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Vietnamese Asian
152-154 King st, Newtown, 2042
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Fresh Vietnamese rice paper roll.
$12.50
A combination of mined prawn, pork and deep-fried.
Traditional roll in Northern Vietnam, a combination of minced prawn, crabmeat, pork, mushroom and green beans.
$16.50
Minced beef wrapped in betel leaf and grilled.
Crispy pancake filled with prawn, squid, pork and bean sprout served with green lettuce and herbs.
$18.50
De-boned chicken wing, stuffed with minced pork, mushroom, and vermicelli.
Fresh calamari stuffed with minced pork, prawn, mushroom, vermicelli and green beans, steamed then deep-fried.
Salt and pepper squid, slightly battered with onion and shallot.
$24.50
Salt and pepper prawn, slightly battered with onion and shallot.
Poached seasonal vegetables with soya sauce.
$19.00
Stir fried mixed vegetable with oyster sauce .
$22.00
Tofu and mushroom braised in yellow curry.
Vegetarian
Spicy salt and pepper tofu.
Spicy
Grilled marinated thigh fillet skin on.
$26.50
Twice cooked whole chicken Maryland.
Wok tossed beef cube with pepper sauce.
Grilled pork belly dressed with orange sauce.
Slow cooked pork belly in caramelised sauce.
Ling fish cooked in hot pot in caramelised sauce.
Stir-fried breast fillet with chili and lemongrass.
Pan-fried barramundi fillet with chili and lemongrass.
$28.50
Traditional Vietnamese grilled beef roll.
Sliced chicken breast fillet stir-fried with mixed vegetable.
Barramundi fillet, pan-fried and slightly dressing with yellow curry sauce and asparagus.
Grilled king prawn with sate sauce.
Smoked fresh duck breast marinated with five spice and dressed with tamarind sauce.
For 2 people, served with rice papers, vermicelli, lettuce, pickle and herbs.
Prawn paste wrapped around sugarcane stick, twice cooked.
Beef with chili garlic and oyster sauce cooked at table in hot pot.
$32.50
Chicken with chili garlic and oyster sauce cooked at table in hot pot.
Served with rare beef and braised brisket.
$20.00
Served with shredded boiled chicken.
Choices of soup or dry version with crispy chicken on the side.
Traditional northern soup with prawn, crab meat paste and herbs.
$21.00
Vermicelli noodle with lettuce, bean spout, pickle, crushed peanut & homemade fish sauce.
Deep-fried spring roll.
Traditional roll in Northern Vietnam, combination of minced prawn, crabmeat, pork, mushroom and green beans.
Green papaya salad with prawn, pork, herbs and homemade fish sauce.
$20.50
Tender beef mixed with lemon juice, bean sprout, celery, red onion, cucumber, and herbs.
Slightly picked salad, and herbs with grilled duck fillet.
$3.50
$5.50
A combination of grilled chicken, egg, prawn, pork and beans mixed.
Wok tossed with beans mixed, broccoli and tofu.
$17.50
Vanilla ice-cream coated with bread crumb and deep-fried.
$10.50
Baked black sticky rice with coconut milk.
Banana fritters with rum and ice-cream.
$4.50
$6.50
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