The Spice Lounge Indian Cuisine

Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce.

Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce.

Florets of Cauliflower tossed with curry leaves,yoghurt and South Indian spices. Yum!

Batter fried spinach combined with chickpeas, potatoes and topped with yohurt tamarind and date garnished.

Charcoal grilled lamb mince marinated with exotic herbs and spices served with mint sauce.

Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled.

Tender chicken fillet marinated in yoghurt, tandoori spices and grilled in the tandoor.

Ling fish fillet marinated in aromatic spices, grilled in clay oven and served with mint sauce.

Shelled large tiger prawns marinated in tandoori spice and grilled in a clay oven served with mint sauce.

Platter of crisp fried onion bhajia, palak patha chaat and cauliflower bezule.

Selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets served with mint sauce.

Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka served with a mint sauce.