Thida Thai Restaurant

Crispy calamari wok fried with salt and pepper, chilli and spring onion.

Roasted half duck (boneless) with plum sauce and cashew nuts.

Crispy barramundi fillets topped with special Thai chilli paste sauce, and Thai herbs.

Slow cooked pork belly in five spice served with Chinese green and pickled mustard green.

Roasted half duck (boneless) with green apple, chilli, tomato, onion, spring onion, coriander, and cashew nuts.

Crispy softshell crab served with green apple salad: red onion, chilli, spring onions, tomatoes, and cashew nuts.

Crispy softshell crab wok fried with chilli, spring onion, salt and pepper.

Battered and deep fried softshell crab stir fried with Thai yellow curry, chilli, egg, capsicums, celery and spring onion.

Chilli, garlic, and basil leaves stir fried with onion, capsicums, green beans, cauliflower, and zucchini

Thai chilli paste, chilli, garlic, stir fried with onion, capsicums, spring onion, celery, zucchini, and Chinese cabbage.

Chinese broccoli stir fried with oyster sauce, soy sauce, white pepper, onion, capsicums, and carrot.

Black pepper and garlic stir fried with oyster sauce, onion, capsicums, carrot, broccoli, and spring onion.

Slightly battered chicken stir fried in garlic, oyster sauce, soy sauce with onion, capsicums, carrots, spring onion, mushroom, and cashew nuts.

Slightly battered prawns stir fried in garlic, oyster sauce, soy sauce with onion, capsicums, carrots, spring onion, mushroom and cashew nuts

Stir fried king prawn in creamy garlic sauce with onion, cauliflower, broccoli, and spring onion.

BBQ chicken marinated served with sweet chilli jam.

Chicken minced with Thai herbs, mint, red onion, spring onion, lime leaves, coriander, dried chilli flake, and roasted rice flake.

BBQ marinated pork collar in oyster sauce, soy sauce, and coriander served with Nam Jim Jaew (Traditional homemade tamarind, fish sauce with chilli flakes, and roasted rice flake).

Marinated beef with Thai spicy herbs served with tamarind and chilli pasted special sauce.

Green papaya, chilli, tomatoes, long beans, Roasted Peanut, Dry Shrimp in Thai dressing

Green apple salad served with red onion, spring onion, chilli, coriander, tomatoes, cashew nuts in Thai dressing.

A choice of chicken, beef, vegetables and tofu, or prawn in red curry paste with coconut milk, pineapple, basil leaves, lime leaves, chilli, cauliflower, capsicum, onion, green beans, and zucchini.

A choice of chicken, beef, vegetables and tofu, or prawn in mild Choo Chee curry, coconut milk, and basil leaves.

Rice noodles stir fried in tamarind sauce, fish sauce with egg, bean sprout, chives, tofu, and peanuts.

Flat rice noodle stir fried in caramelised dark soy with egg, bean sprout, and Chinese broccoli.

Flat rice noodle stir fried in chilli and garlic with onion, capsicums, broccoli, zucchini, tomatoes, and basil leaves.

Stir fried Jasmine rice with chicken, egg, onion, and spring onion.

A choice of chicken or prawn in traditional hot and sour Thai soup with lime leaves, mushroom, lemongrass, evaporated milk, and coriander.