A spicy noodles soup with Hokkien and rice vermicelli in a mild curry and coconut milk based broth with lemongrass, chilli oil and fragrant spice. Topped with shallots, onion, bean sprouts, and served with lemon.
GF = Gluten Free.
Vermicelli noodles topped with shredded lettuce, pickled carrot, cucumber, bean sprout, mint leaves, roasted peanuts. Dressed with house made fish sauce or hoisin peanut sauce.
