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1301 Pittwater Road, Narrabeen, 2101
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Lightly batter deep fried soft tofu, finished with aromatic Thai spices.
Crispy marinated pork belly served with Thai spicy sour sauce.
Famous street food of central Thailand, using delicious sweet soy sauce and stir frying of chicken and prawns with flat rice noodles, sprinkled with roasted onion and peanuts.
Stir-fried fresh Chinese broccoli with our delicious crispy pork in oyster sauce, ask to add some chilli if you want to spice it up.
Sautéed diced salmon Thai spicy salad with herbs, chilli powder and ground roasted rice.
Thai’s classical dish of thin rice noodles, wok-fried with seasoning tamarind sauce, egg, chive, bean sprout, diced tofu, crushed peanut and king prawns.
Stir-fried rice with chicken and prawns combined with sweet, caramelized pineapple with Thai spices and cashew nuts.
Crispy deep-fried soft shell crab on quick wok cook in our descended family recipe yellow curry creamy sauce and assorted vegetables, topped with chilli oil.
Authentic Thai stir-fried curry with our delicious crispy pork and crunchy green beans sprinkled with kaffir lime leaf and red chiliyster sauce and sesame oil.
Roast duck with blended plum sauce spiced served with steamed mixed vegetables.
Mixed vegetables and glass noodles, wrapped in golden crunchy pastry.
Delicacy puff pastry stuffed with potato and diced vegetables.
Deep-fried fish cakes, served with sweet chilli sauce.
Marinated chicken wings with Thai herb and cornstarch.
Prawn with caramelised coconut, galangal, ginger, lime and cashew nut on a fresh betel leaf.
Steamed prawn dumpling with wheat flour pasty, bamboo shoot and sesame oil, served with sweet soy and black vinegar.
A combination of Spring Roll, Curry Puff, Chicken Satay and Fish Cake.
Marinated chicken tenderloin on a skewer, served with peanut sauce.
Traditional BBQ duck pancake with cucumber, shallot, mint, carrot and Hoisin sauce.
Wok cooked minced chicken, basil, chilli and garlic with chilli basil sauce, served with fresh iceberg lettuce leaves to wrap the bites.
Lightly batter deep-fried squid, finished with aromatic Thai spices.
Lightly batter deep-fried soft shell crab, finished with aromatic Thai spices.
Spring Roll, Curry Puff, Chicken Satay, Chicken Wing, Salt and Pepper Squid, and Fish Cake.
Medium hot green curry with mixed vegetables.
Medium hot red curry with mixed vegetables.
Panaeng curry, coconut milk, kaffir lime leaf and red chilli.
Selected pork shoulder, braised in aromatic Panaeng curry, coconut milk, kaffir lime leaf and red chilli.
Braised meat curry, served with onion, peanut, potato and cashew nut sprinkle.
Grilled salmon with thick red curry and mixed Thai herb and mixed vegetable.
Roast duck served with a spicy red curry sauce combined with pineapple, lychee, cherry tomatoes and lime leaves.
Grilled marinated thinly sliced chicken, served with a selected side dish.
Grilled marinated thinly sliced beef (200g), served with a selected side dish.
Grilled king prawn, served with a selected side dish.
Grilled salmon, served with a selected side dish.
Grilled marinated lamb cutlet, served with a selected side dish.
Shredded green papaya and carrot with a combination of lime juice, roasted peanut, green beans, chilli and cherry tomatoes.
Tender, succulent sliced beef stir-fried with mixed vegetable sesame oil, pepper sauce and sprinkled with roast sesame seeds, served in a hot pan.
Prawn, calamari, fish and mussel stir-fried with mixed vegetables, crushed garlic, chilli in lime leaf and peppercorn sauce, served in a hot pan.
Stir-fried chilli jam sauce with mixed vegetables.
Stir-fried chilli and garlic with mixed vegetables and Thai basil.
Stir-fried fresh ginger with mixed vegetables.
Stir-fried with oyster sauce with mixed vegetables.
Stir-fried mixed vegetables with delicious satay sauce.
Thai traditional stir-fried thin rice noodles in the tamarind and palm sauc. Includes peanuts.
Stir-fried flat rice noodles with egg, oyster sauce, seasoning and mixed vegetables.
Flat rice noodles with chilli, garlic, basil and mixed vegetables.
Stir-fried flat rice noodles with chilli jam, cashew nut and mixed vegetables.
Traditional Thai style fried rice with egg with mixed vegetables and your selected meat.
Your favourited Tom Yum flavour in the fried rice dish.
Spicy sour soup with herbs, vegetables and mushroom.
Coconut milk spicy soup with herbs, vegetables and mushrooms.
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