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Shop R6, 4 Hyde Parade, Campbelltown, 2560
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Served in sizzling pot of napolitana sauce, garlic, hint of chilli and extra virgin olive oil.
Tender calamari pieces lightly flour-tossed with lemon and pepper, snap-fried.
Soft veal meatballs made to Mama’s recipe, served with napolitana sauce, topped with parmesan flakes.
Bite size pieces of octopus, char grilled, tossed with olives, cherry tomato, fetta cheese, onion and grilled artichoke hearts.
Half shell mussels, steamed white wine, napolitana sauce and touch of garlic and chilli.
Grilled octopus, lemon pepper calamari and prawns with chips and mixed-leaf salad.
Garlic and cheese pizza.
Tomato, onion, basil, garlic and extra virgin olive oil.
Fresh baked bread rolls served with butter and olive oil with balsamic.
Bocconcini, basil, extra virgin olive oil
Bocconcini, basil, cherry tomatoes, extra virgin olive oil
Mozzarella, ham, pineapple
Mozzarella, sopressa salami
Mozzarella, sopressa salami, Spanish onion, artichoke hearts, sun-dried tomatoes
Mozzarella, mushroom, ham, sopressa salami, capsicum, pineapple, Spanish onion, olives
Mozzarella, salami, ham, bacon, minced Italian sausage, Spanish onion, barbeque sauce
Mozzarella, chicken, mushroom, capsicum, Spanish onion, pineapple, barbeque sauce
Mozzarella, marinated tiger prawns, basil, garlic, capers
Mozzarella, marinated tiger prawns, mussels, calamari, fish, garlic, capers, basil, chilli
Mozzarella, eggplant, mushrooms, capsicum, sun-dried tomato, feta cheese, olives
Mozzarella, chicken, roast capsicum, caramelised onion, Perri-Perri sauce
Mozzarella, garlic, marinated lamb, roast capsicum, Spanish onion, fetta, salsa verde
Beer better flathead fillets serve with chips and salad.
330gm lamb on the bone, slow cooked for six hours with wine and vegetables, served on a bed of sweet potato mash or one different side of your choice.
Served with your choice of one side and caper-butter salsa.
Chicken breast cooked in a messicana sauce, napolitana base, capsicum, capers and onion.
For a balance between tenderness and fine marbling, Sir Sirloin is the right choice. 300g grain fed steak cooked to your liking served with one side and one sauce.
Our most tender meat on the menu with no marbling - just a lean, premium grade 250g Angus beef fillet cooked to your liking served with one side and one sauce.
Half a kilo or Whole tender beef ribs in home made barbecue sauce. Served with chips.
Buffalo Cheese and Spinach Ravioli cooked in a pink napolitana sauce.
Bacon, egg, dash of cream, parsley, cracked pepper, extra virgin olive oil.
Mushroom, bacon, white wine, dash of cream, parsley, cracked pepper, extra virgin olive oil.
Mama’s secret recipe veal meatballs cooked in a Napolitana sauce.
Soft potato gnocchi served in a Napolitana sauce.
Marinated king prawns, fresh tomato, garlic, chilli, extra virgin olive oil.
Marinated mix of king prawns, mussels, calamari, fish, fresh tomato, garlic, chilli, extra virgin olive oil.
Soft potato gnocchi, gorgonzola cheese, and cream.
Spaghetti, whole tiger prawns, cherry tomato, simmered in tomato and tight chili.
Served on brioche bun with chips and aioli
Caramelised onion, angus beef patty, tomato, mixed leaves, beetroot relish, cheese.
Cheese, grilled chicken breast, caramelised onion mixed leaves and our own perri perri sauce.
Served with your choice of one side and caper-butter salsa
Crisp mixed leaves, balsamic dressing.
Crisp mixed leaves, cherry tomatoes, cucumber, Spanish onion and balsamic dressing.
Crisp mixed leaves, olives, cherry tomatoes, cucumber, capsicum, fetta cheese, Spanish onion and lemon-oregano dressing
Served with whipped cream and strawberry
with whipped cream
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