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3/180 Toorak Road, South Yarra, 3141
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Chicken marinated in yogurt and selected herbs and spices, cooked to perfection in tandoori.
Chicken marinated in yogurt and selected herbs and spices cooked to
perfection in tandoori.
Boneless chicken marinated in yogurt and exotic spices then cooked to perfection in tandoor.
Lightly condimented chicken delicately flavoured with fresh cream, yogurt and spices.
Chicken drumsticks roasted in tandoor after being overnight marinated in yogurt and aromatic spices.
Moghlai style succulent lamb mince with ground spices and fresh coriander leaves and roasted in tandoori.
Fried chicken marinated in soy sauce, salt, pepper, ajinomoto, flour, corn flour, garlic and green chilli sauce, then Sauteed on high and served with onions and capsicum.
Spicy deep fried chicken with a touch of red chillies and mustard seeds.
Spicy chicken and peas wrapped in crispy pastry.
Spicy lamb and peas wrapped in crispy pastry.
Spicy potato and peas wrapped in crispy pastry.
Samosa dipped in chickpea, garnished with coriander, tamarind and mint sauce.
Crispy vegetables fritters of cauliflower and spinach.
Potato patties deep fried and dipped in a yogurt garnished with tamarind, mint sauce and cumin powder.
Potato patties deep fried 7 dipped in chickpea curry.
Fried cottage cheese marinated soy sauce, salt, pepper, ajinomoto,flour, cornflour and green chilly sauce then saute on a high flame with onion and capsicum.
Onion, chilly, coriander coated with chik pea flour fried in vegetable oil.
Fried mashed lentil patties served with natural yogurt and mixture of tamarind and mint sauces and garnished with cumin powder.
Chopped fresh garden vegetables tossed with manchurian sauce.
Noodles saute with cabbage, carrots, capsicum, spring onions, green chillies and mixed along with 4 sauces and seasoned with spices.
Chana bhatura is a combination of chole (spicy chick peas) and fried bread called bhatura (made of plain flour).
Crisp fried dough wafers made from refined white flour served with boiled potatoes, boiled chickpeas, yoghurt and tamarind chutney topped with chat masala.
Black lentils and kidney beans cooked in creamy sauce and garnished with coriander.
Punjabi street food, yellow daal cooked in with green chilly on ion and tomatoes.
Traditional chick pea curry.
Fresh garden vegetables cooked with authentic spices.
An asortment of fresh garden vegetables prepared in a mild cream based sauce with dried fruits.
Fresh garden vegetables tossed with Manchoorian sauce.
Cottage cheese, cooked with green peas, onions and tomato gravy.
Soft dumplings made with potato,cottage cheese and dry fruits and cooked in a cream and cashew nut sauce.
Fresh spinach and cottage cheese cooked in spicy herbs.
Cottage cheese cubes cooked in ever popular thick creamy butter sauce.
Muglai dish cottage cheese cubes cooked with korma sauce.
Cooked in a cashew nut, cream, onion and tomatoes sauce.
North Indian style cottage cheese with tomato, onion, capsicum and special kadai masala prepared by chef.
Potatoes and cauliflower cooked in traditional style.
Potato and eggplant cooked in a traditional style.
Smoked eggplant mashed with fresh coriander leaves cooked with chilli, pepper, onion and peas.
Potato, cooked with green peas, onions and tomato gravy.
Traditional chick pea curry cook with spinach.
North Indian style cottage cheese with tomato, onion, capsicum and special masala prepared by chef.
North Indian style cottage cheese with tomato, onion, capsicum and special tikka masala.
Boneless chicken tikka cooked in ever popular thick creamy butter sauce.
Mug la i style, chicken cooked with cashew nuts and creamy sauce.
Boneless chicken cooked with cream, cashew and fenugreek leaves.
A delicious chicken speciality, seasoned with vindaloo sauce and vinegar.
Chicken cooked with a mixture of spices and spinach sauce.
Tender juicy cubes of chicken tikka, cooked with onion and tomato finish with chef spicial yogurt sause.
Muglai style, tendered lamb pieces cooked with cashew nuts and creamy sauce.
Diced lamb cooked in onion and tomato based sauce with aromatic spices.
A popular authentic lamb curry in makhani sauce.
Diced Lamb cooked with a mixture of spices and spinach sauce.
Lamb cubes cooked with mustard seeds abd coconut milk in a hot sauce.
A delicious goan speciality seasoned with spices and vindaloo sauce.
Tendered diced beef pieces cooked with cashew nuts and creamy sauce.
Diced beef cooked in onion and tomato based sauce with aromatic spices.
Diced beef cooked with spices and tempered with vindaloo sauce.
Mouth watering beef curry cooked with spinech puree, onion and tomato.
Tender pieces of beef cooked with dry fruits, tomato and onion sauce.
Basmati rice cooked with cumin seeds and curry leaves.
Basmati rice cooked with mustard seeds, curry leaves and coconut.
Rice cooked with chopped fresh vegetables with a touch of soy sauce and egg.
Basmati rice cooked with fresh peas.
Basmati rice cooked with dry fruits and nuts.
Tender marinated chicken or lamb or beef pieces cooked with basmati rice, and spices.
Tender marinated goat pieces cooked with basmati rice and spices.
Flat whole meal bread baked in the tan door.
Naan baked with garlic.
Whole meal bread stewed with potatoes.
Plain flour bread lined potatoes.
Plain flour bread lined with dry fruits and nuts.
Plain flour bread stewed with spicy minced lamb.
Plain flour bread filled with cheddar cheese and capsicum.
Yoghurt with cucumber and spices.
Spicy yoghurt with onions and cucumber.
Green mix salad, cucumber, onions, tomato and lemon.
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