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Asian Thai
98 Yarrara Road, Pennant Hills, 2120
Delivering now
GF: Gluten Free
New Menu. Premium crispy prawn chips (cooked to order) with sweet chilli dip.
$5.50
Crispy golden pastry filled with carrots, vermicelli and Chinese cabbage with sweet chilli sauce.
Vegetarian
$6.50
Delicate puff pastry filled with tasty potato and diced vegetables, braised in fragrant curry spices with cucumber relish.
Freshly ground fish fillet, touch of chilli paste, julienned snake bean and lime leaf with sweet chilli peanut dip.
Grilled marinated chicken breast tenderloin in Malaysian style coconut and curry spices with peanut sauce.
$7.50
Crispy pastry bags filled with prawns, minced chicken sauteed with sweet corn, water chestnut, sea salt and peanut.
BBQ pork and chicken Thai-Chinese healthy style! the seat's steamed hot BBQ pork bun and chicken bun.
$8.50
Crispy rice net rolls filled with crab meat, prawn, chestnut and shitake with leaf salad and sweet-sour sauce.
Steamed Vietnamese rice paper rolls with shitake, carrot, cucumber, shiso leaf and marinated bean curd in soy with sweet chilli.
$10.50
Salt and pepper tempura eggplant tossed with fresh chilli, shallots and spices.
Roasted duck fillet, cucumber and spring onion wrapped in mandarin style peking duck pastry with hoisin sauce.
Parcels of crispy pastry filled with roasted duck, shitake mushroom, vermicelli and fice spices with plum sauce.
$10.40
Satay Chicken, Spring Roll, Curry Puff and Thai Fish Cake (1 of each), served with their own sauces.
$13.50
Minced chicken and cabbage wrapped in wonton pastry with fried garlic and shallot.
$10.00
Tempura king prawns, coconut crumbed with leaf salad, wasabi mayonnaise and sweet chilli.
$11.50
The seat deluxe entree - Tempura Coconut Prawn, Golden Bag, Fried Dim Sim and Duck Roll (1 of each) with their own sauces.
$14.50
Our signature chunky beef mince in mild curry spices, stuffed with roti bread served with cucumber relish.
Wok fried Thai rice noodle in soya-sesame sauce with egg, shrimps and chicken, crispy bean shoot, chive and Asian leave.
from $12.90
Tossed with star anis seed, rice wine and mayonnaise.
$16.90
With seaweed, sweet chilli and lemon and garden salad.
$22.90
With tobiko, honey soy, mayonnaise and garden salad.
$25.50
Chef recommended. Authentic thin rice noodle with combination tiger prawns and chicken breast, egg and peanut in flavoursome pad thai, tamarind and cane sugar sauce.
$24.50
Chef recommended. Braised king prawns in aromatic coconut cream and curry spices with Thai basil and vegetables, sprinkled with fried basil.
$26.90
Chef recommended. Stir-fried vegetables in seat's sesame sauce, vegetables and cashew nuts.
Chef recommended. Special gourmet paste, thick red chilli curry sauce with a rich blend of herbs, coconut cream, julienned lime leaves, cabbage and Thai snake beans served with your choice of Tiger King Prawns or Atlantic Salmon Fillet (250g).
from $24.50
Gluten Free. Chef recommended. Crispy stir-fried tiger king prawns and scallops with asparagus, snow peas and shitake mushroom in light soya bean oyster sauce.
$27.50
Chef recommended. Seat's light tempura battered soft shell crab cooked in your chosen style: Creamy Spices - always a seat favourite with creamy coconut, curry spices, vegetables and morsels of egg. Black Pepper Sauce - with a new seat creation, Tasty Thai-Chinese.
$28.90
Chef recommended. Fresh atlantic salmon fillet steamed in soya, yellow bean, sesame, ginger and shallots with crispy wok tossed green leaves.
$30.90
A fusion of favourite North Easter Thailand with grilled atlantic salmon cubed, tossed with tamarind-chilli dressing, cashews, red onion, mints, lime leaf and ground roasted rice.
New Menu. Tender chicken lightly battered and tossed with Thai holy basil and chilli jam sauce, roasted cashews, garlic and chilli with fried basil, crispy noodle and leaf salad.
$22.50
Chef recommended. Real Thai taste of chicken minced and breast fillet. Wok fried with Thai holy basil, hot chilli and garlic with snake bean, onion and bamboo. This is a must for all Thai food lovers!
Stir-fried vegetables in seat's sesame sauce and cashew nut served on sizzling hot plate.
Tender NZ lamb fillets, Mongolian sauce, yellow bean and vegetables on sizzling hot plate.
$23.50
Must try! Crispy pork belly and minced pork, chilli paste, snake beans with fragrant julienned lime leaves.
Thai stir fried Kai-lan, Asian green leaf with twice-cooked pork belly in oyster and black bean sauce with a touch of fresh chilli and garlic.
Chef Recommended. Twice-cooked pork belly, wok tossed with green peppercorns, herbs and Thai eggplant in a creamy red chilli sauce.
Roasted duck fillet braised in red curry, Thai eggplant, bamboo, grilled pineapple, cherry tomato and lychee.
$25.90
Five spices BBQ duck fillet (half) with cinnamon, star anis seed, shitake and stir-fried green leaves, dressed with gourmet sweet plum broth.
$35.50
Seat's green chilli paste in coconut milk, kaffir leaf, kra-chai and basil, simmered with Thai eggplant, vegetables and baby bamboo.
from $19.90
Thai classic curry simmered in coconut milk with basil leaves, kaffir lime, apple eggplant and fresh bamboo.
Distinctive red chilli and coconut cream curry. This warm curry is rich with ground peanuts and fragrant julienned lime leaves.
"Melt in the mouth" tender beef simmered 5 hours in coconut milk, massaman curry paste, cinnamon and star anise seed tossed with baby potatoes, cashews and fried onion.
Chef recommended. 2 Australian lamb shanks braised for 5 hours in Thai flavoured massaman curry and coconut milk, star anise seed, peanuts, eschallots and cashews.
$34.50
Chef recommended. Our tasty chilli jam and cashew nut sauce is our most popular at seat!! Comes with crunchy roasted cashews, sundried chilli and spring onions.
Richly fragrant and delicate, our creamy satay sauce is full of crushed peanuts highlighted with aromatic herbs and spices.
A classic Thai stir-fried oyster sauce with shitake mushroom, vegetables and green leaves.
Our stir-fried sauce - soy and oyster highlighted by fragrant sauteed fresh chopped garlic and adding heat with black pepper.
Tantalize your tastebuds with healthy young ginger and shallot, fragrant chopped garlic topped with julienned fresh ginger.
Our Thai-Chinese fusion wok fried deliciously tasty hoisin sauce. Only at seat!
Chef recommended. Medium hot, fresh red chilli stir-fried with oyster and yellow bean sauce, shallot, onion and vegetables.
Stir-fried creamy red chilli paste and coconut milk with green peppercorn sauce tossed with bamboo, Thai basil and lime leaf.
Gluten Free. Chef recommended. The hottest wok fried! Hot chilli and garlic, fragrant lime leaf, lemongrass, green peppercorn and Thai hot basil.
Chef recommended. Full flavoured Thai holy basil, hot and spicy sauce with ground red chilli, garlic, onion and fresh bamboo.
Thai home style fried rice with tasty morsels of egg, onion, tomato and Asian greens. Find out why this simple dish is so popular!
from $18.90
Blazing your fried rice with Thai hot basil, hot chilli and garlic, egg, bean and bamboo. Flavoursome with our popular original recipe.
Thai fried rice in our favourite cashew nuts and chilli jam sauce with egg and assorted vegetables.
Chef recommended. Our creation! Popular Thai style fried rice with tasty green curry essence with egg, beans, Thai eggplant and young bamboo.
Chef recommended. A must! Special fried rice, chicken and king prawn in tom yum flavour and chilli jam with Thai herbs, egg, eschallot, mushroom and coriander.
from $21.90
A must! Fried rice with sweet and sour fresh pineapple, chicken and king prawns with colorful vegetables, egg, cashews and cherry tomato. Served in its own pineapple shell.
$26.50
Seat signature fried rice. Combination king prawns, crab meat, mussel, Chinese sausage and chicken with vegetables, egg, onion and fried garlic. Seasoned and perfumed in a broil cray pot.
Chef Recommended. Crunchy green papaya pounded in clay mortar and pestle with lime, snake bean, peanut, cherry tomato and sundried shrimp. Let's feel the Bangkok sidewalk with your perfect choice of Original Som Tum (Plain) or King Prawns (Best Match).
from $17.90
Char-grilled tender chicken bites, marinated in traditional herbs with grilled vegetables, leaf salad and sweet chilli dip.
$20.50
Thai beef salad seared aug wagyu steak, sliced and tossed with eschallot, coriander, mint, cucumber, cherry tomato with chilli jam and lime dressing.
$20.90
Chef recommended. Seat's marinated BBQ chicken tossed with Thai style salad, mint, cherry tomatoes and fried shallot served with chilli jam, lime and cocomilk dressing.
Authentic North Eastern Thailand dish. minced chicken tossed with red onion, mints, coriander, sundried chilli, dressing with tamarind, ground roasted glutinous rice and kaffir leaves.
$19.90
BBQ Aug wagyu beef. Seat's succulent Thai style marinated prime wagyu steak (approx 200g) shredded with vegetables, tamarind and roasted glutinous rice chilli dip.
With grilled pineapple and lychee. Sliced boneless BBQ duck with green papaya, pineapple, lychee, cherry tomato, cashew nuts and mint drizzled with lime, coconut and chilli jam.
A must! Thai rice noodles in seat tasty tamarind and palm sugar (read pad Thai!) with fresh tofu, egg, crisp bean sprouts and roasted peanuts.
Famous street food. Softest flat rice noodles in sweet soya sauce, egg and kai-lan fragranced with wok heat and soya bean.
Velvety flat rice noodles, wok tossed in seat favourite cashew nut, egg and chilli jam sauce with onion and shallot.
Rich flavour of creamy peanut sauce, wok fried with soft flat rice noodles, egg and splashed chilli jam.
Chef recommended. Blazing heat of fresh chilli and garlic, stir-fried with flat rice noodle, egg with fragrant Thai basil.
Thai-Chinese stir-fried hokkien egg noodles in light soy sauce with touch of black bean, egg and shitake.
Rich flavoured mild curry noodle, coconut and milk soup, with fragrant lemongrass, lime leaf, bean curd, egg noodle and green leaf.
Our popular thin rice noodles in zesty and sour tom yum soup with roasted chilli paste, mushroom, lemongrass and green leafves.
Bangkok street food. Fried soft rice noodles in light soy sauce with chicken and king prawns, egg, bean shoots and peanuts with special dipping sauce and leaf salad.
Authentic zesty Thai soup with lemongrass, kaffir lime, galangal, lime juice, chilli paste and mushroom.
from $11.90
Healthy coconut milk with galangal, lime, eschallot, lemongrass, mushroom and chilli jam.
Premium king praws in handmade wontons in a vegetable broth with shitake, bok choy and spring onion.
from $13.90
Chef recommended. Authentic Thai taste - thick tom yum soup with tiger king prawns, fish fillets, calamari, NZ mussels, scallop and mushroom.
from $3.50
from $4.00
$3.50
$5.90
$4.90
$7.90
$8.90
from $10.50
Young palm and longan with Thai custard and coconut milk.
With pandan flavour, steamed in banana leaf and roasted coconut.
$3.90
$4.50
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