Thornleigh Curry House

2 pieces. Lightly spiced potato patties.

Dairy-free, nut-free, gluten-free. 2 pieces. Seasoned savory onion patties coated with herbed chickpea flour and shallow fried.

2 pieces. Homemade pastry filled with potatoes, and peas and infused with spices and herbs.

Dairy free, gluten-free. Battered pieces of cauliflower shallow fried with chef's secret spices.

Vegetarian. Four pieces. Potato, spinach, and peas blended with spices and shallow fried.

Nut free. 2 pieces. Homemade pastry filled with potatoes, peas, and infused with spices and herbs-topped with chickpeas, mint yogurt, and tamarind chutney.

Dairy-free, gluten-free. Four pieces. Char-grilled seekh of minced lamb with a delicate sprinkling of fresh herbs and aromatic spice mix.

Nut free, gluten-free. Four pieces. Homemade cottage cheese dipped in yogurt marinade and cooked in tandoor.

Nut free. 2 pieces. Lightly spiced potato patties with chickpeas, tamarind, and mint chutney on top.

Soya Chaap (made from soya chunks / soya bean) marinated with yoghurt and rich spices and cooked to perfection in traditional tandoor,-specialty of Northern India.

Nut free, gluten-free. Four pieces. Boneless chicken marinated overnight and cooked in tandoor.

Gluten-free. Four pieces. Chicken pieces are lightly spiced in yogurt almond paste and smoked in tandoor.

Nut free, gluten-free. Four pieces. Tender chicken on the bone infused with burnt garlic and pepper - cooked in a clay oven.

Nut free, gluten-free. Four pieces. King prawns marinated with delicate spices and herbs and cooked gently in tandoor.

Nut free. Four pieces. A mouth-watering fish from the streets of Amritsar.

A piece each of samosa, Hara bhara kebab, murgh tikka and seekh kebab.

Nut free, gluten-free. Marinated overnight with ginger and chef's secret spices and cooked to perfection in tandoor.