Tikka Shack

French fries with milagal podi.

$5.70

Indo-Chinese style Soup

spicy

$8.00

Indo-Chinese style soup with fried noodles.

vegetarian

$8.00

Indo-Chinese style chicken soup with fried noodles.

$9.20

Fried lentil balls with onion, tomato and special Masala.

$9.20

Peanuts with onion, tomatoes and a special Masala.

$9.20

Fried pastry filled with potato, peas and Indian spices.

$9.20

Fried onions with batter and Indian spices.

$9.20

Coated fried chicken served with ketchup.

$11.50

Boneless chicken marinated with corn flour, red chilli paste, ginger, black pepper and lemon.

spicy

$14.90

Succulent pieces of boneless chicken, marinated with red chilli paste, yoghurt and barbecued.

spicy

$16.00

Traditional tandoori chicken marinated in yoghurt and the chefs special spices.

from $16.00

Triangular pastry filled with special potatoes, green peas, fresh coriander.

$11.50

Crispy fried dough wafers stuffed with black chickpeas, potato, yoghurt, dates and coriander.

$11.50

Crispy cottage cheese cubes cooked in a strong soy chilli sauce with sprinkles of onion.

spicy

$17.20

Mixed vegetable dumplings, cooked in ginger, garlic and dark, hot and sour gravy.

spicy vegetarian

$17.20

Chunks of cottage cheese, marinated in yoghurt and Indian spices, cooked in a clay oven.

$17.20

Spiced minced chicken or lamb, cooked in a tandoor. Chefs special recipe.

$17.20

A battered fresh fish, Amritasari style.

$18.50

Yellow lentils tempered with butter, cumin and red chilli.

spicy vegetarian

$18.40

Assorted lentils, cooked in an authentic recipe on a low heat and thickened with cream and butter.

vegetarian

$18.40

Paneer tossed in tomato gravy. Our speciality.

vegetarian

$19.50

Batons of cottage cheese, onion, tomato and capsicum, tossed in tomato gravy with whole spices, finished in cream, garnished with julienned ginger and coriander leaves.

vegetarian

$19.50

Barbecued cottage cheese with capsicum and onion pieces, simmered in tomato gravy, finished with cream and garnished with coriander leaves.

vegetarian

$19.50

Semi dried preparation of shredded cottage cheese in tomato gravy along with onion and capsicum.

vegetarian

$19.50

Cottage cheese delicacy, cooked in rich tomato gravy with fresh fenugreek and garlic.

vegetarian

$19.50

Mildly spiced cottage cheese preparatiin in spinach and onion gravy, garnished with coriander leaves, juilenned ginger and cream.

vegetarian

$19.50

Marinated paneer with Tawa style preparation served in Tawa.

vegetarian

$19.50

Luscious cubed paneer dunked in a creamy and delicious cashew-based onion ortomato gravy.

vegetarian

$19.50

Sauteed cubed paneer, green peas, creamy onion or tomato gravy and north Indian spices.

$19.50

Fresh Vegetables or Paneer, cooked in a vindaloo sauce.

spicy vegetarian

$19.50

Cashew nuts cooked in a spice enriched creamy tomato gravy.

vegetarian

$19.50

Golden fried balls made of potato and cottage cheese, simmered in a creamy tomato gravy, garnished with cream and coriander.

vegetarian

$19.50

Cubes of fresh vegetables and shredded cottage cheese, cooked in tomato gravy, enriched with butter and cream and flavoured with fenugreek leaves.

vegetarian

$19.50

Spiced veggie tomato sauce, coconut cream and special chef spices in South Indian spices.

vegetarian

$19.50

Sauteed luscious mushrooms, creamy thick gravy of onion, tomato and spices.

vegetarian

$19.50

Pepper tempered chicken in semi dry rich gravy.

$21.80

Boneless chicken pieces of BBQ chicken, cooked in tomato gravy, finished with dry fenugreek, cream and butter.

$21.80

Succulent pieces of boneless chicken, marinated with spiced red chilli paste, yoghurt and barbeque and cooked in tomato gravy.

spicy

$21.80

Succulent pieces of boneless chicken, simmered in tomato rich gravy, flavoured with coriander seeds and ginger, tossed with cubes of onions, garnished with fresh coriander.

$21.80

Boneless pieces of chicken with diced mushroom, cooked in brown gravy flavoured with dry fenugreek leaves and cream, garnished with coriander leaves.

$21.80

Boneless pieces of chicken cooked with spinach base gravy, garnished with coriander leaves.

$21.80

Boneless chicken pieces, cooked in tomato based gravy with fresh fenugreek leaves and garnished with coriander leaves.

$21.80

Black pepper tempered chicken curry.

$21.80

A special spiced chicken preparation, famous from Chettinad region from Tamil Nadu, India.

$21.80

Chicken with Indian spices. South Indian style.

$21.80

Chicken cooked in a vindaloo sauce.

spicy

$21.80

Chicken cooked in mango puree.

$21.80

Spiced chicken in velvety yoghurt sauce, seasoned with aromatic spices.

$21.80

A traditional Kashmiri chicken delicacy, garnished with coriander and ginger.

$21.80

A traditional Kashmiri lamb delicacy, garnished with coriander and ginger.

$23.00

Succulent pieces of lamb, cooked in spinach gravy, garnished with coriander and ginger.

$23.00

Spiced lamb in tomato sauce, coconut cream and South Indian spices.

$23.00

Lamb cooked in a special masala with black pepper.

$23.00

Goat meat seasoned with a thick, creamy sauce of scallion, garlic, ginger and onion with special spices.

$23.00

Chunks of fish, cooked in tomato gravy, flavoured with mustard seeds and curry leaves.

$23.00

Fish, cooked with brown gravy and coconut milk.

$23.00

Spiced prawns, fenugreek seeds, stone flower, garlic with tomato and onion.

$25.00

Spiced prawns in tomato sauce, coconut cream, pepper and South Indian spices.

$25.00

Prawns cooked with the chefs special vindaloo paste.

spicy

$25.00

Prawns, fenugreek leaves, simmered in sweet cashew gravy, finished with cream.

$25.00

$5.70

$8.00

$8.00

$8.00

vegetarian

$16.00

vegetarian

$16.00

$18.50

$21.80

$22.50

$22.50

$2.50

$3.50

$3.50

$4.50

$4.50

$4.50

vegetarian

$4.50

vegetarian

$6.00

$4.50

$4.50

$5.70

$5.90

$5.90

spicy

$6.50

spicy

$8.00

$7.90

$7.90

$6.90