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Nepalese Bistro
8 Conacher Street, Fannie Bay, 0820
Delivery from 17:30
Vegetarian
$11.00
$13.00
Double-cooked in Moroccan spiced cauliflower fritters tossed in dukkah spice and served with cucumber raita yoghurt sauce.
$15.00
Pumpkin and feta risotto balls served with peri-peri mayo.
Fried calamari bites tossed in salt and pepper served with lemon wedge and aioli.
$16.00
Nepalese-style marinated fried chicken wings served with sichuan tomato sauce or peri-peri mayo.
$20.00
$9.00
Nepalese-style stir-fried noodles with vegetables and spices.
$17.00
Chicken thigh fillet marinated overnight and flame-grilled served with side of salad and lemon wedge.
Fried chicken thigh fillet pieces tossed in house-made chilli sauce with capsicum and onion.
Spicy
Nepalese chicken dumplings with tomato sichuan sauce.
$18.00
Slow-cooked pork belly, diced and tossed in house-made sichuan spice mux served with tomato chutney.
Nepalese chicken dumplings in tangy and nutty sauce.
$19.00
Smoked dry buffalo meat in spices, tomatoes and onion, with side of beaten rice, lentil spice mix, tomato sichuan sauce, crackers, and salad.
$25.00
Boneless goat meat marinated overnight and cooked in spices tomatoes and onion, with side of beaten rice, lentil spice mix, tomato sichuan sauce, crackers, and salad.
Bombay-style marinated chicken drumstick cooked in aromatic basmati rice served with papadum, and raita.
$28.00
All our curries are gluten-free and comes with a bowl of rice.
$27.00
House-made crumbed chicken breast fillet served with salad, chips, and gravy.
$24.00
Crispy barra fillet served with chips, salad, and aioli.
$26.00
House-made chicken schnitzel topped with ham, Nepali sauce, mixture of parmesan and mozzarella cheese, served with gravy, chips, and salad.
Morrocan spiced grilled chicken breast, slice cheese, siracha mayo, lettuce, pickled onion, toasted milk bun, chips, and tomato sauce.
$23.00
Battered fried fish, pickled onion rings, slice cheese, aioli, lettuce, toasted milk bun, tomato sauce, and chips.
Grilled beef patties, lettuce, slice cheese, pickled onion, fried egg, aioli, tomato relish, toasted milk bun, chips, and tomato sauce.
$14.00
$10.00
Sweet chilli and sour cream.
Baby spinach, roasted pumpkin, feta cheese, pomegrante, and glaze pine nuts.
Mixed leafy greens salad topped with salt and pepper calamari, drizzled with pomegrante mollasses, and peri-peri mayo.
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