The Russell Inn Bar & Resturant

Battered snapper served with chops & tartaric sauce

With tomato, red onion, basil, balsamic & feta.

Vegetable spring rolls served with a spiced plum sauce.

Mexican style spring rolls on a bed of bean shoots & cabbage topped with tomato salsa & coriander with a side of sweet chilli sauce.

Served with choice of spicy buffalo or BBQ & side of blue cheese dipping sauce.

Pulled Korean BBQ pulled beef sliders with cheese & slaw.

Buttered fish pieces with slaw, jalapeno relish & tartare sauce.

Crispy squid topped with chilli served with lemon & aioli.

Russell's nacho mince on corn chips with cheese topped with avocado, sour cream, jalapeno & spring. Gluten free.

Grilled chorizo, buffalo wings, squid, garlic marinated prawn skewers, marinated olives, feta, house dip & warm bread.

200g MSA porterhouse, half rack of Jim Beam BBQ pork ribs, buffalo wings, chips & a choice of sauce.

Leafy greens, cucumber, cherry tomato, red onion, feta, Kalamata olives & balsamic glaze.

Roasted beetroot with fresh pear, roquette, feta, walnuts, red onion & house dressing.

Warm chicken tenderloins, bacon, lettuce, parmesan cheese & caesar dressing in a wrap served with chips.

Fried fish, leafy greens, red onion, tomato & tartare sauce on a brioche bun served with chips.

Mushroom & haloumi with leafy greens, tomato, red onion, beetroot relish & aioli on a potato bun served with chips.

Plant based schnitzel with leafy greens, tomato, beetroot relish, red onion, coconut tzatziki on a potato bun served with chips.

Chicken schnitzel, bacon, pineapple, cheese, tomato relish, leafy greens, red onion & aioli on a brioche bun served with chips.

Grilled scotch fillet steak on a baby Turkish roll with cheese, lettuce, tomato relish, caramelised onions & aioli served with chips.

Charr grilled beef patty with cheese, leafy greens, tomato, red onion & aioli on a brioche bun topped with a pickle & served with chips.

Double beef patty, double bacon, double cheese, egg, leafy greens, beetroot relish & aioli on a brioche bun topped with onion rings & served with chips.

Rosellf's risotto with wild mushrooms, truffle oil with onions, garlic & white wine topped with Parmesan & sugar.

Chicken & Asian vegetables tossed with soy, oyster & hoblin sauces with fried shallots, spring onion topped with a fried egg.

Crumbed chicken schnitzel served with chips, salad & choice of sauce.

Buttered snapper served with chips, salad, lemon wedge & tartare sauce.

Grilled barramundi (skin on) served on lemon & herb kipfler potatoes, blisterred cherry tomatoes & snow peas with a lemon caper creme.

Crumbed chicken schnitzel topped with napolitana sauce & mozzarella cheese served with chips & salad.

1kg of chilli mussels served with charred bread.

10 prawns tossed through a creamy garlic & white wine sauce served on rice.

Chicken breast stuffed with spinach, chorizo, brie cheese & avocado served on pumpkin risotto topped with a mango-cheese dressing. Gluten free.

Pork ribs marinated in chef's special Jim Beam BBQ glaze served with chips, slaw & charred corn on the cob.

Grain Fed MSA Scotch fillet steak cooked to your liking served with chips, salad & source of your choice.