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10/26 The Strand , Dee Why, 2099
Delivery from Thu 18:00
Please advise staff of any allergies.
Steamed and served with chilli and soy sauce.
Potato, peanuts and onion wrapped in pastry then deep fried. Served with sweet plum sauce.
Deep fried rice pastry filled with mixed vegetables, peanuts, corn and vermicelli. Served with plum sauce.
Chicken fillets marinated in twelve different Thai spices then grilled and served with golden tasty peanut sauce.
Deep fried fresh tofu served with our homemade peanut sauce.
Minced fish fillets mixed with curry paste and herbs then deep fried. Served with grounded peanuts and plum sauce.
Pork tenderloin strips marinated with herbs, grilled and served with tamarind chilli sauce.
Roast duck, cucumber and carrot wrapped in rice pastry and hoi sin sauce.
Calamari rings coated in bread crumbs then deep fried and served with sweet chilli sauce.
A selection of Thai satay, spring roll, curry puff and deep fried calamari.
Prawn and minced pork wrapped in egg pastry.
Served with sweet chilli sauce.
Creamy coconut soup cooked with chicken, lemon grass, lime, coriander and mushrooms.
Traditional Thai soup cooked with king prawns, lemon grass, kaffir lime leaves, coriander, tomato and mushrooms.
A combination of fish, calamari and prawns in a lemon grass soup with tomato, mushroom, coriander and Thai basil.
Minced chicken or pork with coriander, mint, chilli, red onion and lime dressing.
Grilled beef with coriander, mint, chilli, red onion and lime dressing
Grilled marinated beef sirloin with a Northern Thai style chilli and tamarind sauce. Served medium rare.
Sliced roasted duck tossed with coriander, mint, chilli, red onion and lime dressing.
Twice cooked crispy pork belly tossed with shredded green papaya, tomato, chilli, lime dressing and roasted peanuts.
King prawns with coriander, mint, chilli jam, lemongrass, shallots and lime leaves.
Shredded green papaya, Spanish onion, coriander, chilli, lemongrass and roasted coconut served with crispy soft shell crab.
Grilled salmon fillet served with a North Eastern Thai style dressing of roasted chilli, lime leaves, mint, shallots and ground rice.
Deep fried with 3 flavored spicy, sweet and sour sauce..
Deep fried barramundi topped with panang curry paste, coconut cream, chilli, basil and lime leaves.
Red curry paste cooked with coconut milk, bamboo shoots, basil leaves and selected vegetables.
Green curry paste cooked with coconut milk, bamboo shoots, basil leaves and selected vegetables.
Sweet mild coconut cream curry cooked with potato, peanuts and onion.
A savoury and Sour Northern Thai pork curry with chilli, garlic, ginger, onion and tamarind.
Hot creamy red curry cooked with lime leaves, basil and fresh chilli.
Hot country style curry cooked with garlic, basil and mixed vegetables (no coconut milk).
A mild creamy peanut red curry cooked with fresh kaffir lime leaves.
Salmon fillet cooked with green curry paste, coconut cream, lime leaves, chilli, basil and eggplant.
Slow cooked lamb cutlets with baby potato and massaman curry.
Chicken breast cooked in an aromaic turmeric curry with coconut milk, potato and onion.
Roasted duck with red curry paste, coconut milk, lychee, pineapple and cherry tomato.
A combination of chicken, beef and pork stir fried with sweet chilli jam, onion, broccoli and carrot.
From The Wok.
Homemade curry paste cooked with coconut cream, chilli, basil, served with grilled asparagus and eggplant.
Roasted cashews stir fried with sweet chilli jam, garlic and selected vegetables.
Red curry paste stir fried with garlic, chilli, capsicum and snow peas.
Stir fried fresh ginger, onion, broccoli, capsicum, and shallots.
Thai basil stir fried with garlic, chilli, onion, capsicum and snow peas.
Stir fried garlic, oyster sauce and selected vegetables.
Fresh chilli, onion, garlic, broccoli and shallots.
With your choice of:
Fried soft shell crab served with our homemade curry sauce, chilli, crispy basil leaves, coconut cream, and grilled asparagus.
Stir fried salmon fillet with hot green peppercorn, Thai ginger, chilli, onion, crispy basil and lime leaves.
Grilled salmon fillet topped with chilli curry sauce, coconut cream, basil, eggplant and asparagus.
Sliced Chicken breast filled cooked with our homemade peanut sauce and selected vegetables
Marinated king prawns cooked with shallots, chilli, onion and fresh turmeric.
Prawns, fish and calamari stir fried with hot green peppercorn, Thai ginger, chilli, onion and lime leaves.
Flat rice noodles stir-fried with egg, shallots, sprouts and crushed peanuts.
Thick fresh rice noodles stir-fried with dark soy sauce, egg, carrot and Chinese broccoli.
Thick flat rice noodles cooked with chilli, basil, capsicum, broccoli and green peppercorn.
Rice noodles in a creamy coconut broth with chilli, fried eschalot, tofu and sprouts.
Stir fried spaghetti with chilli, basil capsicum, and green peppercorn.
Thin rice vermicelli stir fried with egg, onion, capsicum, sprouts and shallots.
Stir fried hokkien noodles with egg, broccoli, sprouts and carrot. Served with a side of peanut sauce.
Stir fried glass noodles with crispy pork belly, chilli, water spinach, Napa cabbage and snow peas.
Thai style fried rice with chicken, egg, peas, corn and diced carrots
Tom yum flavoured fried rice with chicken, egg, Spanish onion, cherry tomato and shallots.
Fried rice with crispy pork belly, egg, chilli, garlic, basil and Chinese broccoli.
Thai style fried rice with king prawns, egg and vegetables.
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