The Sage Village

Two grilled facons, two soy fleggs on a long white roll, with tomato or BBQ sauce served with mesclun salad and hash brown.

Smashed avocado served on sourdough with vegan feta cheese, cherry tomatoes, lemon wedges, chia and pumpkin seeds, beetroot relish, and a hash brown topped with Italian glaze garnished with beans sprout.

Served with seasonal fruit, topped with vegan whipped cream and maple syrup

Served with seasonal fruit, topped with vegan ice-cream, garnished with raspberry glaze and chocolate sauce.

Three layered pancakes served with seasonal fruit, topped with vegan ice-cream and maple syrup.

Served with seasonal fruit, chia seeds, coconut flakes and granola.

Vegan ham, mushrooms, capsicum, tomato, and onion, served on a toasted sourdough with salad.

Scrambled tofu, with avocado, sauteed mushrooms, beetroot relish and a hash brown topped with mesclun salad garnished with beans sprout served on a white toasted sourdough.

Avocado, baked beans, wilted spinach, hash brown, grilled tomato, mushrooms, with chickpea and lentil pattie served with a toasted sourdough garnished with beans sprout.

Avocado, baked beans, wilted spinach, hash brown, grilled tomato, mushrooms, facon, and sausages served with two fleggs or beetroot quinoa or smoky kale quinoa pattie with a toasted sourdough.