Toro Nero - Mona Vale

In olive oil.

Fresh ciabatta bread with garlic.

With crumbled feta and rosemary.

With roasted flaked almonds, garlic, parmesan and lemon.

With paprika, garlic butter, peri peri sauce and parmesan.

Sauteed with mushrooms and shallots.

Baked and served with lemon and mint.

Served with sour cream and sweet chilli.

Stuffed with cream cheese and served with garlic aioli.

Mushroom and truffle infused rice balls with parmesan.

Bocconccini wrapped in prosciutto. Served on a sizzling plate with parmesan and truffle oil.

Crumbed and served with parmesan, chilli, shallots and lemon.

Served on a sizzling plate with parsley and lemon.

Served with wood fired bread, chilli, coriander, parmesan and lime.

Portobello mushrooms filled with cream, mozzarella, shallots baked and served on a sizzling plate with parmesan, rosemary and truffle oil.

Prosciutto served with pears, goats cheese, drizzled with honey and served with ciabatta bread.

Halloumi, Chorizo w/ shallots and mushrooms, Calamari w/ aioli, chilli and lemon, Jalapeño poppers filled with seasoned cream cheese, Served W/ ciabatta bread

Selection of cold meats, Olives, Selection of cheeses, Arancini Balls infused w/ truffle oil, Calamari w/ lemon, chilli & aioli and Artichokes, Served W/ ciabatta bread