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110 Audley Street, Petersham, 2049
Two fried eggs, bacon, avocado and tomato relish.
Two fried eggs, halloumi cheese, avocado and tomato relish.
Served with strawberries, mixed berries, Canadian maple, salted caramel, mascarpone and Persian pashmak.
Served with strawberries, banana, mixed berries, Canadian maple, salted caramel, pistachio, ice cream and Persian pashmak.
Slow cooked pulled pork on a brioche bun with fresh slaw, sweet chilli, aioli and kumara crisps.
On toasted sourdough with smoked jamon, béchamel, gruyere, and 72 hour truffle infused fried egg.
Baked chicken, roast pumpkin, fresh slaw, spinach, aioli, black sesame and lime dressing.
Free range egg sunny side up, bacon confit, onion jam and BBQ sauce.
Maple syrup, salted caramel, fresh banana, fresh figs and blueberries finished with pashmak.
Angus beef pattie, double provolone cheese, pickles, chilli mayo and ketchup.
Rocket, slaw, mushrooms, zucchini, farro, walnuts and dried cranberries served with a lemon dressing and danish feta.
Grilled eggplant, prosciutto, ricotta, rocket, Parmesan crisps and seed.
Fluffy pancake stack topped with salted caramel ice cream, a caramel
drizzle and deliciously tasty lotus biscoffs with Persian fairy floss.
Two fried or poached egg, bacon, sauteed mushrooms truss tomatoes and haloumi cheese with sourdough.
Two fried or poched eggs, halloumi cheese, truss tomatoes and avocado with sourdough.
Free range egg sunny side up, San Daniele prosciutto, rocket, confit onion jam and smoked BBQ sauce.
Slow cooked tomato sugo, mushrooms, danish feta and two free range eggs baked in an iron pan.
Rye toast, danish feta, pomegranate, pumpkin seeds, walnuts and zesty oil dressing.
Croissant eggs benny with smoked salmon.
Croissant eggs benny with ham.
Choice of banana or berries.
On toasted sourdough with smoked jamon, béchamel, gruyere and 72 hour truffle infused fried egg.
Grilled Parmesan crusted chicken, melted red cheese, avocado smash, rocket, aioli and kumara chips.
Slow cooked pulled pork on a brioche bun with fresh slaw, sweet chilli, aioli, confit onion jam and kumara crisps.
Corned beef, sauerkraut, whiskey sour pickles, American red Cheddar, Thousand island dressing and American mustard on NW rye.
Served with strawberries, mixed berries, Canadian maple, salted caramel, pistachio and Persian pashmak.
Burnt fig and cinnamon almond served with yoghurt and honey, strawberries and milk.
With mixed nuts, grains and seeds made with almond milk.
With cream cheese and caperberries.
Spread on soy linseed sourdough with extra virgin olive oil.
Served with hanks jam.
Spinach, rokcet, danish feta, pumpkin seeds, pomegranate and walnuts with balsamic glaze.
Slow cooked pulled pork, fresh slaw, spinach, apple, currants, aioli, black sesame and lime dressing.
Pumpkin soup with cheese toast.
Orange, apple, carrot, celery, ginger, beetroot, watermelon and mint.
Banana, mango, mixed berry and green detox.
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