Thip's Thai

Four pieces of marinated wings with Thai seasoning deep fried until crispy served with sweet chilli sauce

Thai fish cakes served with sweet chilli sauce

Thai style salt and pepper squid wok tossed with fried shallot, garlic, spring onion & chill and thai seasoning

Our tom yum consists of tom yum paste, lime leaves, spring onion, coriander, lime juice & roasted chilli flakes

Som Tum Thai. Shredded green papaya, carrot, cherry tomatoes, garlic, chilli, and snake beans with roasted peanuts, fish sauce, palm sugar, and lime creating a balanced flavour of sweet, sour, salty, and spicy

Som Tum Lao. Shredded green papaya, carrot, cherry tomatoes, garlic, chilli, and snake beans with fish sauce, palm sugar and lime creating a balanced flavour of sweet, sour, salty, and spicy with anchovy sauce and salted crab

Larb. A salad of chicken mince with mint, coriander, spring onion, dry chilli tossed through lime, fish sauce, palm sugar, and roasted rice. Served with cucumber.

Wok tossed beef in a salad of cucumber, cherry tomato, spring onion, carrot, mint, coriander, fish sauce, chilli, lime juice, palm sugar and toasted ground rice.

Stir-fried with vegetables, garlic, oyster sauce, chilli, and Thai basil with your choice of

Stir-fried with vegetables, garlic, oyster sauce, ginger, and shallot with your choice of

Stir-fried with crushed garlic, vegetables, and oyster sauce with your choice of

Stir-fried with vegetables, oyster sauce, and Thai chilli jam with your choice of

Wok charred flat rice noodles topped with Chinese broccoli in a gravy of soybean sauce with your choice of

Thai version is a spicy coconut-based broth served with rice stick noodles, beansprouts, and Chinese broccoli topped with fried shallots and coriander with your choice of

Our tom yum consists of tom yum paste, lime leaves served with rice stick noodles with beansprouts, Chinese broccoli, coriander, shallots topped with crushed peanuts, roasted chilli flakes and lime

Fried rice with egg, Chinese broccoli and house seasonings. Served with coriander and lime with your choice of

Fried rice wok tossed with tom yum paste, egg, mushrooms and Chinese broccoli with your choice of

Made up of red curry paste, lemongrass, lime leaves, coconut cream, fish sauce and palm sugar.

Our green curry consist of green chillies, lime leaves, galangal, cumin, coriander seeds, coconut cream, fish sauce and palm sugar

Thick & creamy panang curry

Tender braised pieces of beef brisket simmered in a curry of spices, coconut cream, palm sugar, peanuts and tamarind with turmeric potatoes and fried shallots

In bottle.