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Indian
Shop 4 384-386 French Avenue, Frenchville, 4701
Delivery from Sat 17:00
4.8 of 5
239 reviews
Shuruat.
Vegetables encased in a crusty homemade pastry. Served with tamarind or mint sauce.
$7.90
Sliced onion wrapped in gram flour. Served with tamarind and mint sauce.
$9.90
Spinach and potato cutlets filled with cottage cheese and herbs. Served with tamarind sauce and mint chutney.
Mushroom filled with spicy mixture and cooked dry on pan.
Spicy
$10.90
Boneless chicken wrapped or sliced onion wrapped in gram flour. Served with tamarind and mint sauce.
$11.90
Calamari rings deep-fried in a spicy batter made of gram flour and seafood kebabs cooked in clay oven.
Three traditional Indian drips served with Naan and Roti.
Assortment of Samosas, Pakoras, Hara Bhara Kebabs and Macchli. Served with tamarind sauce and mint chutney.
$14.90
Desserts
$5.90
3 pcs chicken nuggets with chips (best for kids)
A classic North Indian combo where spicy, tangy chickpea curry topped with tangy potatoes and served with soft fluffy bhature.Comes with onion salad and pickle
Vegetarian
$24.90
Bhatti Se.
Seekh Kebabs made of lamb mince are rolled on skewers and baked in Tandoor. Served with mint chutney.
Chicken marinated in yoghurt with fresh herbs and Spices and roasted in clay oven, served with mint chuteny.
Chicken Tikka is a succulent and boneless kebab, marinated in whisk yoghurt and traditional ingredients.
Chicken marinated in yoghurt with fresh herbs and spices and roasted in clay oven. Served with mint chutney.
from $13.90
Fresh king prawns delicately spiced, dipped in batter and deep fried.
$18.90
Assortment of Tandoori Chicken, Chicken Tikka, Tandoori Jhinga and Seekh Kebab. Served with mint chutney along with Naan or Roti.
Prawns marinated in Tandoori spices and fresh herbs, cooked in the clay oven. Served with mint chutney.
$21.90
The Spice Route Paramparik Curries. At Spice Route we give you the flexibility to choose your favorite meat and flavour blended with traditional herbs and spices by our experienced chefs. With choice of meat or veg.
This is hot traditional Goan dish tastes better if allowed to 'pickle' for a day. Six C spices - coriander, cardamon, cloves, chillies, cinnamon, cumin seeds and vinegar uplifts its tangy taste, but very salty.
from $16.90
Flavoured with fenned and cooked with crush fenugreek, simmered in a sauce, made with pureed tomatoes, almonds and cashew nuts for the lighthearted. The curry contains cream and nuts.
Jalfrezi is not a traditional Indian dish it is a method of cooking. It literally means "hot-fry" but is probably better translated as "stir-fry". The chef uses the Jalfrezi method to stir-fry green peppers, onions and plenty of green chillies as the basis for a curry with just a little sauce.
Meat or vegetables are tossed with this ever classic sub-continental Indian preparation - the Bhoona. Ours is a classical sauce and not necessarily hot, a specialty made of roasted and ground spices cooked in a pot.
This coastal curry is a top South Indian favorite. The Madras gravy is cooked with mustard seeds, coconut milk and flavoured with aromatic curry leaves.
Samudri Khana Khazana.
Gf = Gluten Free
Df = Dairy Free
The dish "Bhoona" is a process where prawns or fish are added to spice, cooked in its own juices which results in deep strong flavours with little but thick sauce.
$19.90
Prawns or Fish are cooked in Saag, a classic curry traditionally made with spinach.
If there is one combination of food in Goa that is eaten daily come hell or high-water, it is this classic Goan coconut curry. Cooked with king prawns in traditional spices, mustard seeds and lemon juices.
A typical East Coast (Bengal) style fish curry with a perfect blend of mustard, coriander, turmeric and curry leaves and tomatoes.
This irresistibly fragrant South Indian seafood curry has a creamy coconut sauce that's tinted with turmeric.
Prawns cooked in tomato, onion, cashews based creamy butter sauce.
Khana Khazana.
Succulent pieces of chicken tikka simmered in tomato and cream sauce mildly spiced.
$17.90
Charge grilled chicken boti kebab simmered in part pureed, part chopped baby leaf spinach tossed with chopped garlic, roasted cumin and snipped red chilli and seasoned with crumbled roasted fenugreek,
Murgh Navrattan is mild but 'heavy, thick creamy gravy flavoured with mace and cardamom.
A classic with a definite origin from the Punjab with strong influences of the mughlai cuisine. Chicken stuffed with minced whey cheese, chopped pistachios and almonds, flavoured with fennel, simmered in a rich makhani sauce.
Boneless chicken tikka cooked in creamy sauce prepared with ground cashews, tomatoes, onions and capsicum.
A speciality from the rotal state of Nizam - famous for royal banquets. Bhoona is a fairly dry fried curry containing onions and spices. It tends to be medium or hot and fairly palatable to the uninitiated.
Succulent pieces of marinated Australian beef or lamb laced with kashmiri spices, fried onions simmered with traditional rogan (oil).
from $17.90
The Parsi 'National' dish 'Dhaansak' is composed of two words. 'Dhaan' meaning rice and 'Sak' meaning the vegetable potpourri and lentil combination with beef or lamb.
The succulent texture of meat is absorbed by the flavors of spinach and Indian spices. This pan-cooked spinach curry is seasoned with ginger, cinnamon and cardamon seasoned with roasted fenugreek and simmered in coriander and fragrant herbs.
Cauliflower, mushrooms, green peas and potatoes simmered in a mild or medium sauce with brown onions, spices and coconut.
Juicy succulent lamb chunks cooked in a rich tomato and onion gravy with Indian spices.
A typical example of a ceremonial dish cooked with lamb in yoghurt and red chillies with selected spices.
$16.90
Succulent pieces of chicken tikka simmered in cashews based coconut creamy butter sauce.
$20.00
Sabji Mandi
Black un-skinned lentils soaked overnight with red kidney beans and then cooked very slowly until tender.
Lentils cooked and sizzled with chopped garlic and cumin with or without freshly ground spinach (Saag).
$15.90
Vegetable dumplings stuffed with a rich mixture of cottage cheese, nuts and raisins, cooked in a mild creamy sauce.
Royal potato, cottage cheese and raisin dumplings simmered in creamy saffron sauce.
Quarters of button mushrooms tossed with broccoli florets in the South Indian style with freshly grated coconut sizzled with mustard seeds, curry leaves, asafoetida and snipped with red chilli.
Home made cottage cheese with bell pepper, green chillies and spring onions.
$16.99
Freshly ground spinach leaves cooked with tender cottage cheese cubes, Indian spices finished with a touch of cream and butter.
Homemade cottage cheese with bell pepper, sliced capsicum and onions.
Cauliflower, mushroom,green peas , green beans,broccoli and potato cooked in tomato onion cashews based coconut creamy butter sauce.
Chaaval.
$4.50
Boiled Basmati Rice.
$3.00
Boiled Basmatic Rice cooked with Cumin Seeds for flavour.
$3.50
Basmatic Rice infused with saffron strands and cashew nuts.
$6.90
Basmatic Rice with vegetables cooked in a sealed pot.
$8.90
Dum Pukht, meaning literally cooking off the steam and originated from Persia, where a prepared dish was sealed and buried in hot sand to mature. Basmatic Rice is kept on dum with your choice of meat or chicken or vegetables with traditional spices.
from $19.90
Naan or Roti.
Bread made with unleavened whole wheat flour.
$4.00
Bread made with plain flour, yoghurt and milk.
$3.90
Naan flavoured with fresh garlic.
$4.90
Naan stuffed with chopped onion, green chillies and fresh coriander.
Naan stuffed with a blend of chopped cashew nuts, raisins, desiccated coconut and flavoured with cardamon.
Naan stuffed with potatoes and fresh herbs.
Naan stuffed with chopped tikka, fresh coriander, cheese and spices.
Naan with spicy minced filling.
Non-stuffed with cheese and fresh garlic.
Bhatoora is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. Bhatura which originated in Punjab
$3.99
Saathiya.
Pappadums along with indian spices
Yoghurt with onions, pineapple and cucumber mixed with herbs and spices.
Yoghurt and finely cut pieces of cucumber mixed with herbs and spices.
Fresh garden vegetables mixed with herbs and spices.
$2.90
Lassi is a trasitional North Indian drink originated from Punjab region, it is made blending yoghurt.
from $5.90
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