Tingha Palace - Parramatta

Four pieces.

Four pieces.

Four pieces.

Minced prawn on deep-fried bread, typically topped with sesame seeds.

Spicy. Six pieces.

Tender chicken fillet wrapped in ham, typically served as a savory entrée.

Four pieces.

Rare to Well Done.

Short or Long.

Spicy, sour broth with a bold mix of pepper and vinegar.

A creamy blend of sweet corn and tender crab meat, often enhanced with egg white.

Spicy coconut curry soup with crispy chicken, tofu, bean sprouts, and vermicelli noodles.

King prawn laksa typically includes king prawns, vermicelli noodles, tofu puffs, and bean sprouts in a spicy coconut curry broth.

Seafood laksa with prawns, squid, fish cake, tofu, and vegetables in a spicy coconut curry soup, typically served with a mix of thick egg noodles and vermicelli.

Chicken stir-fried with vegetables in a savory satay sauce, typically containing peanuts.

Chicken cooked with onions, bell peppers, and carrots in a rich curry sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried chicken with green peppers, onions, and black bean sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, water chestnuts, and green peppers in a spicy garlic sauce.

King prawns glazed in sweet honey, often garnished with sesame seeds.

King prawns cooked with onions, bell peppers, and carrots in a savory curry sauce.

Spicy.

King prawns stir-fried in Szechuan sauce with garlic, ginger, and seasonal vegetables, offering bold and spicy flavors typical of Szechuan cuisine.

King prawns stir-fried with crunchy cashew nuts, celery, carrot, bamboo shoot, baby corn, and mushroom.

King prawns sautéed with aromatic ginger and fragrant shallots.

Scallops sautéed with water chestnuts, mushrooms, and bamboo shoots in a spicy garlic sauce.

Scallops stir-fried with aromatic ginger and shallots.

Stir-fried beef with bell peppers, onions, and carrots in a curry sauce.

Deep-fried pork ribs, seasoned with spicy salt and pepper, typically tossed with garlic, green onions, and chili peppers.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Stir-fried beef slices with crunchy cashew nuts and mixed vegetables including celery, mushrooms, onions, and baby corn.

Sliced beef stir-fried with bell peppers and onions in a savory black bean sauce.

Sizzling Mongolian beef with onions, carrots, and celery.

Deep-fried duck with sweet and tangy plum sauce.

Vegetarian.

Classic fluffy omelette prepared with simplicity.

Omelette filled with fresh vegetables like bean sprouts, choy sum, carrot, onion, and green peas.

Chicken Omelette: A flavorful omelette filled with tender chicken.

Fluffy omelette filled with succulent prawns, typically includes vegetables like bean sprouts and shallots.

Omelette filled with bbq pork slices, beansprouts, onions, and green peas,

Omelette with chicken, beef, BBQ pork, prawns, and vegetables.

Fluffy omelette filled with succulent king prawns, typically includes bean sprouts, onions, and green peas, topped with a light gravy sauce.

Choice of small or large portion.

Vegetarian.

Specially prepared rice with choice of small or large portion.

Stir-fried noodles with succulent king prawns and crispy vegetables.

Cheesecake typically made with cream cheese, served with a scoop of ice cream.

Pure and refreshing bottled water.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Light and crispy prawn chips, a classic and popular Chinese snack.