Tosaria Restaurant

Two pieces. With Thai sweet chilli sauce.

Two pieces. Indonesian chicken puffs with sweet chilli sauce.

Six pieces. Octopus ball, Japanese BBQ sauce, mayonnaise and bonito flakes.

Level 1 Spice. Four pieces. With Thai sweet chilli sauce, cucumber and red onion.

Five pieces. Chicken and cabbage dumplings with soy dipping sauce.

Grilled eggplant topped with Japanese miso sauce.

Light coconut curry sauce, vegetables, rice, and salad.

Fried chicken katsu, teriyaki sauce, rice and salad.

Bite sized chicken, special sauce, rice and salad.

Level 1 Spice. Indonesian slow cooked beef curry, rice, and salad.

Fried chicken katsu, curry sauce and rice.

Rice noodles, tiger prawns, tofu, bean shoot and peanut.

Served with Korean slaw and pickled radish.

Baked crumbed eggplant with spinach, tomato, Napoli sauce, mixed cheese, chips and salad.

Level 1 Spice. Fried rice, grilled chicken fillet and fried egg.

Grilled chicken thigh fillet, peanut sauce, rice and salad.

Flathead fish served with tartar sauce, chips and salad.

Virginian ham, Napoli sauce, blended cheese, chips and salad.

Gyoza, fried chicken bites, chicken with teriyaki sauce, rice and salad.

Cooked medium. Selected vegetable and fried croquette with a side of lemon pepper sauce.

Roasted spiced cauliflower, field mushroom, tomato, avocado, fried cheese sticks, enoki, pumpkin puree and sesame soy dressing.

Level 1 Spice. Mixed salad, Asian herbs, carrot, tomato, red onion, cucumber, Thai dressing and brown rice puff.

With salted coconut cream and sesame.

With cream and ice cream.