egg, sour cream, smashed avocado, drizlle with chilli maple.

Our own style guacamole with fresh spinach and tomato onion salsa.

Indian-style authentic mixed beans fresh herbs, tomato, eggs baked inside the mixed melted cheese serve with sourdough toast.

Eggs, bacon, mushroom, chipolatas, hashbrown, cherry tomatoes, spinach, five mixed beans and served with sourdough toast.

Crispy calamari serve with garden salad, chips and garlic aioli.

Cumberland sausages served with royal blue mash potato, green peas and red wine jus.

Crumbed chicken schnitzel topped with Napoletana sauce and a mozzarella cheese served with garden salad and chips.

Beer battered fish serve with side of garden salad, chips and tartare sauce.

Fettucine pasta with bacon, creamy white wine sauce, mushrooms and shaved Parmesan.

Local tiger prawns cooked in creamy white wine sauce with steamed rice.

Fettucine pasta with prawns. chicken, chorizo, cherry tomato, chilli, garlic, basil and Parmesan cooked in olive oil.

Fettuccine pasta, large prawn, calamari, fish, mussels, chilli, garlic, basil, tossed in Napoletana sauce.

Cooked in garlic, onions and chilli with Napoletana sauce served with garlic bread.

Marinated with Middle Eastern spices, cooked in clay oven serve with royal blue mash potato, green peas and red wine jus gravy.

House specialty - chicken pieces in all-time favorite mild tomato and creamy gravy flavored with fenugreek.

Diced chicken pieces tamperred with mustard seeds and curry leaves and slow cooked with a special blend of spices.

Lamb chunks cooked with a gravy based on browned onions, yoghurt, garlic, ginger and aromatic spices its traditional kashmiri dish.

Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices.

Lamb chunks cooked with fresh spinach and finished with caramelized onions.

Tangy, spicy and hot popular Portuguese curry.

Chunks of beef cooked with coriander, fennel seeds and onions, capsicum.

Tender diced beef pieces cooked with creamy cashew sauce finished with almond.

Fish cooked with onions, tomato and finished with fresh coriander.

A south indian fish curry cooked in coconut milk, temgerred with mustard seeds and fresh curry leaves.

Large king prawns cooked with grabed coconut with smooth creamy sauce.

Tangy, spicy and hot king prawns garnished with coriander.

Local tiger prawns cooked in creamy white wine sauce with steamed rice.

The butter saufleed onions and various other spices cooked in tangy tomato gravy and cream.

Fresh cottage cheese and spinach saufleed with aromatic flavours.

Fresh vegetables, cashews cooked in korma curry sauce.

Paneer and potato dumplings simmered in smooth cashew and tomato sauce.

Chickpeas cooked in a traditional sauce flavoured with authentic spices, seafeed onions and tomato.

Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices, finished with a touch of cream.

Goat meat slow cooked with brown onions and whole ground spice.

Chicken breast cooked with rich creamy sauce and saltgun.

Popular steam rice.

Saffron flavoured basumati rice.

Rice stirred with cummin seeds.

Rice with green peas, and fresh coriander.

Fresh vegetables cooked with basmati rice.

Chicken cooked with whole spice, yoghurt and flavoured rice.

Lamb chunks cooked with aromatic spice and basumati rice with fresh mint.

Juicy king pranws cooked with aromatic spices and basumati rice.

Tomato sauce, cheese, tomato, fresh basil, boccoconcini, pepper.

Tomato sauce, cheese, rocket, red onion, marinated tandoori chicken, olives, jalapenos, slice of lemon, fresh coriander.

Tomato sauce, cheese, ham, pineapple.

Tomato sauce, cheese, ham, bacon, pepperoni, red onions, capsicum, mushrooms, pineapple, tomato, olives (Anchovies) optional.

BBQ sauce, cheese, ham, pepperoni, beef, bacon.

Tomato sauce, cheese, tiger prawns, red onions, semi-dried tomato, chilli flakes, garlic, calamari and slice of lemon.

Tomato sauce, cheese, tiger prawns, red onions, semi dried tomato, chilli flakes, garlic, calamari, slice of lemon.

Tomato sauce, cheese, tomato and pepperoni.

Tomato sauce, cheese, tomato, pepperoni.

Fettuccine with bacon, creamy white wine sauce, mushrooms, parmesan, egg and parsley.

Fettuccine with prawns, chicken, chorizo, cherry tomato, chilli, garlic, basil and parmesan coooked in olive oil.

Fettuccine, tiger prawns, calamari, mussels, chilli, garlic, basil and tomato sauce.

Lightly buttered bread.

Garlic flavoured bread.

Wholemeal bread.

Layered wholemeal bread.

Cheese stuffed bread.

Cheese stuffed with garlic flavoured bread.

Potato stuffed bread.

Derries and dry fruits stuffed bread.

4 pieces.

Spongery milk dumplings soaked in rosewater syrup.

Tradition indian dessert prepared with sweet rice, cardamoms, almond and salad.

Mint, spinach, celery, apple, and carrot.

Cucumba, apple, celery, pineapple, spinach, and kale.

Ginger, turmeric, apple, and carrot.

Apple, lemon, strawberry, and mint.

Blackberry, raspberry, strawberry, and blueberry.

Strawberry, watermelon, and mint coconut water.