This is Thai Restaurant

0 reviews

Specials

  • Pad Prik Khing

    from $ 20.90
    Stir-fried king prawns in homemade chilli paste, greens beans with an added touch of kaffir lime leaves.
    Spicy

  • Crispy Honey

    from $ 23.90
    Deep fried crispy with your choice of chicken, beef or pork topped with honey sauce and sesame seeds.

  • Satay Veggies

    $ 23.90
    Steamed mixed vegetables topped with homemade peanut sauce.
    Vegetarian

  • Pineapple Cashew Nut Fried Rice

    $ 24.90
    Thai style fried rice with pineapple, cashew nuts and marinated chicken.

  • Kai Yang Nam Tok

    $ 25.90
    Grilled marinated chicken with lemon, spicy chilli sauce and herbs.
    Spicy

  • Kana Moo Krob

    $ 26.90
    Stir-fried crispy pork belly with Chinese broccoli, fresh chilli and garlic.
    Spicy

  • Krapow Moo Krob

    $ 26.90
    Stir-fried pork belly with hot basil, fresh chilli, onion, shallot and green beans.
    Spicy

  • Hoy Mang Pu

    $ 29.90
    Steamed fresh mussels with Thai herbs served with fresh chilli sauce.
    Spicy

  • Pla Rad Prik

    from $ 32.90
    Deep fried whole fish topped with special chilli sauce, onions and shallots.

  • Ka-Ta-Ron

    $ 33.90
    Sizzling hot plate with your choice of pork or beef and mixed vegetables topped with sesame seeds.

  • Pla Tod Kratiem

    from $ 32.90
    Deep fried whole barramundi topped with fried garlic, herbs and homemade Thai style hot chilli sauce.
    Spicy

  • Pad Pong Karee Prawn or Seafood

    $ 33.90

  • Goong Ob Woon Sen

    $ 35.90
    Clay pot cooked vermicelli noodles and king prawns with added exotic flavours of star anise, garlic, peppercorns, Thai herbs and spices.

  • Chu Chee King Prawn

    $ 35.90
    Stir-fried curry mild spicy Thai style, topped with coconut milk and kaffir lime leaves.

  • Lamb Shank Massaman

    $ 37.90
    Special slow cooking lamb shank with potatoes and topped with peanut.

  • Pu Nim Pad Pong Karee

    $ 38.90
    Deep-fried soft-shell crab topped with special homemade curry sauce.

  • Salmon Curry

    $ 38.90
    Slow cooked salmon fillet in a special mild curry topped with kaffir lime leaves and coconut milk.

  • Hor Mok Talay

    $ 39.90
    Exotic seafood with curry served in a whole fresh young coconut.

  • Black Pepper Lamb Cutlets - 3 Pieces

    $ 38.90
    Grilled marinated black pepper lamb cutlets served with stir-fried green beans.