The Silver Linings

Sourdough multigrain, fruit toast and gluten free with house made jams, peanut butter and vegemite or honey.

Poached and scrambled or fried with your choice of bread.

Acai berries, banana, peanut butter, seasonal berries puffed grain house made granola, kiwi and mango paddle.

Cinnamon and rosewater porridge apple compote coyo, vanilla tulip, seasonal fresh berries pecan crumble and banana berry custard.

Avocado feta and ricotta cream snow pea tendril salad roasted tomatoes, citrus crisp zaatar and beetroot puree on toasted bread.

Folded eggs with fresh chilli smoked feta, house made chilli glaze, fried shallots pickled chilli and chives on sourdough.

Garlic and thyme infused forest mushrooms with spinach homemade basil pesto, poached eggs, buffalo mozzarella and crispy polenta.

Double stack of blueberry and ricotta hotcake with banana berry custard granola vanilla tulie and spiced poached pear mango sorbet.

Three soft shell tortillas with herbs and fried chicken apple red cabbage slaw charred corn mango salsa manchego cheese, sour cream, chipotle mayonnaise, coriander, chili and charred lime.

Herb and parmesan crusted fried chicken sundried tomato, jalapenos, avocado and aioli grated manchego cheese on a brioche roll with side of fries.

Mixed grain fattoush salad, blistered halloumi, hung yoghurt chilli pickle, beetroot hummus house made chickpea and bean falafel with fried mountain bread.

Cornflake crusted brioche loaf soaked in custard seasonal fruits and berries berry custard fairy floss pecan crumble vanilla ice cream and waffle cone.

Corn zucchini and haloumi fritters with grain and fattoush salad crispy chickpea, ricotta and feta cream and baba ganoush citrus crisp with poached egg.