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The Seat Restaurant - North Rocks

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Entree

  • Spring Rolls (V)

    $ 8.00
    Two pieces. Golden pastry filled with carrots, vermicelli and chinese cabbage with sweet chili sauce.
    Vegetarian

  • Steamed Dim Sim

    $ 16.90
    Four pieces. Minced chicken and cabbage wrapped in wonton pastry with fried garlic and shallot.

  • Curry Puffs (V)

    $ 8.00
    Two pieces. Puff pastry filled with potato and diced vegetables, braised in curry spices with cucumber relish.
    Vegetarian

  • Thai Fish Cakes (GF)

    $ 7.50
    Two pieces. Fround fish fillet, touch of chilli paste, julienned snake bean and lime leaf with sweet chili peanut dip.

  • Satay Chicken (GF)

    $ 9.50
    Two pieces. Grilled marinated chicken breast tenderloin in Malaysian style coconut and curry spices with peanut sauce.

  • Seats Golden Bags

    $ 9.50
    Two pieces. Pastry bags filled with prawns, minced chicken sauteed with sweet corn, water chestnut, sea salt and peanut.

  • Classic Entree Platter

    $ 17.90
    Satay chicken, spring roll, curry puff and Thai fish cake (one of each), served with their own sauces.

  • Fried Dim Sim

    $ 17.90
    Four pieces. Minced chicken and cabbage wrapped in wonton pastry with fried garlic and shallot.

  • Steam Duo Buns

    $ 12.50
    Two pieces. Barbecue pork, and chicken. Thai Chinese healthy style the Seat's steamed hot barbecue pork bun and chicken bun.

  • Steamed Summer Rolls (V)(GF)

    $ 14.90
    Four pieces. Steamed vietnamese rice paper rolls with shitake, carrot, cucumber, shiso leaf and marinated bean curd in soy with sweet chili.
    Vegetarian

  • Salt and Pepper Eggplant (V)

    $ 14.90
    Salt and pepper tempura eggplant tossed with chili, shallots and spices.
    Vegetarian

  • Peking Duck Wraps

    $ 14.90
    Three pieces. Roasted duck fillet, cucumber and spring onion wrapped in mandarin style peking duck pastry with hoisin sauce.

  • Duck Roll

    $ 14.90
    Three pieces. Parcels of crispy pastry filled with roasted duck, shitake mushrooms, vermicelli and five spices with plum sauce.

  • Tempura Coconut King Prawns

    $ 14.90
    Three pieces. King prawns, coconut crumbled with leaf salad, wasabi mayonnaise and sweet chili.

  • Seats Deluxe Entree Platter

    $ 18.90
    Deluxe entree-tempura coconut prawn, gloden bag, fried dim sim and duck roll (one of each) with thier own sauces.

  • Roti Beef Matabah

    $ 16.90
    Beef mince in mild curry spices, stuffed with roti bread served with cucumber relish.

  • Thai Char Kway Teow

    $ 24.90
    Wok fried Thai rice noodle in soya-sesame sauce wege, shrimpsand chicken, crispy bean shoot, chive and Asian leave.

  • Seafood Net Rolls

    $ 11.90
    Four pieces. Rice net rolls filled with crab meat, prawn, chestnut and shitake with leaf salad and sweet-sour sauce.

  • Thai Prawn Crackers with Sweet Chilli Dip

    $ 6.90
    Prawn chips (cooked to order) with sweet chilli dip.