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10-12 Armstrong st, Middle Park, 3206
Kids meal with saffron rice, butter chicken, some papadums and a mango lassi.
2 Roti man curries ( choose any from menu except Seafood) 1 Large Basmati Rice 2 Plain Naan 1 Raita 1 Onion Bhaji 1 Papadam Sauces ( mint and corriander chutney and temarind sauce).
* - Chef's Recommendation., K - Kid Friendly
(2 per serve) Vegetable or Lamb. Home made pastry encasing mildly spiced lamb or vegetables an all time favourite.
Chicken marinated in yoghurt, saffron and spices and delicately roasted in the Tandoor.
Minced lamb skewered and roasted in the Tandoor (Indian Sausages).
Delicious succulent lamb cutlets (2 per serve).
Chillingly delicious prawns marinated in a chilli based sauce.
Prawns dipped in a South Indian spiced batter.
Bhaji’s are slices of fresh vegetables marinated and coated in spiced Chickpea flour.
Bhajis are slices of vegetables marinated, and coated in spiced chickpea flour.
Chicken dipped in special mildly spiced chickpea batter and crisp fried
An assortment of vegetables, cheese and green chilli dipped in chickpea flour batter and fried.
Chicken dipped in chickpea flour batter and shallow fried
Puffed rice, noodles, onion, mango, coriander, chat masala, and puri chips.
The chicken is marinated in spicy yoghurt and cooked in the tandoor.
Chickpea salad onion, tomato, and cucumber with chat masala and a lemon dressing.
Diced tomato, onion, cucumber and coriander mixed with lemon juice and mild spices.
Fresh salad with lemon and chat masala dressing.
Salad with lemon and chat masala dressing.
Pieces of tandoori chicken cooked on the bone (served off the bone), mildly spiced, cooked in a deliciously wicked butter and tomato based sauce
Lovely southern Indian style chicken cooked in aromatic spices and fresh pepper
The mildest curry dish on the menu is a good place for the curry virgin to start their exploration of the joys of curry. Boneless chicken pieces loving prepared in a creamy cashew nut flavoured sauce and garnished with toasted almond flakes
Boneless chicken tikka pieces sautéed with tomato, capsicum, onion and coriander leaves
Succulent chicken pieces in a delicate combination of aromatic spices and herbs in a cream blanched almond sauce. A special occasion dish In Northern India
Not just a chicken dish. By dry roasting the chosen spices and combining them with nuts and saffron the dish is then delicately flavoured with a cream sauce to tantalize the palate
Chicken marinated in yoghurt, saffron and spices and delicately roasted in the Tandoor
Succulent chicken cooked with fresh baby spinach
Tender mouthfuls of clay oven roasted lamb in tomato and onion and 5-spice sauce
An unusual and delicious chicken dish from Mumbai (Bombay), influenced by the Persian style of cooking, by using dry apricots,*jaggery and vinegar. our chef’s create a unique sweet and sour flavoured chicken dish. (*jaggery made from sugar cane with a caramel flavour and alcoholic aroma)
Cooked in a masala based sauced with shallots
Fiery hot & tangy chicken curry
A parsi inspired chicken dish cooked with spinach & lentils
House special chicken curry cooked for those whom are health conscious, prepared with low fat yoghurt
A Chennai special. It's cooked in tomato and pepper sauce with curry leaves. Spicy and tasty.
Bhuna means roasted, this roasted chicken and gravy curry is sauteed in onions and cooked slowly.
Homemade cottage cheese with onions, tomatoes, capsicum and bell peppers in a tomato based sauce.
A delightful combination of chickpeas onion selected spices, yogurt, tamarind and chat masala You'll find this dish being sold by many vendors in bazaars.
Lentil stew, one of the most basic and popular dishes to accompany many different meals or a meal on its own.
5 different types of dhal with a Makhani sauce (tomato based)
Potatoes and onions stir-fried in a wok with a delicate dry roasted spice mix of cardamom, fennel and cinnamon and other selected spices and simmered in a cashew sauce.
Mushrooms and peas prepared in medium strength sauce.
Delicious vegetable dumplings in a creamy sauce *Malai the Hindi word for cream
Mixed vegetables in either The Roti man s korma curry or a mild or hot curry
Mixed vegetables in either the RotiMans korma sauce. Medium to hot curry.
Homemade cottage cheese cooked with fresh spinach
Cubes of home made cottage cheese prepared in a tomato butter sauce
Delicately smoked eggplant which is then gently fried and blended with aromatic spices
Potato cumin chopped garlic and onion
Wonderful Okra (lady fingers) cooked with onion tomato garlic and ginger
Delicious yellow lentils cooked with fresh baby spinach
Mixed vegetables cooked in Southern Indian style in a hot and spicy sauce
Potatoes, green peas and chopped onion with a medium thick garlic tomato sauce
Cauliflower cooked with a cashew nut, garlic ginger, onion, and chilli and coriander leaves, creating a thick medium sauce
Cottage cheese prepared in fresh milk cream with almonds, cashew nuts, and fenugreek leaves.
Cauliflower and potatoes cooked with garlic, nuts, ginger, onions, coriander leaves, and creating the thick medium sauce.
Bite size succulent pieces of beef cooked in a southern Indian style with a hot and spicy sauce
A moist classic curry of tender beef pieces with onion, tomato and fresh herbs
The Roti mans Malay specialty. Succulent mouthfuls of tender melt in your mouth beef in fragrant coconut gravy. Close your eyes and you're back in Penang, Malaysia
Tender mouthfuls of meat in this famous style sauce will not disappoint. The Portuguese in Goa invented this dish and it is notorious for being hot and spicy. (*Vindaloo Portuguese for vinegar and garlic)
The mildest curry dish on the menu is a good place for the curry virgin to start their exploration of the joys of curry. Succulent pieces of beef lovingly in a creamy cashew nut flavoured sauce and garnished with toasted almond flakes
Tender mouthfuls of clay oven roasted lamb in tomato and onion and 5-spice sauce cooked with mix pickle
A Parsi inspired dish lamb cooked with combining several types of Dhal, pumpkin spinach, tomatoes, cooked in a delightful aromatic spices .A little tart and spiced, absolutely flavorful!
A very mild lamb dish, flavoured with garlic, ginger and spices and then cooked in a rich creamy sauce of yoghurt, coconut, cashew nuts and sultanas *Moghul dynasty ruled much of the Asian sub-continent for 3 centuries
A classic Kashmiri lamb dish cooked in a deliciously rich onion and tomato sauce
Succulent five-spiced lamb cooked in creamed spinach
Mouth watering pieces of lamb in an onion, capsicum, potato, thick gravy
This truly unique dish is the chef’s specialty of succulent goat (on the bone) lovingly cooked in a special sauce of selected spices and herbs with a wonderful curry
Succulents goat cooked with pepper and tomatoes.
Home made Delicacies. * - Chef's Recommendation., K - Kid Friendly
Tomato and cucumber salsa and Indian spices in yoghurt base.
A refresher for the palate
Prawns in a yoghurt tomato sauce
Fish in a yoghurt tomato sauce.
Prawns marinated in a special blend of spices and yogurt and cooked in the tandoor. In Australia we call it BBQ fish, but it's much more than that
Fish marinated in a blend of spices and yoghurt and cooked in the tandoor.
Deliciously fresh fish or prawns stir fried in a spice blend of dried chilies, black peppercorns, cumin seeds turmeric, ginger mustard seeds combined with onion and tamarind
Prawns stir fried in a spice blend of dried chillies, black peppercorns, cumin seeds turmeric, ginger and mustard seeds combined with onion and tamarind.
Deliciously fresh seafood cooked in a mild coconut cream based sauce Kerala style
Seafood cooked in a mild coconut cream based sauce Kerala style.
The mildest seafood curry dish on the menu is a good place for the curry virgin to start their exploration of the joys of curry. Korma although mild, still uses plenty of herbs and spices to add depth to the taste of the dish. The main ingredient is therefore either yoghurt or coconut milk, which subdues the power of the spices used and gives the dish its distinctive mild creamy nut flavoured curry sauce
The mildest prawn curry on the menu is a good place for the curry version to start the exploration of the curry. Korma, although mild, still uses plenty of herbs and spices to add depth to the taste of the dish. The main ingredient is yogurt or coconut milk, which subduce the spices and gives a unique taste with creamy and nuts flavored sauce.
Prawns or fish cooked in very special hot sweet mango sauce
Fish cooked in hot sweet mango sauce.
Marinated fish or prawns cooked with onion, capsicum, tomatoes and green chillies (hot)
Marinated fish cooked with onion, capsicum, tomatoes, and hot green chillies.
Pieces of squid cooked in freshly chopped tomato and spices in a medium strength sauce
cooked in a creamy sauce with fenugreek leaves.
Aromatic Basmati rice grown in the Himalayan foothills
Beautifully flavoured rice in specially selected herbs & spices
Raisins and dry fruit
Indian ice cream made from 100% milk slowly and loving reduced and transformed
Sweet little balls of delight
Succulent Lamb, Tender Chicken or gorgeous Prawns or Fish, Vegetables with Rice cooked with a tasty selection of nuts, spices and herbs
Served with rice cooked with nuts, spices and herbs.
One of the most famous leavened breads from Northern India The Roti man house bread is lovingly prepared in our Tandoor oven.* - Chef's Recommendation., K - Kid Friendly
Stuffed with spiced lamb minced
Sultana and almonds
A penang institution
One of the most famous leavened breads from Northern India The Roti man house bread is lovingly prepared in our Tandoor oven
K - Kid Friendly
Yogurt drink - natural salty flavour.
Coke Zero Bottle (1.25l)
Coke Diet (1.25l)
Fanta Drink (1.25l)
Coke can (375ml)
Coke zero can (375ml)
Coke Diet can (375ml)
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