The Spice Room

Mini Vegetable Samosa Triangles

Pint sized crispy pastry triangles with a gently spiced potato and pea filling. Served with mint raita.

$12.90

Onion Bhaji Bites with Mint Dipping Sauce

Crispy fried patties of sliced onions in chickpea flour batter. Served with tamarind sauce.

$12.90

Assorted Vegetable Pakora

Lightly battered vegetables and deep fried. Served with a spicy mint yoghurt sauce.

$12.90

Punjabi Paneer Pakora

Green chutney sandwiched between slices of fresh Indian paneer dipped in chickpea flower batter and deep fried. Served piping hot with date and tamarind chutney.

$13.90

Tandoori Mushroom

Button mushroom marinated in spices and tandoori cooked to give it a smoky flavour.

$14.90

Lamb Seekh Kebab Peshawari

Minced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor.

from $13.90

Lamb Chops Mustard Masala

Spicy lean lamb chops marinated in mustard, spices and aromatic herbs, coriander and cumin roasted in the tandoor. Served with mint sauce.

from $16.90

Paneer Sizzler Skewer Ajwaini

Indian paneer cheese marinated in traditional spices, fennel, garlic and smoke roasted.

from $15.90

Star Anise Chicken Tikka

Tender pieces of chicken marinated in traditional spices and smoke in the tandoor.

from $15.90

Malai Chicken Tikka

Melt in your mouth variation chicken tikka spiced with cream, ginger and garlic.

from $15.90

Smokey Tandoor Chicken (Half)

Tender chicken marinated in tradiitonal spices and yoghurt, smoke roasted in a fiercely hot tandoor oven. Served with mint sauce salad.

from $16.90

House Black Daal Spice Room Signature Dish

Slow cooked lentils simmered over 24 hours. Rich creamy and deeply flavoured.

$18.50

Pumpkin Jeera Aloo

Pumpkin and potato in a simmered with cumin, cinnamon, black mustard and whole red chillies.

from $12.00

Yellow Dal and Spinach

The most popular of all lentil dishes, slow cooked with onion, ginger, garlic and tempered with whole spices.

from $12.00

Dakhni Saag Southern Style Spinach

A subtle blend of spinach, tomato and dill leaves tempered with garlic and red chillies.

from $15.00

Spiced Masala Okra

Bhindi or ladies finger stir fried with onion, ginger, garlic and masala spices in a deep kadhai Indian wok.

from $15.00

Black Lentil Dal Bukhara

A rich, creamy black lentil dal slow cooked overnight with tomato puree, butter and cream. Must have accompaniment to every meal.

$18.50

Punjabi Spiced Chickpea Curry

Chickpeas and potatoes in authentic North Indian style curry garnished with ginger and coriander.

$19.00

Mixed Vegetable Korma

Mixed seasonal vegetables in mild and creamy sauce.

$24.90

Charred Smoked Eggplant Bhartha

Eggplants roasted on the dying embers of charcoal fire cooked with onions, tomatoes and blended with spices.

$24.90

Masala Spiced Mushroom

Mushrooms stir fried in as spiced tomato, onion and garlic tadka with cinnamon and cardamom garnished with fresh ginger and green coriander.

$24.90

Palak Paneer

A perfect blend of spinach and homemade Indian cheese in a mild sauce.

$26.90

Paneer Khurchan

Med spiced paneer tikka strips slow cooked with capsicum, onion, tomato and red chillies with hints of ghee and garam masala. Served with a laccha butter naan to soak up the gravy (extra $2.00).

from $27.90

Paneer Tikka Masala

Tender pieces of paneer cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.

$27.90

Dhaba Style Chicken Curry

Rustic and flavoursome chicken curry, a speciality of the dhabas (roadside diners) lining the highways in Northern India.

$26.90

Andhra Curry Leaf Chicken

Hot and spicy chicken in a Hyderabadi style with coconut and chillies garnished with crispy curry leaves.

$27.90

Pice Room Butter Chicken

Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce.

$27.90

Chicken Tikka Masala

Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander.

$27.90

Chicken Chettinaad

A distict curry from Chettinaad region of Southern Indian made with coconut, whole red chillies, mustard seeds and curry leaves.

$27.90

Chicken Khurchan

Med spiced chicken tandoori strips slow cooked with capsicum, onion, tomato, red chillies with hints of ghee and garam masala. Served with a laccha butter naan to soak up the gravy (extra $2.00).

from $27.90

Saffron Chicken Korma

Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt.

$28.90

Beef Vindaloo

A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour.

$28.90

Beef Do Pyaza

Beef cubes in a deliciously thick sauce, garnished with fried onions and fresh coriander.

$28.90

Chennai Express Beef Curry

An aromatic madras curry from Southern India cooked with coconut and red chillies.

$28.90

Bhoona Beef

Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick bottomed pan to seal in all the natural juice.

$28.90

Lamb Rogan Josh

A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala.

$29.90

Lamb with Apricot and Potato Straws

Tender lamb combined with apricots in a delicious curry with herbs and spices topped with crunchy potato straws

$29.90

Curried Mustard Lamb Chops

Tandoori marinated and cooked lamb chops in a delicious curry with mustard seeds and curry leaves.

$29.90

Railway Canteen Goat Curry

Goat meat curry slowly simmered in a rich sauce of tomato, ginger garlic, yoghurt and coriander.

$32.50

Kerala Prawn or Fish Moilee

Marinated prawns or fish fillets in a dish from coastal Kerala with mustard seeds and curry leaf simmered in a coconut broth with spices, ginger and green chilli.

$24.50

Tandoori Whole Snapper

A delicious whole snapper marinated and cooked in the tandoori oven, served with salad greens and a mint sauce.

$25.90

Goan Fish Curry

Fish cooked in traditional Goan style with coconut and exotic spices.

$29.90

Hot Malabar Fish Curry

Hot and spicy fish curry from the coastal villages of South Western India made using ground spices and tamarind.

$29.90

Grilled King Prawn Bhoona

Unusual delicious flavour with king prawns and pepper.

$32.90

Prawn Vindaloo Hot

A spicy dish the exotic beaches of Goa made usisng a unique blend of hot, aromatic, spices and vinegar to give it a distinctive flavour.

$32.90

Spiced Coconut Seafood Treasure

Prawn, fish, calamari and scallop in a spicy coconut sauce with garlic, ginger and garam masala dressed with chopped coriander.

$32.90

Achari Fish Tikka

Boneless barramundi marinated in yoghurt and pickling spices and grilled to perfection.

from $18.50

Amritsari Fish Fry

A spiced battered fried fish originating from the streets of Amritsar. Served with lemon slices and green chutney.

from $18.50

Salmon Tandoori Tikka

Tasmanian salmon marinated with a spice rub of cumin, coriander, paprika, turmeric and cayenne teamed with fresh ginger and garlic smoke grilled. Served with lemon and salad.

$26.90

King Prawn Gulmohar

Tender king prawns in a chef special tandoori masala flavoured with rose petals, hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven.

from $19.50

Basmati Steamed Rice

$4.50

Saffron Rice Pulao

$6.50

Cumin Infused Peas Pulao

$6.50

Masala Vegetarian Biryani

Tasty Indian style fried rice made with imported basmati rice, green beans, carrots and green peas sauteed wit onions, tomatoes, spices and seasonings. Serving of raita, kathcumber and pappadum on the side.

$18.90

Grand Emperor's Chicken Biryani

Peshawari style slow cooked, aromatic and layered Indian style spiced chicken fried rice.

$26.00

Naan Platter with Trio of Dips

Chicken, Cheese Naan, Kheema Naan and three dips

$19.90

Tandoori Mixed Grill

A combination platter with two pieces of Chicken Tikka, Tandoori Lamb Cutlets and Tandoori King Prawns served with Mint Raita.

$29.90

Tandoori Wholemeal Roti

Flattened bread.

$4.50

Tandoori Classic Naan

Plain flour leavened hand stretched bread baked fresh in the tandoor.

$4.50

Butter Naan

Classic naan topped with buter.

$4.50

Laccha Butter Naan

Multi layered naan topped with butter.

$5.00

Garlic and Herb Naan

Naan bread topped with garlic and coriander baked fresh in the tandoor.

$5.00

Peshawari Naan

Naan bread with a filling of almonds, sultanas and desiccated coconut.

$5.50

Cheese Naan

Naan bread with a filling of tasty cheese.

$5.50

Chilli Cheese Naan

Naan with a filling of mozzarella and gruyere cheese topped with chilli flakes.

$5.50

Chicken and Cheese Naan

Naan with a combined filling of chicken tandoori and tasty cheese.

$6.00

Mushroom and Cheese Naan

Naan with filling of chopped mushrooms and tasty cheese.

$6.00

Olive Rosemary Naan

Naan with sliced olives and topped with rosemary baked in the tandoor.

$6.00

Nutella Naan

Naan bread with a filling of warm Nutella.

$6.00

Lachha Paratha

Wholemeal multi layered bread.

$5.00

Aloo Paratha

Naan with a filling of mildly spiced potatoes and cumin.

$5.50

Banana and Coconut

$3.50

Tomato, Onion and Kachumber

$3.50

Tamarind Chutney

$3.50

Sweet Mango Chutney

$3.50

Hot Mango Pickle

$3.50

Mint and Yoghurt Sauce

$3.50

Cucumber and Yoghurt Raita

$3.50

Beetroot and Yoghurt Raita

$3.50

Pappadum with Dip

4 x crispy pappadum served with a dipping mint and yoghurt dipping sauce.

$3.50

Masala Pappadum

Crispy spicy pappadum topped with chopped tomato, onion and corriander sambal. Chat masala and lemon juice.

$8.50

Onion Laccha

$4.50

Indian Mixed Salad

$7.90

Saffron Rice Pudding Phirni

Indian rice pudding with saffron infused milk enriched with pistachios.

$7.90

Gulab Jamun

Warm rose syrup dumplings with vanilla ice cream.

$11.90

Badami Ras Malai

Creamy milk dessert cakes enriched with almonds and pistachios.

$11.90

Warm Nutella Naan

Bread with jaggery plantains and ice cream.

$12.90

Carrot Halwa

Served with butterscotch ice cream and topped with candied nuts.

$12.90

Seasonal Trio of Kulfi

Mango, pistachio and saffron cardamom kulfi.

$18.50

Strawberry and Rose Lassi

$6.50

Mango and Cardamom Lassi

$6.50

Bhang Lassi

Smashed ginger, salt and mint in place of happy go lucky hemp.

$6.50

Soft Drink

$4.50

Ginger Beer

$5.00