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Thornleigh Curry House

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Entrée

17 items

  • Aloo Tikki

    $ 9.90
    2 pieces. Lightly spiced potato patties.
  • Onion Bhaji

    $ 9.90
    Dairy-free, nut-free, gluten-free. 2 pieces. Seasoned savory onion patties coated with herbed chickpea flour and shallow fried.
  • Samosa

    $ 9.90
    2 pieces. Homemade pastry filled with potatoes, and peas and infused with spices and herbs.
  • Salt & Pepper Cauliflower Bites

    $ 12.90
    Dairy free, gluten-free. Battered pieces of cauliflower shallow fried with chef's secret spices.
  • Hara Bhara Kebab

    $ 11.90
    Vegetarian. Four pieces. Potato, spinach, and peas blended with spices and shallow fried.
  • Deconstructed Samosa Chaat

    $ 15.90
    Nut free. 2 pieces. Homemade pastry filled with potatoes, peas, and infused with spices and herbs-topped with chickpeas, mint yogurt, and tamarind chutney.
  • Seekh Kebab

    $ 15.90
    Dairy-free, gluten-free. Four pieces. Char-grilled seekh of minced lamb with a delicate sprinkling of fresh herbs and aromatic spice mix.
  • Tandoori Paneer Tikka

    $ 16.90
    Nut free, gluten-free. Four pieces. Homemade cottage cheese dipped in yogurt marinade and cooked in tandoor.
  • Aloo Tikki Chaat

    $ 15.90
    Nut free. 2 pieces. Lightly spiced potato patties with chickpeas, tamarind, and mint chutney on top.
  • Soya Malai Bites

    $ 16.90
    Soya Chaap (made from soya chunks / soya bean) marinated with yoghurt and rich spices and cooked to perfection in traditional tandoor,-specialty of Northern India.
  • Murgh Tikka

    $ 17.90
    Nut free, gluten-free. Four pieces. Boneless chicken marinated overnight and cooked in tandoor.
  • Murgh Malai Tikka

    $ 17.90
    Gluten-free. Four pieces. Chicken pieces are lightly spiced in yogurt almond paste and smoked in tandoor.
  • Tandoori Chicken

    $ 17.90
    Nut free, gluten-free. Four pieces. Tender chicken on the bone infused with burnt garlic and pepper - cooked in a clay oven.
  • Tandoori Prawns

    $ 17.90
    Nut free, gluten-free. Four pieces. King prawns marinated with delicate spices and herbs and cooked gently in tandoor.
  • Fish Amritsari

    $ 17.90
    Nut free. Four pieces. A mouth-watering fish from the streets of Amritsar.
  • Mixed Platter

    $ 17.90
    A piece each of samosa, Hara bhara kebab, murgh tikka and seekh kebab.
  • Adraki Lamb Cutlet

    from $ 22.90
    Nut free, gluten-free. Marinated overnight with ginger and chef's secret spices and cooked to perfection in tandoor.