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Indian Comfort Food
Central Park, Unit 6A/4 Central Avenue, Thornleigh, 2120
Delivery from 17:45
3.6 of 5
46 reviews
2 pieces. Lightly spiced potato patties.
$8.90
Dairy-free, nut-free, gluten-free. 2 pieces. Seasoned savory onion patties coated with herbed chickpea flour and shallow fried.
2 pieces. Homemade pastry filled with potatoes, and peas and infused with spices and herbs.
Dairy free, gluten-free. Battered pieces of cauliflower shallow fried with chef's secret spices.
$10.90
Vegetarian. Four pieces. Potato, spinach, and peas blended with spices and shallow fried.
Nut free. 2 pieces. Homemade pastry filled with potatoes, peas, and infused with spices and herbs-topped with chickpeas, mint yogurt, and tamarind chutney.
$13.90
Dairy-free, gluten-free. Four pieces. Char-grilled seekh of minced chicken with a delicate sprinkling of fresh herbs and aromatic spice mix.
Nut free, gluten-free. Four pieces. Homemade cottage cheese dipped in yogurt marinade and cooked in tandoor.
$14.90
Nut free. 2 pieces. Lightly spiced potato patties with chickpeas, tamarind, and mint chutney on top.
Dairy-free, nut-free. Chicken pieces marinated with ground spices, chickpea, and corn flour.
Nut free, gluten-free. Four pieces. Boneless chicken marinated overnight and cooked in tandoor.
$15.90
Gluten-free. Four pieces. Chicken pieces are lightly spiced in yogurt almond paste and smoked in tandoor.
Nut free, gluten-free. Four pieces. Tender chicken on the bone infused with burnt garlic and pepper - cooked in a clay oven.
Nut free, gluten-free. Four pieces. King prawns marinated with delicate spices and herbs and cooked gently in tandoor.
Nut free. Four pieces. A mouth-watering fish from the streets of Amritsar.
A piece each of samosa, Hara bhara kebab, murgh tikka and seekh kebab.
Nut free, gluten-free. Marinated overnight with ginger and chef's secret spices and cooked to perfection in tandoor.
from $20.90
Gluten-free. Mild. Boneless chicken pieces cooked in a rich tomato and cashew-based gravy and flavored with fenugreek.
$22.90
Gluten-free. Medium. Tender chicken fillets pre-cooked in the tandoor and finished with semi-dry sauce with tomatoes, onions, and capsicum.
Dairy-free, nut-free, gluten-free. Mild. Boneless chicken pieces cooked in mango sauce with mustard seeds.
Dairy-free, nut-free, gluten-free. Hot. Chicken curry with a touch of our homemade madras spices, coconut cream, and fresh curry leaves.
Spicy
Hot. Chicken thigh cooked in Chettinad spices (mustard seeds, curry leaf, shredded coconut, and pepper sauce).
Nut-free, gluten-free. Medium. Healthy choice! Tender pieces of lamb cooked with aromatic methi (fenugreek), a touch of English spinach, fresh coriander, and various spices. Can do dairy-free.
Dairy-free, nut-free, gluten-free. Medium. Succulent pieces of lamb, sautéed in butter, ginger, and garlic, tossed with diced capsicum, onions, tomatoes, and fresh coriander, and finished with special spices.
Gluten-free. Mild. This dish is prepared in aromatic spices and served in a rich creamy cashew-based sauce.
Dairy-free, nut-free, gluten-free. Medium. Traditional homestyle slow-cooked diced lamb with aromatic Kashmiri spices in a tomato and onion-based sauce.
Dairy-free, nut-free, gluten-free. Hot. A serious chilly hit - not for the faint-hearted! Diced beef braised with chef’s special vindaloo sauce.
$20.90
Gluten-free. Mild. Juicy pieces of beef simmered in a cashew creamy sauce with aromatic methi (fenugreek) spices - utterly delicious!
Dairy-free, nut-free, gluten-free. Medium. Tender pieces of beef cooked with spiced veggies.
Gluten-free. Medium. Succulent pieces of beef cooked with rich Kashmiri spices and fresh coriander.
Dairy-free, nut free, gluten-free. Medium to hot. Our specialty. Aromatic long grain basmati rice is made with our chef's special biryani spices, fresh coriander, and dried onion to temper things a bit.
$21.90
Dairy-free, nut-free, gluten-free. Medium to hot. Slow-cooked goat meat on the bone with rich and authentic Kashmiri spices. A dish from the heart of North India.
Dairy-free, nut-free, gluten-free. Medium. A must-try. Home-style fish dish simmered in spicy onion and tomato sauce and flavored with hand-ground spices.
Dairy-free, nut-free, gluten-free. Medium. A tangy blend of fish fillets cooked with ginger, garlic, tomato, coconut and fresh coriander. Popular fish curry from the region of Kerala.
Dairy free, nut free, gluten free. Mild. King prawns infused with mustard seeds and fresh curry leaves in a coconut gravy.
$23.90
Dairy free, nut free, gluten free. Medium to hot. King prawn wok tossed with fresh garlic, onion and capsicum in a rich tomato-based gravy.
Nut free, gluten free. Medium. Authentic homemade cottage cheese wok tossed with capsicum, onion and simmered in a tomato-based gravy flavoured with methi (fenugreek).
$18.90
Dairy free, nut free, gluten free. Medium. White chickpeas slow-cooked in aromatic house grounded spices.
$16.90
Dairy-free, gluten-free. Medium. Thinly sliced eggplants, sautéed and simmered in onion sauce tempered with nuts and sultanas.
$17.90
Dairy-free, nut-free, gluten-free. Medium. Fantastic combination of eggplant and potatoes roasted together in five different spices and fresh coriander.
Mild. Mixed vegetables tossed in butter and cooked in a rich cashew nut sauce.
Mild. Scrambled cottage cheese and mashed potatoes kofta (pan-fried dumplings) stuffed with sultana and finished in rich creamy sauce.
Nut-free, gluten-free. Medium. An assortment of seasonal mixed vegetables made in harmony tossed in a light gravy with mild spices.
Nut free, gluten-free. Medium. Traditional homemade cottage cheese cubes tossed in English spinach and finished with a tempering of chopped garlic and ginger.
Nut free, gluten-free. Medium. Black lentils stewed on a slow fire with light spices, and sautéed with ginger, garlic, and fresh coriander. A vegetarian's delight!
Dairy-free, nut-free, gluten-free. Medium. Yellow dal (without shell chickpea) cooked on slow fire, tempered with ginger, garlic, green chilies, tomatoes and garnished with chopped coriander.
Per person.
$3.00
Long grain basmati rice with exotic dry fruits and nuts.
$7.90
Aromatic long grain basmati rice is made with our chef’s special biryani spices, fresh coriander, and dried onion to temper things a bit.
$5.50
Naan with fresh garlic and coriander.
$4.50
Naan bread stuffed with cheese.
$5.00
Bread made from plain flour with clarified butter.
Bread made from plain flour.
$4.00
Bread made from whole wheat flour. Can do dairy-free.
Multilayered wholemeal bread cooked in tandoor.
Multilayered wholemeal bread with fenugreek cooked in tandoor.
Naan bread stuffed with potatoes, onions, ginger and coriander.
Naan bread stuffed with chopped chicken tikka, onions and chillies.
Naan bread stuffed with minced lamb.
Naan bursting with raisins, almond, cashew, cheery mix and fennel seeds.
$3.50
4 pcs.
Combination of 3 dips.
$9.90
$8.50
Two pieces. Semolina dumplings dipped in aromatic sugar and cardamom syrup.
Homemade Indian ice cream blended with date, fig and walnut.
Homemade Indian ice cream blended with mangoes.
Homemade Indian ice cream blended with pistachio and nuts.
Our speciality- homemade refreshing Indian ice cream blended with dried betel leaf and chef’s secret ingredients. A must try.
Two pieces. Spongy cottage cheese balls soaked in creamy saffron flavoured milk.
Mango flavoured yoghurt drink.
$6.50
750ml.
Delivery is $0.00 away
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