The Spice Route Gourmet

Fresh king prawns delicately spiced, dipped in batter and deep fried.

This is hot traditional Goan dish tastes better if allowed to 'pickle' for a day. Six C spices - coriander, cardamon, cloves, chillies, cinnamon, cumin seeds and vinegar uplifts its tangy taste, but very salty.

A classic with a definite origin from the Punjab with strong influences of the mughlai cuisine. Chicken stuffed with minced whey cheese, chopped pistachios and almonds, flavoured with fennel, simmered in a rich makhani sauce.

The succulent texture of meat is absorbed by the flavors of spinach and Indian spices. This pan-cooked spinach curry is seasoned with ginger, cinnamon and cardamon seasoned with roasted fenugreek and simmered in coriander and fragrant herbs.

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious smoked flavors.

Homemade cottage cheese with bell pepper,cooked in tomato, onion, cashew based butter sauce with thickened cream

Non-stuffed with cheese and fresh garlic.