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Vietnamese Asian
215A Macquarie Street, Dubbo, 2830
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Steamed bao buns is filled with pickled cucumber, coriander. Garnishing with house sauce and toasted sesame seed
$16.00
Gluten-free. Prawns, roasted duck, fresh herbs, pickled cucumber, crushed peanut, fried shallot and nuoc mam cham (fish sauce) dressing.
$18.00
Mixture of Shrimp and crab meat stuffed in net rice pastry. Served with
house “Nuoc Mam Cham”.
$13.00
Vegan. Taro, mung bean, tofu, mushroom and potato
Vegetarian
$11.50
Minced pork, shallot, garlic, carrot and ginger.
Prawn and bamboo shoot.
Gluten-free. Cos lettuce, pickled cucumber, fresh herbs, vermicelli noodle, peanut butter sauce or gluten free nuoc mam cham
$12.50
King prawns are coated with Vietnamese green rice flakes. Served with lettuce, herbs and house mayo sauce
$20.00
Light and savoury broth. Served with white radish, king prawn and udon noodle
$35.00
Gluten-free.
The broth was simmering for 12 hours to serve boiling with flat rice noodle, Wagyu beef slices. Each diner will customise their bowl to taste, with squeezes of lemon, sprigs of basil and dabs of hoisin chilli sauce with house pickled garlic
$28.50
Crispy rice flour crepe is filled with prawn and grilled pork, shallot and beansprout. Served with salad and nuoc mam cham
Gluten-free, Spicy.
BÚN BÒ Huế is a popular vietnamese soup from Huế city of Vietnam, containing rice vermicelli, Wagyu beef slices. The signature is the flavour of the broth is simmered for 8 hours with 10 secret ingredients
Spicy
Gluten free.
Turmeric-marinated premium snapper fish is grilled to perfection with vietnamese house fish sauce, toasted crushed peanuts and fresh dill. This tasty and juicy fish is served on A hot plate with fresh vermicelli, salad and prawn cracker
Gluten-free. LIGHTLY COATED MARINATED PORK RIBS. WOK TOSSED IN SPECIAL GROUND MIXTURE OF 10 SECRET INGREDIENTS
Gluten-free. SLOW-COOKED PORK RIBS IN SWEET & SOUR NUOC MAM CHAM, CAPSICUMS, ONION
Gluten-free. Traditionally consisting of cubic pieces of marinated pork belly braised in coconut water.
$27.00
Gluten-free. Wok tossed roasted duck with bamboo shoot strips, capsicums, onion.
Gluten-free. Spicy. Chicken breast slices, onion, minced lemongrass and chili.
$27.50
Marinated chicken thigh fillet is wrapped and grilled in banana leaf. Served with salad and “nuoc mam cham”
Wok tossed large peeled prawn with onion, capsicum in Vietnamese House tamarind sauce
$30.00
Gluten-free. Spicy. Yearling beef slices, onion, garlic, kangkung (water spinach), chili and fried onion garnished
Wok tossed yearling beef with capsicums, onion, garlic, fresh basil and chilli.
Gluten-free. POACHED CHICKEN BREAST SLICES, SHALLOT, BEANSPROUTS, FRESH BASIL & FLAT RICE NOODLES IN LIGHT AND FLAVOURED CHICKEN BROTH
$26.50
ROASTED DUCK, CHOY SUM, FRIED SHALLOT, EGG NOODLES IN HOUSE SOY SAUCE AND NUOC MAM CHAM
Vermicelli noodle, lettuce ,pickled cucumber, mint, coriander, fried shallot, fried garlic, and roasted peanut. Sauce: dressing fish sauce (nuoc mam cham).
Wok tossed egg noodles, egg, beef, onion, choy sum and shallot.
Gluten-free. Wok tossed vermicelli, egg, largr prawns, onion, choy sum, and shallot.
Gluten-free. Wok tossed flat rice noodle, egg, chicken breast slices, onion, bean sprout, choy sum.
$4.50
$7.50
Gluten-free. WOK TOSSED JASMINE RICE WITH PRAWNS, EGG, GREENS, FRIED ONION, SHALLOT
Gluten-free. Wok tossed jasmine rice with combination of chicken, beef and grilled pork slices, egg, greens, fried onion, shallots
WOK TOSSED JASMINE RICE WITH CHICKEN SLICES, EGG, GREENS, FRIED ONION, SHALLOT
$24.00
Gluten-free, Vegetarian.
Crispy rice flour crepe is filled with wok tossed choy sum, shallot and beansprout. Served with salad and gluten free house soy sauce
$25.00
Gluten-free, WOK TOSSED KANGKUNG(WATER SPINACH) AND
GARLIC IN VEGETARIAN SAUCE
Gluten-free. Wok tossed jasmine rice, onion, greens, choy sum, egg, shallot
Gluten-free. WOK TOSSED FLAT RICE NOODLE, EGG, ONION, CHOY SUM, BEANSPROUT
Vermicelli noodle, vegetarian spring rolls lettuce, cucumber, mint, pickled carrot, fried shallot, fried garlic, crushed peanuts. Served with gluten free house soy sauce
$10.00
Gluten-free. Black glutinous rice pudding with diced mango and coconut cream dressing.
$17.50
Thin crispy pastry wrapped chocolate coated vanilla ice cream in caramel base and topping with whipped cream and maraschino cherry. Garnished with Oreo cookies
$7.00
$5.00
$6.00
$9.00
$10.50
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