The Taste of Village

Bombay Street Papadi Chaat

Crisp fried dough wafers known as papri, along with boiled chick peas and boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and ser.

$10.90

Corn Pakora

Mixture of corn and rice flour, lemon jus, black pepper, cumin powder, slightly fried and tossed.

$12.90

Pan I Puri

Crispy hollow semolina puffs filled with Peas, potatoes and a side of tangy tamarind water.

$10.90

Vegetable Samosa

Indian triangular savoury pastry snack filled with spiced potato and peas.

$9.90

Coral Crispy Fry Fish

Indian style deep fry fish.

from $12.90

Mughlai Seekh Kebab

Fine lamb mince with ginger, garlic, onion and chef special spices.

from $12.90

Panker Tikka

Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander and cumin power, yoghurt overnight and cooked along with onion and capsicum in tandoori.

from $12.90

Fish Tikka

Boneless ling fillets marinated in yoghurt and spices and grilled to perfection.

from $12.90

Punjab Chicken Tikka

Boneless chicken marinated with tandoori spice and cooked in tandoori.

from $12.90

Roasted Tandoori Chicken

Tender chicken prepared with yogurt and spices.

from $13.90

Tandoori Prawns

Prawn marinated with yogurt and spices and cooked in tandoori.

from $13.90

Spiced Lamb Chops

Tender lamb chops prepared with yogurt and spices.

from $13.90

Naan Platter with Trio of Dips

Chicken and cheese naan and kheema naan bread with three dips.

$17.90

Vegetable Mixed Platter

Two pieces of beetroot bonda, Makai Pakora and Vegetable samosa served with dipping sauce.

$22.90

Tandoori Mixed Grill

Assorted tandoori platter with two pieces each of Chicken Tikka,Tandoori Lamb Cutlets and Lamb seekh Kebab served with mint raita.

$26.90

Baingan Bartha (Curry)

Smoky mashed eggplant cooked with tomato and spices.

$18.90

Dal Tadka

Lentil is cooked till soft with onions, tomatoes and seasoned with variety of spices.

$16.90

Malai Kofta

Almonds, Indian paneer and potato koftas in a cashew onion and yogurt sauce with hints of saffron and cardamom.

$18.90

Dal Makhani

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans combined with fresh crean (ma lai), spiced and cooked to get a creamy texture that enhances the flavor of the dish.

$16.90

Kadai Vegetable Curry

Mix vegetables and colourful bell peppers are sauteed in spicy tomato gravy.

$17.90

Palak Paneer

The creamy texture of spinach with paneer. Palak paneer is a Punjab dish and is very popular in youngistaan.

$18.90

Indo Portuguese Beef Vindaloo

Traditional Goan dish, cooked beef cubes with unique blend of hot aromatic spices.

$21.90

Three Leaf Beef Curry (Teen Saag Beef)

Tender beef cooked in rich creamy leaf sauce.

$21.90

Dum Pukht Goat Curry

GSlow cooked meat with aromatic spice and tomato. Dum Pukht (cooking under pressure) is a great way of preparing aromatic meat dishes.

$22.90

Kashmiri Rogan Josh

Braised lamb chunks slowly cooked in Kashmiri chillies and aromatic spices. Kashmiri cuisine is one of the main dishes of the Kashmiri multi-course meal (the “Wazwan”).

$23.90

Curried Mutton Chop Masala

Mutton chops cooked with yogurt and a spicy tomato masala.

$27.90

Chicken Korma

Tender boneless chicken cooked in a creamy mild sauce.

$20.90

Dhaba Chicken Curry

Tandoori chicken on bone cooked in dhaba style and flavoured with real Indian spices.

$21.90

Village Special Chicken Curry

Chicken currv made with chef special secret recipe.

$20.90

Chicken Chettinad

South Indian chicken curry made with black pepper, curry leaf, tomato, onion and garam masala.

$20.90

Butter Chicken Curry

Punjabi preparation of chicken tikka cooked in a creamy tomato sauce with a hint of fenugreek.

$20.90

Chilli Prawn Masaia

Tiger prawns cooked in garam masala powder and curry leaves.

$23.90

Goan Fisherman Curry

A tangy addictive preparation of sea bass cooked with tamarind and Goan spice paste.

$23.90

Chingri Macher Malai Ci'rry (Bengali Prawn Curry

Prawns cooked in rich and creamy coconut sauce and aromatic spices.

$23.90

Tandoori Whole Snapper

Marinated fresh whole snapper with spices and smoked in tandoor (hot clay pot).

$26.90

Basmati Rice

$3.90

Saffron Rice

$4.90

Vegetable Biryani

Traditional mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.

$16.90

Chef Special Chicken Biryani

The key to Hyderabad’s fragrant, signature rice dish is to cook the chicken and rice in an airtight pot on a very slow flame, so the rice absorbs the rich flavours of the chicken.

$17.90

Beetroot Chutney

$3.90

Chilli Chutney

$3.90

Cucumber and Yogurt Raita

Its yogurt and cucumber mix.

$3.90

Pappadum

$3.90

Mint Raita

$3.90

Sweet and Sour Mango Chutney

$3.90

Masala Pappadum

Crispy spicy pappadum topped with chopped tomato,onion,fresh coriander and with lemon juice.

$7.00

Indian Salad

$7.90

Sweet Peshawar Naan

Stuffed with a fruit and nut mixture baked quickly in a tandoor oven.

$5.90

Garlic Naan

Soft fluffy light Indian naan bread with garlic.

$4.90

Naan Bread

Tandoori oven baked flat bread.

$4.50

Tandoori Roti

Whole-wheat dough cooked in a tandoor.

$4.50

Cheese Naan

Naan bread filled with soft, chewy and melting cheese.

$5.50

Butter Naan

A butter flavoured fiat naan bread.

$5.90

Cheese and Garlic Naan

$5.90

Lacha Pairata

Multilayered flat bread made from whole wheat flour.

$5.90

Rasmalai

$10.90

Gulab Jamun

$11.90

Kulfi

$11.90

In House Carrot Halwa

$11.90