Time and Taste Indian Restaurant

Onion slices dipped in spicy chickpea batter and fried golden brown.

A$7.55

Tiger prawns in a spicy mixture of yoghurt, saffron with a touch of pepper and given the royal tandoor treatment.

A$22.90

Pastry filled with spiced vegetables and fried until crisp.

vegetarian

A$7.55

Mashed potato in a spiced batter and deep fried.

A$7.55

Cripsy fries loaded with our signature butter chicken sauce.

A$5.99

Vermicelli, carrots, bamboo shoots, wrapped in a pastry and deep fried. Served with sweet chilli sauce.

vegetarian

A$6.99

Crispy fries loaded with our signature butter chicken curry.

A$9.99

Cottage cheese marinated with herbs and spices, wrapped in robust chilli yoghurt, grilled in the tandoor with capsicum and onion.

A$11.90

Boneless chicken fillet pieces marinated in yoghurt based mixture with spices and cooked in tandoor.

A$11.99

Lamb mince skewers blended in spices and roasted in tandoori oven.

A$11.99

Tender racks of baby lamb marinated and char-grilled in our famous tandoor.

A$22.90

Cutlets of king fish or Spanish mackerel marinated with chef special exotic spices and fried on a pan on a low flame. Served with mint sauce.

A$19.90

A combination of three different vegetarian entree, 2 aloo tikka, Onion bhaji and spring roll.

vegetarian

A$15.90

Selected pieces of Chicken Tikka, Seekh Kebab and Lamb Cutlet, served with mint sauce.

A$19.90

Prawns cooked half the tandoori way and finished in a creamy sauce.

A$22.90

Delicious succulent shelled prawn simmered in coconut milk and delicate spices.

A$22.90

Stir fried shelled prawns with capsicum and onion in chef's secret chilli sauce.

A$22.90

Prawns marinated in ginger and garlic, flavoured with exotic spices simmered in coconut milk, finished with a shot of malibu.

A$22.90

Selected prawn cooked in onion tomato based sauce, finished with a touch of cream and butter.

A$22.90

From the city of Panjim on the Konkan coast of India comes this beautiful recipe which only taste can describe the best.

A$19.90

Fish tikka pieces sauteed with fresh onions, coriander, capsicum and tomatoes with an aromatic taste.

A$19.90

Hot and spicy curry from Southern India, finished in a spicy tangy sauce.

A$19.90

A pickled flavoured curry with a tangy recipe.

A$17.99

Tender lamb cubes cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard.

A$17.99

A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.

A$17.99

A popular among the Parsi community, your choice of meat cooked with lentils simmered with coconut and spices.

A$17.99

Cubes of boneless meat with fresh tomato, onion, crushed pepper, green chillies, coriander and a mix of garlic and ginger.

A$17.99

Sliced onion with tomato, capsicum, fresh herbs and spices.

A$17.99

A rice creamy gravy with almond milk, in a mughul style preparation deriving from ancient Indian times.

A$17.99

A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy, finished with coriander.

A$17.99

South Indian style curry cooked in coconut milk and curry leaves.

A$17.99

A favorite dish among the Punjabis, made with spinach puree, spices and cream.

A$17.99

A healthy and tasty curry cooked with vegetables and your choice of meat.

A$17.99

Tender goat on the bone cooked with North Indian recipe.

A$17.99

Meat of your choice marinated in red wine and spices, cooked in a very hot sauce.

A$17.99

Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato based sauce.

A$16.99

Our famous chicken tikka pieces sauteed with fresh onions, coriander, capsicum and tomatoes with an aromatic taste.

A$16.99

Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango.

A$16.99

Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices.

A$16.99

Juicy chicken fillets cooked in a perfect combination of mushroom and light spices.

A$17.99

A rich creamy Hyderabadi delicacy.

A$16.99

Split pea lentils cooked with ginger, garlic, pepper and spices in a yellow curry base.

vegetarian

A$12.90

The North Indian's delight - black lentils simmered in slow fire to give a silky finish, tempered with onions, ginger, garlic and tomatoes.

vegetarian

A$12.90

Chickpeas cooked on a slow fire in a variety of spices to enhance a rich and authentic flavor.

vegetarian

A$12.99

Potatoes, peas and coriander cooked in a tomato based gravy.

vegetarian

A$13.99

Potatoes and eggplant, cooked in flavorful ginger and garlic in a tangy tomato gravy.

vegetarian

A$13.99

Cauliflower and potatoes tossed over the spices in a thick tomato and onion gravy.

vegetarian

A$13.99

Combination of seasonal vegetables tossed in masala sauce with Indian exotic herbs and spices, finished with fresh coriander and ginger.

vegetarian

A$13.99

Spicy okra served in thick sauce.

vegetarian

A$13.99

Vegetable minced balls, stuffed with cottage cheese, dry fruit and furnished in a rich creamy sauce.

A$14.99

Mushrooms fired on a hot pan with onion, ginger, garlic, tomatoes and coriander with a range of spices to entice any taste buds.

A$14.99

Fresh green peas and paneer cooked with North Indian curry sauce, finished with coriander.

A$14.99

Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream.

A$14.99

Cottage cheese cooked in a rich tomato based cashew nuts, finished with cream, popular amongst the vegetarians in northern parts of India.

A$14.99

Stir fried cottage cheese with capsicum and onion in the chef's secret chilli sauce.

A$14.99

Fresh seasonal vegetables cooked with cashew nuts, finished in a velvety creamy sauce.

A$13.99

Boiled rice with a touch of saffron.

A$2.99

Rice cooked with saffron and spices (yellow rice).

A$5.99

Aromatic rice cooked with dry fruit and nuts.

A$7.50

Rice cooked with fresh vegetables in a variety of aromatic spices.

A$11.90

An exotic dish from Hyderabadi, your choice of meat pieces tossed in rice and hot spices.

A$16.90

Plain flour bread.

A$2.99

Plain flour bread with freshly chopped garlic and coriander.

A$3.99

Plain flour bread with a flaky texture and a touch of butter.

A$3.99

Naan stuffed with tasty cheese.

A$5.99

Naan stuffed with spiced lamb mince.

A$6.50

Naan stuffed with potato and peas.

A$5.99

Naan stuffed with a blend of fruits, cherries and nuts.

A$6.50

Naan stuffed with chicken, cheese and spices. Suitable for hot lovers only.

A$6.00

Bread made with wholemeal flour.

A$3.50

A roti made with butter, made thin and crispy in our special tandoor.

A$4.50

Garden vegetables mashed and stuffed in bread.

vegetarian

A$5.99

A$6.50

Crisps made from chickpea flour.

A$2.00

A$2.00

A$2.00

A$2.00

Yoghurt and cucumber.

A$2.00

A$2.00

Choice of curry's served on a bed of rice with naan bread.

A$9.99

A$9.99

Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup.

A$6.99

Cold white cottage cheese dumpling infused in special rabradi syrup.

A$6.99

An Indian sweet made of a coil of batter fried and steeped in syrup.

A$6.99

Vermicelli pudding flavored with cardamom, raisin and cashews.

A$6.99

A$2.80

A very refreshing drink made using fresh lemons.

A$3.55

Cool and creamy drink made from churned yoghurt and mango.

A$5.55

A$4.55