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121 Enmore Road, Enmore, 2042
Delivery from 17:30
Deep fried halloumi served on fresh assorted greens, topped with pomegranate molasses and seeds.
Thick cut fried cauliflower with garlic yoghurt and topped with roasted almonds.
Turkish traditional phyllo dough rolled with feta cheese and parsley.
Feta cheese baked with capsicum slices, spices, olive oil and served with home-made bread.
Phyllo pastry rolled with feta cheese and air-dried Turkish pastrami, shallow fried and topped with crumbled feta.
Zucchini blossoms filled with trio cheese, herbs and spices.
Kofta shaped lentil puree mixed with finely chopped onions, greens and spices served with split almonds.
Chopped tomatoes, parsley, cucumber, onions, tossed with pomegranate, molasses, lemon and olive oil.
Rocket salad served with dried figs, fetta and vinaigrette dressing.
Vine leaves stuffed with rice, currants and pine nuts.
• Hummus, mashed chickpeas and tahini seasoned with garlic. Smoked eggplant mixed with mashed garlic and yogurt. Turkish spicy salsa. Beetroot with yogurt. Haydari, tangy yogurt dip with mint and walnuts. Carrot and yogurt dip. Served with home-made Turkish bread.
Traditional white rice with tomato and pepper paste stuffed in capsicum, served with garlic yoghurt and home made Turkish bread.
Handmade Turkish dumplings filled with seasonal lamb steamed and glazed with herb butter, topped with thickened garlic yogurt.
Stuffed baby eggplant with village style large fried vegetables topped with fresh herbs and thick traditional tomato sauce, served with traditional almond and vermicelli rice.
Mixed sautéed seasonal vegetables in a thick traditional tomato sauce topped with fresh herbs, served with home made Turkish bread.
Diced lamb backstrap, sauteed with capsicums and onions, stirred in home made tomato sauce, served with traditional almond and vermicelli rice.
Smoked and spiced garlic yogurt eggplant, topped with cubes of sauteed scotch fillet served with traditional almond and vermicelli rice.
Seasoned minced lamb meat with red peppers, herbs and spices on a skewer grilled on a charcoal fire, served with traditional almond rice and salad.
Char grilled thick carved chicken thigh skewers enhanced with Turkish spices cooked over natural charcoal and served with traditional almond rice and salad.
Traditional Turkish lamb backstrap marinated to tenderize and grilled over natural charcoal and served with traditional almond rice and salad.
Ground skewered lamb wrapped in lavash bread grilled over charcoal fire topped with traditional tomato sauce and thickened garlic yogurt.
Turkish flat bread with spinach, cheese and fresh herbs.
Turkish flat bread with garlic and cheese.
Turkish flat bread filled with wilted spinach, capsicum, mushrooms, onion, tomato and traditional cheese.
Turkish flat breads with authentic lamb mince infused with dried herbs and spices, capsicum and tomato.
Turkish flat bread with diced lamb shoulder filled with capsicum, tomato and assorted spices.
Turkish flat bread with braised octopus, sauteed prawns, filled with a blend of cheeses, spices and herbs.
Traditional delicate phyllo pastry layered and filled with ground pistachio cooked until golden topped with syrup and pistachio.
Sweetened and slow baked pumpkin served with vanilla ice cream, cloves and walnuts.
Caramelised dried figs stuffed with walnut and topped with ricotta cheese.
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