Entree
GF = Gluten Free, NF = Nut Free, DF = Dairy Free
- $ 11.90
Onion Bhaji (GF/NF/DF)
Onion strips marinated in spicy chickpea flour and deep fried.Spicy - $ 13.00
Punjabi Samosa (NF)
Crispy pastry stuffed with mixture of potatoes, peas, ginger, garlic and deep fried. - $ 11.90
Samosa Chaat (NF)
Samosa served with chickpeas, chutneys and sweet yogurt. - $ 11.90
Mixed Vegetable Pakoras - 4 Pieces (GF/NF/DF)
Spinach, cauliflower, potatoes and onions battered in spicy chickpea flour and deep fried.Vegetarian - $ 11.90
Cheese Pakoras - 4 Pieces (NF)
Cheese marinated in spices coated with chickpea flour batter and deep fried. - $ 13.10
Tandoori Chicken - Quarter (GF/NF)
Chicken on the bone marinated in yoghurt, ginger, garlic, lemon juice, and spices roasted in tandoor. - $ 15.50
Malai Tikka - 4 Pieces (GF)
Chicken Maryland fillet marinated in cream, cheese, ginger, garlic, dash of green chilli and coriander cooked in tandoor.Spicy - $ 14.50
Chicken Tikka - 4 Pieces (GF/NF)
Boneless pieces of chicken lightly marinated with yogurt, ginger, coriander and garam masala cooked in tandoor. - $ 16.50
Hyderabadi Seekh Kebab - 4 Pieces (GF/NF/DF)
Minced lamb blended with spices and grilled in tandoor.Spicy - $ 22.50
Tandoori Mushrooms (GF/NF)
Chef's special. - $ 25.00
Tandoori Prawns (GF/NF)
Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices roasted in tandoor.Spicy - $ 20.25
Amritsari Fish Pakora (GF/NF/DF)
Mouth watering cubes of barramundi fish coated with corn flour and chickpea flour. Served with a slice of lemon.