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Shop A, 432 Kent Street, Sydney, 2000
Popular! Grilled beef short ribs with fresh Balinese salsa.
Authentic Indonesian fried chicken.
Authentic Indonesian grilled chicken.
Chicken pieces and young jackfruit in Padang style yellow curry.
Salt and pepper crispy calamari.
Fish fillet with spicy, sweet & sour Padang style sauce.
GF: Gluten Free
Stir-fry water spinach with shrimp paste. (Request for vegan is available)
Lettuce, cucumber, potato, tofu, and egg salad with peanut sauce and crackers.
Fried fermented soy bean cake.
Indonesian style potato cake.
Vegetarian spring roll filled with vermicelli noodle, cabbage and carrot.
Eggplant sambal Balado style.
Soy bean cake with kaffir lime chilli sambal.
Sambal of chicken liver, dices of potato, carrot and green beans.
Green chilli and dried anchovies sambal.
Caramelised anchovies and peanuts.
Tempe and vegetables in coconut milk soup serve with vermicelli, rice cakes and crackers.
Chicken soup with shredded chicken, vermicelli noodle, cabbage, bean sprout and egg.
Beef diced, beef tripe, potato, tomato in coconut milk soup served with crackers.
Indonesian fried rice with egg, pickles and veg crackers.
Stir-fry Hokkien noodles with choy sum, cabbage, bean sprout, tofu and green chilli paste.
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