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23 The Crescent , Homebush, 2140
Delivery from 12:30
No min. order
Wholemeal bread stuff with potatoes served with pickle and yoghurt.
Mashed veggies and potatoes served with buttered buns.
Stuffed bread, pickles and onions
Chickpea curry served with fried leavened bread, bhatura, pickles and onions.
Fish curry on bone in mild coconut cream sauce.
Chef's selection of two veg, daal, rice, roti, papad, raita and sweet dish.
Chef's selection of two nonveg, daal, rice, roti, papad, raita and sweet dish.
Savoury pastry filled with potatoes and green peas. Served with mint and tamarind chutney.
Crispy puffed rice mixed with sweet and spicy condiments.
Onion, potato, cauliflower, spiced and batter fried.
Cottage cheese, onion, peppers, marinated with yoghurt and spices, cooked in tandoor oven.
Vegetables, cottage cheese, crumbed and fried served with mint chutney.
Tasty tiger prawns pan fried with black pepper and masala.
Batter fried spicy fillet with mint chutney.
Chicken fillets, spiced, skewered tossed with mint and spinach paste.
Spicy chicken fried and tempered with curry leaves.
Dressed pieces of marinated chicken cooked in traditional tandoor.
Tender chicken marinated with spices and grilled in a tandoor oven.
Chicken breast fillet, marinated with cardamom, saffron, yoghurt and spices, cooked in tandoor oven.
Marinated fillet of fish, flavored with garlic and grilled.
Lamb mince, carefully spiced and cooked on skewers in tandoor.
Our famous lamb cutlets, marinated with ginger and dry grilled.
Barramundi spiced and grilled encrusted with chillies.
Cashew nuts cooked in yogurt, cashews and cottage cheese sauce.
Tangy and Hot. Mushrooms cooked with cottage cheese and pickling spices.
Sliced chicken breast tossed with onion, peppers and tempered with peppercorn and mustard seeds.
Grated cottage cheese and green peas tempered with cumin seeds, onions and tomatoes.
A fiery curry made with a tomato base curry leaves and pepper.
Baby lamb shank cooked in a blend of ground spices.
Grilled lamb chops cooked with lamb mince.
Famous street food , puffed shortcrust pastry with potatoes, boiled beans and served with chilled and spiced H2O.
Puffed short crust pastry filled with potatoes, chickpeas, tamarind sauce, topped with yoghurt, mint and tamarind chutney.
Tangy potato patties with chickpeas and condiments.
Lentil doughnut topped with yogurt, tamarind and mint sauce.
reshly fried samosa, served with chole and with tamarind and mint chutney.
Spinach leaves in a crispy lentil batter, topped with yoghurt, tamarind and mint sauce.
Potato wedges, fried and tossed with onions, tamarind and mint chutney, fresh coriander, green chilli and spices.
Short bread pastry with yoghurt, tamarind and condiments
Crispy fried okra.
Stir fried egg noodles with vegetables.
Stir fried egg noodles with chicken.
Stir fried long grain basmati rice with vegetables.
Stir fried long grain basmati rice with chicken.
Cauliflower florets, batter fried, tossed with onion, peppers and chilli.
Vegetable dumplings, tossed with onions, peppers and chilli sauce.
Stir fry chicken pieces.
Cottage cheese tossed with onion, capsicum and chili sauce.
Yellow lentils, tempered with cumin and spices.
Black lentils cooked slowly overnight on tandoor flavoured with fenugreek and butter.
Chickpea curry flavoured with ground cumin.
Fresh mushrooms and peas in yogurt and tomato based sauce.
Back by popular demand, eggplant with potato wedges tossed in a tangy tomato gravy.
Tender cottage cheese and potato dumplings in a mild yoghurt and cashew nut gravy.
Fresh vegetables tossed with fresh tomato gravy and spices.
Fresh cauliflower, potatoes and green peas tossed in cumin flavoured tomato gravy.
Rich blend of cottage cheese in a mild cashew nut and almond gravy.
Soy granules, cooked with spices and flavoured with shallots.
Baby okra tossed with fresh onions and tomatoes.
Cottage cheese with English spinach puree, flavoured with fenugreek.
Cottage cheese cooked in tomato and butter gravy, finished with fenugreek leaves (for the sweeter palate).
Cottage cheese tossed with onions and capsicum flavoured with crushed coriander seeds.
All time favourite, homestyle chicken curry on the bone.
Goat meat on the bone, cooked to perfection.
Tender goat meat on the bone tossed with shallots, mint, and coriander paste.
Boneless fish curry in a hot tomato and coconut sauce, Goan style.
Prawn in a rich coconut cream sauce, tempered with mustard seeds, curry leaves and dry red chilli.
Chicken tikka cooked in the tandoor, finished off in a tomato butter gravy.
Boneless chicken curry generously flavoured with crushed coriander.
Succulent lamb cooked in cashew puree & finished with a touch of cardamom
Diced fillet of fish tossed with onions, peppers and tomato gravy.
Tasty blend of mince meat and lamb, flavoured with coriander and shallots.
All time favourite lamb, Kashmiri specialty.
Chicken 'tikka' tossed in fresh tomato gravy, peppers, flavoured with crushed coriander.
Butter chicken on the bone Delhi style.
Fresh lamb cooked with English spinach puree.
Aromatic long grain basmati rice with fresh vegetables 'Dum' cooked with spices and condiments.
Aromatic long grain rice with chicken, goat, or lamb dum cooked with spices and condiments.
Aromatic long grain basmati rice.
Long grain basmati rice fried with coriander and jeera.
Aromatic long grain basmati rice fried with coriander and jeera.
Crisp lentil accompaniment with mint sauce.
Savoury mix vegetable pickle.
Whipped yoghurt with tomato, cucumber and condiments.
Sweet mango chutney.
Mixed chopped salad, cucumber, carrot and onions.
Medley of lettuce, tomato, onion and carrots with a light tangy sprinkle.
Leavened bread from the tandoor, plain or with butter.
Leavened bread from the 'Tandoor', with garlic topping.
Leavened bread from the tandoor, with cheese stuffing.
Leavened bread from the ‘Tandoor’ , with cheese stuffing and garlic topping.
Naan bread flavoured with mint leaves.
Leavened bread from the tandoor with lamb mince.
Leavened bread from the tandoor, with sweet nuts, coconut and cherry.
Wholemeal bread from the tandoor, plain or butter.
Wholemeal bread from the tandoor.
Wholemeal flaky bread cooked on a griddle with fenugreek leaves.
Flaky bread cooked on a griddle.
Naan bread stuffed with seasoned onions.
Indian ice cream with a choice of pistachio or mango.
Traditional rice pudding with generous topping of nuts.
King of Indian sweets, sweetened dumpling in rabri reduced milk, topped with nuts.
Cottage cheese dumplings in sweetened syrup.
Sweetened milk flavoured with cardamom and topped with nuts.
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