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Indian South Indian
Shop 117/33 Village Circuit, Gregory Hills, 2557
Delivery from 11:30
1 x butter Chicken, 1 x lamb Rogan Josh, 1 x Rice, 2 x Garlic and Cheese Naan, 1 x 1.25 ltr Pepsi Max and 1 pack papadum
$75.00
An Indian tradition. Pyramid shaped crisp pastry filled with spicy potato mix and deep fried.
Spicy
Vegetarian
$9.00
Indo Chinese vegetables and spices rolled in thin pastry, and deep fried.
$15.00
Aloo tikki chaat is super delicious chatpata dish. In aloo tikki chaat fried potato patties are fried and the topped with a tangy-sweet tamarind chutney and spicy green chutney along with yogurt.
Chef's inspiration. Veg kebab made with fresh spinach, green peas, nuts and aromatic spices.
Crispy onions snack. Onions dipped in spicy chick pea batter and deep fried, served with mint sauce.
Season chopped vegetable deep fried with spicy chick pea batter, served with mint sauce.
A fresh delight. Crisp samosa topped with chick peas, yoghurt , mint and tamarind sauce.
Indo Chinese twist, veg manchurian with gravy balls of vegetable manchurian hot and spicy.
$22.00
A traditional appetizer. Tender pieces of chicken in a rich marinade cooked in our tandoori oven.
Irresistible flavours. Tender pieces of chicken in a rich marinade cooked in our tandoori oven.
Subtly Indochinese spicy delicacy. Tender chicken pieces with special hot sauce, tossed with capsicum and onions.
A tender fusion of flavours. Lamb mince mix with special species and fresh coriander, cooked on tandoori skewers.
$20.00
Chef's inspiration. Tender pieces of chicken in special mango marinade cooked in our tandoori oven.
South Indian specialty, infused with five spices and deep fried; tossed in curry leaves, fresh green chillies and lime.
A spicy sensation. Coated lean chops in our special marinade and cook until tender and slightly crisp.
$32.00
Served sizzling and spicy. Large prawns marinated and cooked in tandoor.
$30.00
On the bone. The secret is fresh quality marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant, served with crisp salad and special dips.
Subtle, mild and smooth textured. Chicken cooked slowly in a blend of herbs, mango puree and cream.
$24.00
Traditionally spicy chicken jelfrezi cooked with fresh green chillies, onion, tomatoes and capsicum.
Chicken thigh fillets cooked in traditional punjabi style.
A traditional lamb curry cooked with Kashmiri spices and fresh coriander.
Mughlai cuisine at its best. Spicy lamb coked twice in inions with aromatic Kashmiri spices.
Chef's inspiration. Chicken tikka pieces cooked with onions, capsicum in special spices.
One of our chef's signature dishes. Tender chicken cooked in a creamy tomato sauce yet infused with spicy flavours.
$28.00
An intriguing cultural crossover for all lovers of goat meat. Goat meat on bone cooked in milder version of traditional recipe.
$26.00
An amazing blend of spices and aroma. Goat meat on bone cooked in traditional recipe.
A speciality of South West India. Fish fillet cooked with ground coconut and special spices.
Classic karahi. Fresh king prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions and fresh spices. Simple and sensational.
Delicious succelent. Fresh king prawns simmered in coconut milk and delicate spices, turmeric and curry leaves.
Aromatic curry leaves and moist, tender fish fillet in an intriguingly spiced curry.
King tiger prawns cooked in a spicy curry with chillies, spices and vinegar.
Recipe of spiced black lentils with areal depth of flavours and smooth texture.
Yellow lentils simmered on low fire and tempered with onion, ginger, garlic and fresh tomatoes.
Chick peas cooked in fresh herbs and spices.
Indian cottage cheese lightly cooked with fresh spinach in blended spices. Beauty in simplicity.
A healthy vegetarian dish prepared with chef's secret recipe.
A down to earth favourite, and curried potatoes.
A rich warming dish of special seasonal vegetable.
Green peas with paneer cubes.
King of vegetable, eggplant and potatoes cooked with selected herbs and spices.
A delicate, balanced dish of cauliflower and potatoes.
Potatoes cooked with fresh spinach and spices.
Marinated Indian cottage cheese cooked with capsicum, onions and special butter sauce.
A rich creamy dish of Indian cheese, tomatoes and cashews. A smooth textured finish.
Indian cheese cooked in traditional curry with onions, capsicum, fresh coriander and chillies.
Infused with spices and layered with buttery rice, cooked in traditional style. Served with cucumber raita.
$27.00
Mild and rich curry cooked with Kashmiri spices.
A traditional goan hot spicy dish Infused with spices.
Lean infused with spices and cooked in fresh spinach, in the best rich, but healthy tradition.
from $24.00
Lean infused with spices and cooked in hot and spicy curry with coconut milk.
6 x chicken nuggets, hot chips and apple juice.
$6.00
Saffron rice with cumin seeds.
$7.00
$12.00
from $3.00
from $4.00
from $5.00
Large hot chips seasoned with chicken salt.
$8.00
$5.50
$5.00
$6.50
$6.90
$45.00
Indian dessert made from cheese, saffron milk and almond.
Sweet warm dessert pudding made with grated carrots, milk and nuts.
Milk- solid-based Indian sweet. Deep fried dumplings soaked in sugar syrup with saffron.
from $6.00
$10.00
Delivery is $0.00 away
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