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Seafood Fish & Chips
86 Great Eastern Highway, Belmont, 6104
Delivery from 12:30
GF = Gluten Free
VVO = Vegan Option
Served with butter.
Vegetarian
$6.90
$8.50
With a trio of dips.
$22.00
Classic cream style, selection of fresh seafood, with broccoli and potato.
$24.90
Grilled with micro herbs, evoo and balsamic glaze.
$24.00
Served with roasted red peppers, tomato, olives, feta, mixed leaves and lime aioli.
from $24.00
Garlic, chilli, basil, white wine and napoletana sauce.
Spicy
from $28.00
Infused with chilli, garlic, olive oil and white wine.
Served with turmeric rice.
Cauliflower puree and caramelised onion.
$30.00
All Platters serve 2, GFO.
GFO = Gluten Free Option
All items on The Cray Platter, minus the Mornay crayfish.
$109.00
Full Mornay crayfish, battered fish, creamy garlic prawns, chilli mussels, prawn and scallop skewers, grilled crumbed fish, salt and pepper calamari, natural oysters (4), Moreton Bay bugs, chips and salad.
$159.00
Full grilled local crayfish, Grilled snapper, creamy garlic prawns, chilli mussels, prawn and scallop skewers, salt and pepper calamari, oyster of your choice (6), Moreton Bay bugs, grilled tiger prawns, Turkish bread, marinated octupos salad.
$285.00
Kids menu only available to kids 12 and under.
$14.00
Choice of battered or grilled, with tomato sauce.
With tomato sauce.
VO = Vegetarian Option
Served with selection of fresh seafood, sauteed with garlic, basil, white wine in napoletana sauce.
$38.00
Served with prawns, scallops, snow peas, sauteed with creamy garlic white wine sauce.
Selection of fresh seafood, potato, tomato, capers, dill, baked in bechamel sauce with cheese and panko crumbs, served with salad.
Grilled skin-on, served with seared scallops, rosemary potato, roasted peppers, broccolini, and a lemon reduction.
$40.00
Grilled, served with caponata, balsamic reduction, and lemon-butter sauce.
$44.00
Grilled and served with gourmet salad, rosemary roasted potatoes, with creamy garlic sauce.
$48.00
Traditional coconut cream mild curry served with turmeric rice and pappadams.
$36.00
Panko crumbed tender chicken breast, topped with Napoletana sauce and mozzarella, served with spaghetti and salad.
Pan-fried chicken breast, served with prawns, scallops, roasted potato, cajun and brandy creme.
Scotch fillet served with Moreton Bay bug, creamy garlic prawns, with chips.
Served with bechamel sauce, dill, melted cheese and panko crumb, chips and salad.
from $44.00
Serevd with creamy dijon and brandy sauce with melted cheese and panko crumb, chips and salad.
from $46.00
Served with prawn and scallop skewer, with lemon beurre blanc, chips and salad.
from $48.00
from $30.00
VV = Vegan
$1.50
$6.00
With tomato and aioli.
$8.00
$9.00
Red onion, capsicum, cucumber, tomato, olives, feta, mixed leaves, with balsamic vinaigrette.
Cos lettuce, crispy prosciutto, egg, shaved parmesan, herb crouton and anchovies, with chef made Caesar dressing.
from $22.00
Delivery is $0.00 away
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