The Signature Thai Cuisine in Rozelle

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Entree

  • Garlic Cheese Bread

    $ 10.90
    Mozzarella cheese on normal garlic bread and toasted until golden brown, yum!!
  • Satay Chicken Skewers - 4 Pieces

    $ 11.90
    Marinated chicken grilled on a skewer and served with tasty peanut sauce.
  • Chicken Wings - 6 Pieces

    $ 11.90
    Deep fried marinated Thai style chicken wings.
  • Money Bag - 4 Pieces

    $ 11.90
    Special Thai mixed prawn, chicken, vegies and crushed peanut wrapped in crunchy pastry served with sweet chilli sauce.
  • Fish Cake - 4 Pieces

    $ 10.90
    The blended of fish meat and red curry paste, then deep fried and served with sweet chilli sauce.
  • Steamed Prawn Dumpling - 4 Pieces

    $ 13.90
    Steamed prawn dumpling, served with vinegar-soy sauce or chilli sauce.
  • Tempura Prawn - 4 Pieces

    $ 13.90
    Batter prawn in Japanese style and deep fried, served with sweet chilli sauce.
  • Peking Duck Wrap - 3 Pieces

    $ 13.90
    Marinated roasted duck, mix with cucumber, shredded spring onion, dressed with hoisin sauce then wrapped in Peking duck pastry.
  • Pan-Fried Vegetable Dumpling

    $ 12.90
    Pan-fried tasty vegetable dumpling, served with vinegar-soy sauce.

Chef's Special

  • Crispy Prawn and Eggplant

    $ 23.90
    Deep fired battered prawn and eggplant cooked in mild chilli jam and topped with cashew nuts.
  • Yellow Curry with Chicken

    $ 19.90
    A mild natured curry and spice but rich colours and flavours. Thai Style slowly cooked chicken thigh, onion and potatoes in coconut milk with curry powder and mildly spiced yellow curry.
  • Crispy Pork Belly with Red Creamy Sauce - Mild

    $ 22.90
    Stir fried crispy pork belly with vegetables, creamy red chilli paste, young green pepper corn, krachai, Thai eggplant, and topped with lime leaves.
  • Kana Moo Krob - Mild

    $ 22.90
    Stir fried Chinese broccoli, crispy pork belly with fresh chilli and dash of garlic in yellow salted bean-soya sauce.
  • Roasted Duck with Plum Sauce

    $ 33.90
    Smoky rich flavours of five-spice roasted duck (half) infused with herbs, cinnamon and star-aniseed combined with shitake mushroom and stir fried green leaves, dressed with gourmet sweet plum sauce.

Curries

  • Red Curry (Gang Daeng) - Medium

    from $ 19.90
    Full flavour of fragrant Thai basil leaves stir-fried with your choice of meat, green bean, bamboo shoot, mushroom, baby corn and onion then finished with hot chilli.
  • Panang Curry (Medium)

    from $ 19.90
    Your selection of meat with green bean, broccoli, carrot, capsicum, creamy coconut milk, and crushed peanut then top with kaffir lime leaves.
  • Jungle Curry (Gang Paa) (No Coconut Cream) - Hot

    from $ 19.90
    Hot and spicy country style curry cooked with green bean, carrot, bamboo shoots, Thai eggplant, broccoli, baby corn, capsicum, basil leaves and your choice of meat.
    Spicy
  • Massaman Curry Beef

    $ 21.90
    A rich tendered beef cooked in coconut milk, aniseed star, cinnamon and mild curry with potato and peanuts.

Stir-Fried

  • Chilli and Basil Stir Fried (Pad Ka Pao) - Medium

    from $ 19.90
    Full flavour of fragrant Thai basil leaves stir-fried with your choice of meat, green bean, bamboo shoot, mushroom, baby corn and onion then finished with hot chilli.
  • Ginger and Shallot Stir Fried (Pad Khing)

    from $ 19.90
    Your choice of meat stir fried with ginger, salted soya bean, bamboo shoot, capsicum, broccoli, shallot and onion in light soya sauce.
  • Sweet and Sour Sauce Stir-Fried

    from $ 19.90
    Thai style sweet and sour sauce stir fried with cucumber, cherry tomatoes, pineapple and assorted vegetables tossed with your selection of meat.

Grilled

  • BBQ Chicken with Sticky Rice

    $ 22.90
    Char-grilled marinated 350g chicken thigh fillets with Asian herbs. Accompanied with side salad and sticky rice then served with sweet chilli sauce.
  • Crying Tiger

    $ 27.90
    Char-grilled tender 330G premium yearling grade rump steak accompany with steamed mix vegetables served with spicy tamarind dip.
  • BBQ Lamb Cutlet

    $ 35.90
    Marinated lamb cutlets with grounded spices and sesame oil sauce. Accompanied with assorted vegetables stir fried in garlic and pepper sauce, then served with spicy tamarind dip.

Fish

  • Panang Curry with Grilled Salmon - Medium

    $ 26.90
    Panang curry cook with grilled salmon, green bean, broccoli, carrot, capsicum, creamy coconut milk, crushed peanut then top with kaffir lime leave.
  • Steamed Barramundi in Chilli Sauce - Medium

    $ 38.90
    Steamed whole barramundi then dressed with a full flavour of chilli soy sauce, accompanied with steamed Asian green vegetables.
  • Steamed Barramundi in Ginger and Shallot Sauce

    $ 38.90
    Steamed whole barramundi smothered with ginger, yellow-bean soya sauce. Served with Asian green vegetables.
  • Deep-Fried Barramundi with Green Apple Salad - Medium

    $ 38.90
    Deep fried whole batter red snapper till very crispy then tossed through a salad of julienne apple, coriander, basil, mint, cherry tomato, chilli lime juice and topped with cashew nut.

Noodle

  • Laksa

    from $ 19.90
    A famous mild curry cooked with steamed egg noodle and your choice of selection and fresh tofu.
  • Peanut Noodle

    from $ 19.90
    Stir fried flat rice noodle with your choice of selection, cooked with egg, mixed vegetables, and tasty peanut sauce.
  • Singapore Noodle

    from $ 19.90
    Rice vermicelli, stir-fried with a selection of meat, egg, curry powder, bean sprout, garlic chive, onion, and carrot.
  • Creamy Sweet Chilli Basil Sauce - Mild

    from $ 19.90
    Stir-fried flat rice noodle with a touch of chilli jam and a coconut cream base sauce with turmeric and curry powder.

Soup

  • Sour Soup (Tom Yum Soup)

    from $ 19.90
    One choice from selection cooked in spicy and sour soup with flavor of galangal, lemongrass and kaffir lime leaves.

Salad

  • Larb Chicken - Medium

    $ 19.90
    Famous country style minced chicken salad with lemon juice, herbs, ground roasted rice and mint leaves.
  • Waterfall Pork (Num Tok Moo) - Medium

    $ 19.90
    Chargrilled slice tender pork mixed with lemon juice, herbs, chilli, ground roasted rice and mint leaves.
  • Prawn Salad (Pla Goong) - Medium

    $ 22.90
    King prawn mixed with cherry tomatoes dressed with lemon juice, herbs, chilli and mint leaves.
  • Papaya Salad - Medium

    from $ 23.90
    A green papaya salad tossed with dried shrimp, cherry tomato, green bean, peanut drizzled with chilli-lime dressing.

Rice

  • Steamed Jasmine Rice

    from $ 4.50
  • Tom Yum Fried Rice

    from $ 19.90
    Fried rice with tom yum paste, cooked with herbs, broccoli, carrot, a little bit of fresh chilli and your choice of meats.

Side Dishes

  • Buttered Roti Bread

    $ 4.00
  • Peanut Sauce

    $ 4.50
  • Steamed Sticky Rice - 200g

    $ 5.00
  • Brown Rice

    $ 5.00
  • Steamed Mixed Vegetables

    $ 11.00
    Vegetarian

Extra

  • Cashew Nut

    $ 3.00
  • Vegetables

    $ 4.00
    Vegetarian
  • Prawn - Each

    $ 2.50
  • Crispy Pork Belly - 8 Pieces

    $ 9.00

Drinks

  • Still Water

    $ 4.50
  • Sparkling Water

    $ 6.50

About

Tim
Saturday 02 November 2024
GEORGINA
Tuesday 15 October 2024
Lovely food and great delivery service !
Tim
Friday 27 September 2024
Lorissa
Thursday 26 September 2024
Julie
Monday 23 September 2024
GEORGINA
Sunday 22 September 2024
Lovely, fresh Thai food, delivered hot and on time.
Michael
Thursday 18 July 2024
Mary
Friday 28 June 2024
The food was tasty, but the duck was a bit tough.
Kelly
Wednesday 22 May 2024
This would have to be the best Thai I have ever had in the 15 yrs I have lived in the Inner West ..... thank you
Danny
Tuesday 20 February 2024

Delivery times

Monday
17:00 - 21:00
Tuesday
17:00 - 21:00
Wednesday
17:00 - 21:00
Thursday
17:00 - 21:00
Friday
17:00 - 21:30
Saturday
17:00 - 21:30
Sunday
17:00 - 21:30