TRISHNA INDIAN RESTAURANT AND SWEETS - Mickleham

Fresh chillies with spices filled and dipped in gram flour batter.

Soya pieces marinated of rich spices.

Chilli Paneer is an Indo-Chinese appetiser where crisp batter fried paneer is tossed in slightly sweet, spicy, hot, and tangy chili sauce.

Hot and spicy but tangy and crunchy.

Cheese cubes marinated in yogurt and pickled spices.

Deep fried chicken Desi style.

Is a sweet, spicy and crispy appetiser with garlic, ginger, onion, capsicums.

Best for black pepper lovers.

Battered fish fry in Indian spices, ginger, garlic, and gram flour.

Marinated in yogurt and spices and roasted in a tandoor.

One of those core curries in northern India.

Indian cheese in a smooth, creamy and delicious spinach gravy.

Mushrooms and aromatics in a creamy spinach sauce.

Grated paneer with generous use of Indian curry spices.

Combines fresh fenugreek leaves with paneer, green peas, and cream.

A spicy tangy paneer curry that pairs well with butter naan, garlic naan.

Tender boneless chicken pieces cooked in tomato gravy.

Chicken with smooth, creamy and delicious spinach gravy.

Made with creamy coconut milk, this zesty dish is perfectly rich and satisfying.

Cooked with spices, onion paste, yogurt and nuts.

Smooth, creamy and delicious spinach gravy.

Meat, peppers, onions, and chilies are all fried together in a thick, rich, and spicy sauce.

Made with spices, coconut milk, and Malabar tamarind.

Crispy puffed puris served with spicy chilled herb water.

Crispy tikkis topped with yoghurt, onion and chutney.

Crispy tikkis topped with chickpea curry, yoghurt, onion & chutney.

Crispy, flaky, and delicious pastry filled with a spiced potato.

Pieces of tender paneer are batter fried to a crispy, crunchy golden brown.

Spicy mashed vegetables served with dinner rolls.