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Indian Asian
3/248 Stock Road, Melville, 6156
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Mildly spiced, dipped in gram flour batter and fried. Served with mint chutney.
$8.90
Traditional crispy pastry filled with potatoes, peas and vegetables or meat. Accompanied with mint chutney.
from $8.90
Fresh sliced onion and potato seasoned with spices, dipped in batter and fried until golden brown. Served with mint chutney.
$11.90
Tender boneless chicken pieces, marinated overnight in yoghurt, herbs and spices, baked in the tandoor oven. Served with fresh salad.
$14.90
Mince lamb mildly spiced, skewered and baked in the tandoor oven.
Served with fresh salad, mint chutney. A must try!!
Juicy Tiger prawns marinated in herbs, spices and yoghurt, baked in the tandoor oven. Served with fresh garden salad.
$18.90
This mouth-watering lamb dish is cooked in a traditional Masala mix.
Finished with sliced capsicum and onion. You can request mild, medium or hot.
$22.95
Spicy boneless lamb pieces cooked with Indian spices and vinegar. Be prepared to spoil your taste buds to your liking from mild to seriously extra hot.
Deliciously diced lamb cooked with spinach, Indian spices, ginger and garlic, to your liking of mild, medium or hot. Famous Northern Indian dish.
Traditional lamb curry cooked with yoghurt, Indian herbs and tomatoes in a delicious mild or spicy sauce and finish with fried onions.
The famous creamy aromatic dish. Boneless lamb cooked with mild spices, cashew nut paste, cream and finished with almond flakes and fried onions. A house speciality.
The Hyderabadi recipe of lamb curry cooked with mild spices, coconut
and cashew nut paste. Finished with cream and almond flakes.
Boneless lamb curry cooked with fried coconut and Indian spices, flavoured with lemon juice and fried onion.
Marinated fresh goat meat cooked in a delicious chef’s special recipe. Finished with a touch of cream.
$23.95
Spice up your evening with our tasty and authentic beef curry cooked with traditional Indian spices and a touch of vinegar. Your choice of mild, medium, hot or extra hot.
A delicious beef curry with a hint of sweet flavour, cooked with a touch of vinegar and finished with tomato and fried onion.
Favourite Southern Indian beef curry cooked with fried coconut and Indian spices and with the flavour of fresh lemon and fried onion.
The famous creamy aromatic dish. Boneless beef cooked with mild Indian spices, cashew nut paste and cream. Finished with almond flakes and fried onions. Our most requested dish.
Tender beef cooked with our Indian traditional masala mix. Finished with sliced capsicum, onion and tomato.
Tender boneless pieces of beef cooked with spinach and fresh Indian herbs and spices. A favourite Northern Indian dish.
In-house favourite - Tender pieces of boneless chicken tikka baked in tandoor oven, cooked with thick tomatoes, butter and cream sauce.
Boneless chicken pieces marinated in spices, cooked with spinach and
fresh Indian herbs and spices. Finished with sliced tomato, spring onion and fried onion.
The popular dish of tender pieces of boneless chicken cooked with mustard seeds, chillies, tomatoes and Indian spices. Finished with sliced capsicum and onion.
Spicy
The famous and aromatic dish. Boneless chicken cooked with mild Indian spices and cream. Finished with almond flakes. A mild and popular dish.
Tender pieces of boneless chicken marinated in spices and cooked with a dash of vinegar. Pamper yourself from a range of mild to extra hot.
Boneless chicken pieces cooked with mustard seeds, fried coconut, Indian spices and flavored with lemon juice. Finished with tomato, spring onion and fried onion of to your liking from mild to extra hot.
The mouth-watering traditional dish of marinated boneless chicken tikka pieces cooked in the tandoor oven, mixed with fresh Indian spices. Cooked in chef’s special masala mix to your liking from mild to extra hot.
Tender fish fillet cooked in our traditional masala mix with sauteed capsicum, onion and tomatoes.
In-house favourite. Tender fish fillet cooked with fresh coconut milk in special goan recipe style.
*Nominated as the Best Indian fish Dish in W.A. by the Life-style Magazine.
Fish curry cooked with potatoes and traditional Indian spices. Finished with fresh tomato and spring onion.
Indulge yourself with this favorite dish. Tiger prawns cooked with garlic, butter and mild spices. A house favourite.
Tiger prawns cooked with mild Indian spices, cream and butter sauce. Finished with cashew nut paste and almond flakes.
Tiger prawns cooked in traditional Indian spices with masala mix and a touch of cream. Finished with sliced fresh capsicum, onion and tomato.
Prawns cooked with sweet and spicy Jhalfrazi mix. Finished with sliced fresh capsicum, onion and tomato.
Selection of fresh garden vegetables sauteed and cooked in a delicious sweet and spicy jalfrezi sauce.
Vegetarian
$18.95
Homemade cottage cheese, potato, sultana and cashew nut stuffed together into dumplings and cooked in our rich creamy sauce.
(seasonal – check today’s availability)
In-house favourite- fresh egg plant mildly spiced, deep fried until golden brown, kept overnight to add flavour. Cooked on the pan with delicate herbs and spices. Finished with tomato and spring onion.
Potatoes marinated in Indian herbs and spices, pan fried with spring onion and chopped tomato. Finished with crispy fried onion.
This famous mouth-watering dish of potato and chick pea cooked in a thick and creamy sauce.
Red lentil curry cooked with mild Indian herbs and spices. Finished with fresh tomato, spring onion and fried onion.
Potatoes and spinach cooked with authentic Indian spices and finished with a touch of tomatoes.
Potatoes cooked with onion, capsicum and tomatoes, in a traditional masala sauce.
Black lentil and kidney bean cooked on slow fire and mixed with famous agni makhani recipe.
Lightly pan fried fresh baby okra cooked with masala mix with a touch of cream. Finished with sliced capsicum, onion and tomato.
$19.95
Delicious home-made cottage cheese and spinach cooked with authentic Indian spices. Topped off with fried onion, tomato and spring onion.
Delicious home-made cottage cheese blended with onion, capsicum and fresh tomato in traditional Indian jalfrezi mix.
Delicious homemade cottage cheese blended with onion, capsicum and fresh tomatoes in our traditional Indian masala sauce.
Delicious homemade cottage cheese cooked with traditional Indian spices and fresh green peas. Finished with capsicum and onion.
Mouth-watering soy meat cooked in traditional Masala mix with a touch of cream. Finished with fresh capsicum, onion and tomato.
Steamed Indian basmati rice.
$4.50
Basmati rice flavoured with cumin seeds and mild spices.
$5.50
Traditional Indian spicy rice.
from $15.95
$2.00
$3.50
Yoghurt dip made from grated cucumber and spices mixed with natural yoghurt.
$5.00
$7.50
NAAN - Punjabi leavened bread baked in traditional tandoor oven.
Naan with a touch of salted butter.
Traditionally grilled flaky whole meal Indian flat bread.
$6.95
Homemade Indian ice-cream.
$6.50
Deep fried milk dumplings with sugar syrup.
Creamy rice pudding.
Srilankan style caramel pudding made with eggs and palm sugar.
A blend of sweet carrot in cream and traditional flavours.
Homemade Indian yoghurt drink.
$6.00
$7.00
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