Tikka n Tandoor Indian Restaurant

Homemade puff pastry filled with potato, green peas and secret masala. Served with house tamarind sauce.

Tender chicken pieces marinated in herb yoghurt and spices. Cooked in traditional clay oven.

Cauliflower and potatoes tampered in tomato, red onion, garlic and spices.

Cottage cheese, plum tomato, cinnamon, star aniseed, cardamom, fennel and palm sugar.

Desiree boiled potatoes, turmeric, cumin seed, ginger, garlic and spice (dry curry).

Cottage cheese, roasted capsicum, onion, fenugreek, mint, spices in semi dry sauce.

Dal Tadka is a popular Indian dish where cooked spiced lentils...

Soy chunks or potatoes, plum tomato, coconut cream, cardamom, fennel and palm sugar.

Desiree boiled potatoes, turmeric, cumin seed, ginger, garlic and spice (dry curry).

Mixed black lentils soaked overnight and slow cooked with tomatoes, ginger, garlic and onion.

Desiree boiled potatoes, baby spinach, fenugreek leaves, green chillies, ginger, tomato and coriander.

Mixed vegetables cooked in coconut creamy sauce with cashew and spices.

Stir fry vegetables, cooked in tangy tomato sauce, spices and herbs.

Homemade of vegetables balls and potatoes cooked with cashews, coconut cream, fennel and sultanas.

Special curry originally from Persia which is very famous in UK. Made with some sweet and tangy flavored along with roasted capsicum and onion.

White chickpeas, masala gravy, onion, tomato, methi, amchoor and lemon.

Dal Tadka is a popular Indian dish where cooked spiced lentils...

Traditional Goan tangy and spicy curry, garlic, jaggery, vinegar, kashmiri chilli, black pepper and spices.

Oven roasted peppers, diced red onion, ginger, mint, fresh coriander and spices.

Cashew nut, almond meal, onion, tomato, green cardamom, cream, turmeric and palm sugar.

Lightly spices thick creamy orange sauce of capsicum, onion, fenugreek and fresh lemon juice and spices.

Baby spinach, dark kale, mustard oil, garlic, Julian ginger, green chillies and fenugreek. Gift from punjab.

Traditional kashmiri curry cooked in onion and tomato based sauce with spices and fresh herbs.

Cashew nut, almond meal, yellow onion, tomato, green cardamom, cream, turmeric and palm sugar.

Stir-fried vegetables cooked with meat, lots of tomatoes, garlic, turmeric and other spices. Semi-dry curry. Good on side.

Baby spinach, dark kale, mustard oil, garlic, Julian ginger, green chillies and fenugreek. Gift from punjab.

Traditional kashmiri curry cooked in onion and tomato based sauce with spices and fresh herbs.

Rice coked with cumin seeds.

Rice cooked with delicious coconut.

Rice with peas cooked in traditional spices.

4pcs

4pcs