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Indian Vegetarian
1A Stewart Street, Harrington Park, 2567
Delivery from 12:45
4.5 of 5
391 reviews
Crispy fried puffed ball that is filled with potato, onions, spices, tamarind or mint and popped into one's mouth.
Spicy
Vegetarian
$10.90
The savory street food is small fried puff filled with yogurt and a combination of vegetables and spices, tamarind and mint sauce.
$13.90
Short pastry pocket filled with vegetables.
Lightly spiced potato cutlets stuffed with cheese and deep fried served with yoghurt and tamarind chutney.
Fritters of onion and chickpea flour served with mint and tamarind chutney.
Crispy plain flour patties topped up with chopped onions, tomatoes, yoghurt, mint and tamarind sauce.
$14.90
Consisted of deep fried dumplings of lentils, cumin seeds, black pepper and coriander, topped with yoghurt and tamarind chutney.
$15.90
Crushed samosa topped with chickpeas, sweetened yoghurt, assorted tamarind chutney and garnished with onion.
Cottage cheese cubes in a yoghurt marinated and finished with a tangy spicy masala.
$16.90
Entree - 1 Piece Samosa, 2 Pieces Aloo Tikki, 1 Onion Pakora
Main - 2 Pieces Samosa, 3 Aloo Tikki, 3 Onion Pakora
from $19.90
Boneless chicken marinated overnight and cooked in the tandoor.
from $17.90
Chicken mince with spices skewered and cooked in the tandoor.
Perfectly marinated and grilled Indian tandoori prawn.
Tandoori sauce with succulent chicken pieces marinated in Indian spices.
Entree - Chicken Tikka, Ginger Chop, 2 Pieces Reshmi Kebab
Main - 3 Chicken Tikka, 2 Ginger Chops, 3 Reshmi Kebab
from $21.90
Marinated lamb chops cooked in the tandoor.
from $23.90
Tandoori Marianted Chicken Drumsticks
$12.95
The pride of our kitchen, boneless chicken half cooked in tandoor and finished in a tomato and creamy curry.
$22.90
Chicken in a delicious, lightly spiced mango sauce.
Fillet of tandoori chicken, spiced up and cooked with ginger, tomato, onion and capsicum.
Chicken fillets cooked in a very delicate curry with yoghurt and almonds.
Chicken madras with hot curry sauce.
Chicken curry in coconut milk, cooked with assorted spices and fresh methi (fenugreek leaves).
Chicken thigh fillets tossed with ginger, capsicums, onions, tomatoes fresh spices and herbs.
Chicken fillets cooked in a delicate curry with yoghurt and mushroom.
The traditional very hot goan curry with tamarind.
Boneless chicken marinated in soy sauce with chilli.
Beef madras with hot curry sauce.
$23.90
Diced beef tossed with ginger, capsicums, onions, tomatoes and fresh spices and herbs.
A medium beef curry with spiced vegetables and fresh tomatoes.
A mild beef in coconut milk.
Medium beef curry with spring onions and shallots.
A mild lamb curry prepared with almonds and yoghurt.
$25.90
Hot lamb with ginger and spices.
A traditional lamb/goat curry cooked with rich Kashmiri spices and fresh coriander.
$24.90
Punjabi style garden fresh spinach with lamb.
Lamb curry with fresh crushed garlic.
Medium lamb curry with freshly pureed mint.
Slow cooked lamb/goat in traditional spiced curry.
Delicate prawn curry in coconut milk, capsicum and tomatoes using shelled prawns.
$27.90
Fish curried in coconut milk, capsicum and tomatoes.
Medium prawn curry with fresh crushed garlic.
A hot goan curry with shelled prawns and tamarind.
Fish tossed with ginger, capsicums, onions, tomatoes, fresh spices and herbs.
A medium fish curry with spiced vegetables and fresh tomatoes.
Mixed deal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.
$21.90
Black lentils cooked with spices, butter and cream.
A rich curry with peas, potatoes and tomatoes.
Dumplings of cottage cheese cooked in a rich sauce.
A mixed vegetable in a delicate curry with yoghurt and almonds.
Cottage cheese in a thick tomato gravy and spices from the Indian subcontinent.
Cottage cheese tossed with capsicums, onions and cooked in tomato - onion based gravy.
Smoked eggplant, cooked with onion, ginger and spices.
Traditional punjabi style fresh English spinach, mustard leaves and methi cooked and served with butter.
Punjabi style garden fresh spinach with cottage cheese cubes.
A mushroom masala with spiced vegetables and fresh tomatoes.
Potatoes with cumin seed.
Mixed vegetables with a rich butter sauce.
Cottage cheese in buttery gravy.
Cottage cheese chunks stir fried with capsicum, onion and tantalizing Chinese sauces.
Chickpeas soaked overnight and then cooked in an onion-tomato based gravy.
$6.00
$8.50
5 pieces with sauce.
$4.90
$7.50
$19.90
$4.50
$5.50
Lime, mango or chilli.
$7.00
Onions, lettuce, carrot, cucumber, tomatoes, herbs.
$9.50
Whole meal plain bread.
Cooked in the tandoor.
Naan with fresh garlic and coriander.
$5.00
Naan stuffed with dry fruits and nuts.
Naan with cheese.
Naan with fresh garlic and cheese.
$6.50
Naan with fresh spinach and cheese.
Naan with butter.
Naan filled with minced chicken.
Multi layered shallowed fried North Indian flat bread.
Prantha stuffed with spicy vegetables.
Mango flavoured Indian ice cream.
Pistachio flavoured Indian ice cream.
Sweet dumplings in syrup with vanilla ice cream.
Lemon lime bitter, mango tropical, lemonade, passionfruit, coconut.
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