Tommasinos

Pinsa bread.

Green sicilian olives seasoned with chilli and oil.

Rocket, cherry tomatoes, cucumber, and olives. Served with citronette dressing.

Fries served with truffle mayo sauce and grated parmesan.

2 Tuscan style marinated grilled chicken skewers served with hot smoke paprika aioli.

La Delizia burrata cheese with cherry tomato confit and basil.

4 Lamb ribs glazed with Italian style BBQ sauce.

Fried calamari served with lemon aioli.

Grilled zucchini, poached peas, almond, coconut cream, zucchini puree, mint, and oil.

Fried maltagliati pasta, served with slow-cooked beef ragu and parmesan cheese fondue sauce.

6 Chargrilled prawns, served with lime and avocado dressing, with chilli, garlic, and parsley.

La Delizia burrata cheese with San Daniele prosciutto.

NT Humpty Doo barramundi with herbs crusted, served with roasted capsicum puree, fried capers, and parsley oil.

Chargrilled black angus beef, marinated with rosemary, sage, salt, and peppercorn. Served with black garlic butter and truffle salt.

Tomato sauce, Fiordilatte La Delizia mozzarella, and fresh basil.

Fresh ricotta, porcini & mixed forest mushrooms, fiordilatte la delizia mozzarella cheese, truffle sauce, and Grana Padano parmesan.

Tomato sauce, Fior di latte La Delizia mozzarella, Ventricina salami, fresh Italian sausage, Mushroom, and chilli.

Tomato sauce, cherry tomato confit, La Delizia burrata cheese, and basil.

Tomato sauce, La Delizia burrata cheese, and San Daniele prosciutto.

Mortadella, La Delizia burrata chees, and toasted pistachios.

Potato gnocchi with tomato sauce, fresh basil, and Grana Padano parmesan.

Risotto with porcini mushrooms, mixed forest mushrooms, truffle, and Grana Padano parmesan.

Tagliatelle with slow-cooked beef ragu, tomato sauce, and Grana Padano Parmesan.

Lasagna sheets with fresh Italian sausage, mixed forest mushrooms, pecorino, and black truffle sauce.

Tagliatelle with grilled prawns, cherry tomato confit, chilli, white wine, garlic, and parsley.

Strangozzi with white fillet fish, chilli, garlic, olives, capers, anchovies, cherry tomato confit, white wine, and parsley

4 Serves of Strangozzi with Pecorino Romano cheese fondue and black pepper, served inside the parmesan cheese wheel, at your table.

Tiramisu with egg, mascarpone cream, espresso, and soaked savoiardi biscuits.

Short curst tarte with blackberry jam, served with vanilla gelato.