The Seat Restaurant

0 reviews

Entree

  • Spring Rolls - 2 Pieces

    $ 6.50
    Crispy golden pastry filled with carrots, vermicelli and Chinese cabbage with sweet chilli sauce.
    Vegetarian
  • Thai Fish Cakes (Very Mild) (GF) - 2 Pieces

    $ 6.50
    Freshly ground fish fillet, touch of chilli paste, julienned snake bean and lime leaf with sweet chilli peanut dip.
  • Seats Golden Bags - 2 Pieces

    $ 7.50
    Crispy pastry bags filled with prawns, minced chicken sauteed with sweet corn, water chestnut, sea salt and peanut.
  • Steam Duo Buns (New Menu) (Chef Recommended) - 2 Pieces

    $ 8.50
    BBQ pork and chicken Thai-Chinese healthy style! the seat's steamed hot BBQ pork bun and chicken bun.
  • Steamed Summer Rolls (GF) - 4 Pieces

    $ 10.50
    Steamed Vietnamese rice paper rolls with shitake, carrot, cucumber, shiso leaf and marinated bean curd in soy with sweet chilli.
    Vegetarian
  • Peking Duck Wraps (Chef Recommended) - 3 Pieces

    $ 10.50
    Roasted duck fillet, cucumber and spring onion wrapped in mandarin style peking duck pastry with hoisin sauce.
  • Seats Deluxe Entree Platter

    $ 14.50
    The seat deluxe entree - Tempura Coconut Prawn, Golden Bag, Fried Dim Sim and Duck Roll (1 of each) with their own sauces.
  • Roti Beef Matabah (Very Mild)

    $ 13.50
    Our signature chunky beef mince in mild curry spices, stuffed with roti bread served with cucumber relish.
  • Thai Char Kway Teow (New Menu) (Chef Recommended)

    from $ 12.90
    Wok fried Thai rice noodle in soya-sesame sauce with egg, shrimps and chicken, crispy bean shoot, chive and Asian leave.

Crispy Salt and Pepper

  • Tofu and Eggplant (Very Mild)

    $ 16.90
    Tossed with star anis seed, rice wine and mayonnaise.
    Vegetarian
  • Squid (Very Mild)

    $ 22.90
    With seaweed, sweet chilli and lemon and garden salad.
  • Soft Shell Crab (Very Mild)

    $ 25.50
    With tobiko, honey soy, mayonnaise and garden salad.

From the Sea

  • Pad Thai Chicken and King Prawns (New Menu)

    $ 24.50
    Chef recommended. Authentic thin rice noodle with combination tiger prawns and chicken breast, egg and peanut in flavoursome pad thai, tamarind and cane sugar sauce.
  • Sizzling Sesame Prawn (Crunchy Tiger Prawns) (GF)

    $ 26.90
    Chef recommended. Stir-fried vegetables in seat's sesame sauce, vegetables and cashew nuts.
  • Asparagus and Snow Pea with Prawns and Scallops

    $ 27.50
    Gluten Free. Chef recommended. Crispy stir-fried tiger king prawns and scallops with asparagus, snow peas and shitake mushroom in light soya bean oyster sauce.
  • Soft Shell Crab Dishes (Very Mild) (New Menu)

    $ 28.90
    Chef recommended. Seat's light tempura battered soft shell crab cooked in your chosen style: Creamy Spices - always a seat favourite with creamy coconut, curry spices, vegetables and morsels of egg. Black Pepper Sauce - with a new seat creation, Tasty Thai-Chinese.

Meat and Poultry

  • Crispy Chicken with Cashews - Basil Sauce (Mild)

    $ 22.50
    New Menu. Tender chicken lightly battered and tossed with Thai holy basil and chilli jam sauce, roasted cashews, garlic and chilli with fried basil, crispy noodle and leaf salad.
  • Sizzling Mongolian Lamb (NZ) (Chef Recommended)

    $ 23.50
    Tender NZ lamb fillets, Mongolian sauce, yellow bean and vegetables on sizzling hot plate.
  • Crispy Pork Belly with Green Pepper Sauce (Hot)

    $ 24.50
    Chef Recommended. Twice-cooked pork belly, wok tossed with green peppercorns, herbs and Thai eggplant in a creamy red chilli sauce.

Karis

  • Green Curry (Hot) (GF)

    from $ 19.90
    Seat's green chilli paste in coconut milk, kaffir leaf, kra-chai and basil, simmered with Thai eggplant, vegetables and baby bamboo.
  • Panang Curry (Medium) (GF) (Chef Recommended)

    from $ 19.90
    Distinctive red chilli and coconut cream curry. This warm curry is rich with ground peanuts and fragrant julienned lime leaves.
  • Lamb Shank in Massaman Curry Broth (Mild)

    $ 34.50
    Chef recommended. 2 Australian lamb shanks braised for 5 hours in Thai flavoured massaman curry and coconut milk, star anise seed, peanuts, eschallots and cashews.

Stir Fried

  • Cashew Nut in Chilli Jam Sauce (Very Mild)

    from $ 19.90
    Chef recommended. Our tasty chilli jam and cashew nut sauce is our most popular at seat!! Comes with crunchy roasted cashews, sundried chilli and spring onions.
  • Peanut Sauce (Satay Sauce) (Very Mild)

    from $ 19.90
    Richly fragrant and delicate, our creamy satay sauce is full of crushed peanuts highlighted with aromatic herbs and spices.
  • Black Pepper and Garlic Sauce (GF)

    from $ 19.90
    Our stir-fried sauce - soy and oyster highlighted by fragrant sauteed fresh chopped garlic and adding heat with black pepper.
  • Ginger and Shallots Sauce (GF)

    from $ 19.90
    Tantalize your tastebuds with healthy young ginger and shallot, fragrant chopped garlic topped with julienned fresh ginger.
  • Pad Hoisin Sauce (Chef Recommended)

    from $ 19.90
    Our Thai-Chinese fusion wok fried deliciously tasty hoisin sauce. Only at seat!
  • Fresh Chilli Sauce (Medium) (GF)

    from $ 19.90
    Chef recommended. Medium hot, fresh red chilli stir-fried with oyster and yellow bean sauce, shallot, onion and vegetables.
  • Jungle Herbs Stir Fried (Pad Chaa) (Super Hot)

    from $ 19.90
    Gluten Free. Chef recommended. The hottest wok fried! Hot chilli and garlic, fragrant lime leaf, lemongrass, green peppercorn and Thai hot basil.
  • Chilli and Holy Thai Basil Sauce (Hot) (GF)

    from $ 19.90
    Chef recommended. Full flavoured Thai holy basil, hot and spicy sauce with ground red chilli, garlic, onion and fresh bamboo.

Fried Rice

  • Cashew Nuts Fried Rice (Mild) (Chef Recommended)

    from $ 18.90
    Thai fried rice in our favourite cashew nuts and chilli jam sauce with egg and assorted vegetables.
  • Green Curry Fried Rice (Hot) (GF)

    from $ 18.90
    Chef recommended. Our creation! Popular Thai style fried rice with tasty green curry essence with egg, beans, Thai eggplant and young bamboo.

Grilled and Salad

  • Thai BBQ Chicken

    $ 20.50
    Char-grilled tender chicken bites, marinated in traditional herbs with grilled vegetables, leaf salad and sweet chilli dip.
  • Thai BBQ Chicken Salad (Very Mild) (New Menu)

    $ 20.90
    Chef recommended. Seat's marinated BBQ chicken tossed with Thai style salad, mint, cherry tomatoes and fried shallot served with chilli jam, lime and cocomilk dressing.
  • Larb Chicken (Medium) (GF)

    $ 19.90
    Authentic North Eastern Thailand dish. minced chicken tossed with red onion, mints, coriander, sundried chilli, dressing with tamarind, ground roasted glutinous rice and kaffir leaves.
  • Crying Tiger (GF) (Chef Recommended)

    $ 22.90
    BBQ Aug wagyu beef. Seat's succulent Thai style marinated prime wagyu steak (approx 200g) shredded with vegetables, tamarind and roasted glutinous rice chilli dip.

Noodles

  • Pad Thai Noodles (Chef Recommended)

    from $ 18.90
    A must! Thai rice noodles in seat tasty tamarind and palm sugar (read pad Thai!) with fresh tofu, egg, crisp bean sprouts and roasted peanuts.
  • Hokkien Noodle in Black Bean Sauce

    from $ 18.90
    Thai-Chinese stir-fried hokkien egg noodles in light soy sauce with touch of black bean, egg and shitake.
  • Laksa Noodle Soup (Mild) (Chef Recommended)

    from $ 18.90
    Rich flavoured mild curry noodle, coconut and milk soup, with fragrant lemongrass, lime leaf, bean curd, egg noodle and green leaf.
  • Tom Yum Noodle Soup (Medium)

    from $ 18.90
    Our popular thin rice noodles in zesty and sour tom yum soup with roasted chilli paste, mushroom, lemongrass and green leafves.

Soups

  • Prawn Wonton Soup (Chef Recommended)

    from $ 13.90
    Premium king praws in handmade wontons in a vegetable broth with shitake, bok choy and spring onion.
  • The Seat Thai Tom Yum Seafood (Hot) (New Menu)

    $ 28.90
    Chef recommended. Authentic Thai taste - thick tom yum soup with tiger king prawns, fish fillets, calamari, NZ mussels, scallop and mushroom.

Side Dishes

  • Peanut Sauce

    from $ 3.50
  • Steamed Jasmine Rice

    from $ 4.00
  • Buttered Roti Bread

    $ 3.50
  • Steamed Sticky Rice

    $ 4.90
  • Fried Rice with Egg

    $ 8.90

Desserts

  • Black Sticky Rice Pudding (GF)

    $ 11.50
    Young palm and longan with Thai custard and coconut milk.
  • Baked Palm Cake (GF)

    $ 10.50
    With pandan flavour, steamed in banana leaf and roasted coconut.

Drinks

  • Soft Drinks (1.25L)

    $ 4.50

About

Elaine
Saturday 08 February 2025
Katherine
Friday 31 January 2025
Jody
Monday 30 December 2024
Fantastic service, I ordered late on a Sunday (8:30pm) and they were still open. I ordered Pad See Ew with vegetables and it was delicious with really fresh veggies. Would order again.
Hyejin
Sunday 24 November 2024
Jane
Saturday 23 November 2024
Ridwan
Thursday 14 November 2024
The Tom Yum Noodle Soup felt more like Tamarind Noodle Soup than Tom Yum Noodle Soup. It was not the taste I was looking for.
Karolina
Sunday 10 November 2024
Ron
Wednesday 06 November 2024
Excellent food first of all, best Thai I’ve had. Menu was easy to use, and The Seat Restaurant has impressed me first time ordering. Will definitely use again.
Christopher
Saturday 02 November 2024
Kristen
Saturday 02 November 2024
very disappointed as we always order from the seat but only received half a container of stir-fry children chilli Basil paid full price but only received half the size of the meal

A little bit about us

The Seat Restaurant

Delivery times

Monday
11:30 - 15:30
17:00 - 21:15
Tuesday
11:30 - 15:30
17:00 - 21:15
Wednesday
11:30 - 15:30
17:00 - 21:15
Thursday
11:30 - 15:30
17:00 - 21:15
Friday
11:30 - 15:30
17:00 - 21:15
Saturday
11:30 - 15:30
17:00 - 21:15
Sunday
11:30 - 15:30
17:00 - 21:15