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101-103 Monaro Street, Queanbeyan, 2620
Delivery from 17:30
GF = Gluten Free.
Crispy Indian fritters, made with onions and gram flour are the ultimate Indian comfort food snack.
Flaky crust and filled with spiced potatoes and peas, wrapped in a thin pastry and fried to perfection. Served with mint chutney.
Mashed potatoes stuffed with lightly spiced cheese and fresh spinach and crisp fried served with chilli garlic sauce.
Batter fried spinach with chickpeas and potatoes, topped with yoghurt tamarind sauce.
Mixture of potato pieces, chickpeas and tangy-salty spices served with chef’s special yoghurt.
Nepalese influenced chicken dumplings steamed with, fresh ginger, cabbage, bamboo shoots and served with roasted tomato chutney.
Deep fried dish originating from South India, as an entrée or quick snack. The flavour of the dish can be attributed to chillies, curry leaves and special yoghurt sauce.
Pan Asian fusion! Morsels of crisp fried tossed in house special chilli sauce, spring onion and assorted peppers.
Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in the tandoor.
Chicken marinated in traditional yoghurt and spices and broiled in tandoor.
Tender stripped chicken breast fillet marinated in chef's special spices and tossed with assorted peppers and butter chilli sauce.
Pan fried minced lamb, flavoured with assorted peppers and light spices.
Yellow lentil flour spiced fritters soaked in yoghurt with fresh onion, chickpea and secret masala.
Fish fillet marinated in a special blend of special spices, coated with chickpea flour and served with mint sauce.
King prawns marinated with whole spices, herbs yoghurt then grilled in the tandoor and served with mint sauce.
Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in the tandoor.
Platter of crisp fried Onion Bhaji, Vegetable Cutlets and Crispy Palak Patta Chaat.
Selected pieces of Tandoori Chicken Tikka, Peshwari Chapli Kebab and Lamb Cutlets served with mint sauce.
Selected pieces of Tandoori Chicken Tikka, Garlic Tandoori Prawns and Amritsari Fish served with a mint sauce.
The North Indians delight, lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes.
Black lentils, rajma cooked overnight with fresh tomatoes, ginger and garlic.
Most popular of all lentil dishes, slow cooked with onion, ginger, garlic and fresh English spinach and tomatoes.
Classic vegetarian dish, cooked with leafy spinach and potatoes, finished with spices.
Vegetable dumpling made from potatoes and cottage cheese finished in rich korma sauce.
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces.
Maharastrian special! Fresh vegetables, cooked in special hot and spicy Marathwada masala.
North Indian delight cooked in rich flavours of cream, yoghurt, ground cashews and hints of aromatic spices.
North Indian delight cooked in rich flavours of roasted capsicum, tomatoes and onion In a semi dry masala sauce.
Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chilli, peas and spices.
North Indian delight. Okra tossed with pickled onion, tomato and garam masala.
Potatoes and eggplant, a perfect combination, cooked with select herbs and spices in onion sauce.
Chicken Kiev cooked in red chillies pepper corn and chefs special spices in rich almonds cashew yoghurt gravy to its perfection.
Home style chicken curry with chef’s own recipe with touch of fenugreek leaves, garam masala and fresh coriander.
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.
Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce.
Boneless thigh fillet prepared in mild creamy gravy with ground and
roasted pistachios or mango puree.
Tender boneless lamb cooked and tossed with julliens of onion in a thick spicy style.
Marinated goat with bones cooked with onions, turmeric and rich spices served on sizzler.
Tender goat on the bone cooked with North Indian recipe.
A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander.
A house special mild beef curry cooked with hint of fenugreek leaves,
tomatoes, potatoes and coconut cream.
Another chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of brown onion and fresh spinach.
Famous dish from the business community of Chennai, meat cooked in hot, pungent and fresh ground masala.
A specialty dish from Goa, boneless meat matured in unique blend of
aromatic spices and vinegar to give it a distinctive flavour.
A mild preparation of ground roasted cashew nut, hint of spices and fresh cream.
Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander.
Punjabi’s favourite dish made with puree of spinach, spices and garam masala.
Maharashtrian special. Your choice of prawn or fish cooked in chef’s special masala.
Delicious succulent shelled prawns, simmered in coconut milk and delicate spices.
From the city of Panjim on the Konkan coast of India comes this beautiful recipe which only taste can describe best.
A Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.
“Spicy fish Masala” is a special masala fish curry that is prevalent in the Palakkad region of Kerala. The thick coconut gravy, the tanginess, the spiciness and everything was finger licking good.
Steamed rice tossed in a burst of cumin and green peas.
Rice cooked with fresh vegetables in a variety of aromatic spices.
Basmati rice sealed with your choice of boneless meat in a variety of
King prawn tossed in special biryani masala and sealed with aromatic basmati rice.
Fresh lettuce, tomato, cucumber, onion, olives and cottage cheese.
Flattened bread made with whole meal flour.
Fluffy plain flour bread baked in tandoor.
Plain flour bread with touch of garlic and freshly chopped coriander.
Special flaky and layered plain flour bread.
Naan stuffed with tasty cheese.
Naan stuffed with dry fruits and nuts.
Bread stuffed with grilled chicken tikka, cheese and coriander.
Naan stuffed with tasty cheese and fresh spinach.
Special flaky and layered whole meal flour bread.
Bread stuffed with potato and spices.
Bread stuffed with spiced onion and cottage cheese.
Golden brown cottage cheese dumplings in warm honey syrup.
Homemade cottage cheese dumplings in cold rich malai syrup.
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