Twelve Spices Lao & Thai Cuisine

Slightly spicy Thai fish cakes served with two dipping sauces, sweet chilli and cucumber relish.

BBQ pork and vegetable rolls, served with homemade sweet chilli sauce.

Deep fried king prawn rolls served with homemade sweet chilli sauce.

Deep fried chicken wings, marinated with Thai herbs served with homemade sweet chilli sauce.

Roasted duck and vegetable rolls, served with hoisin sauce.

Grilled marinated chicken skewers served with two dipping sauces, homemade peanut satay sauce and cucumber relish.

Fresh Roll Soft Shell Crab served with Homemade Hoisin sauce

Stir fried rice with roasted duck, sultanas, cashew nut, shallots and shrimp paste.

Lobster tail, green peas,, tomato, serve with black (Charcoal) udon (Mild chill)

Pumpkin Kapao with fresh chili, Egg and basil sauce

Mussels, wok fried Thai style with garlic, onions, capsicum, chilli and basil.

Crispy fried soft shell crab served with a salad of green apple, green mango (seasonal), red onions, celery, carrots, lemongrass, shallots, coriander and chilli lime dressing topped with cashew nuts.

Crispy fried whole barramundi filleted, topped with a salad of green apples, green mango (seasonal), red onions, celery, carrots, lemongrass, shallots, coriander, chilli lime dressing and cashew nuts.

Grilled Jumbo Prawns served with salad and homemade sauce

Grilled marinated ox tongue, sliced and served with Nam Jim.

Homemade Lao sausages, made with Australian pork, fresh herbs and spices, served with Jaew Som.

Marinated grilled beef, sliced and served with Jaew Som.

This slightly sweet curry is made with green curry paste of galangal, kaffir limes, garlic, lemongrass and long green chillies. The aromatic paste is cooked in coconut milk with eggplants and green beans then finished off with finely sliced kaffir lime leaves and Thai basil.

Made with a spicy red curry paste of galangal, kaffir limes, garlic, lemongrass and long red chillies, The aromatic paste is cooked in coconut milk with eggplant, capsicum and bamboo shoots then finished off with finely sliced kaffir lime leaves and Thai basil.

Chunky pieces of beef, peanuts and potatoes slowly braised in a rich mild coconut curry made from a paste of cardamom, turmeric, cinnamon and palm sugar.

Pumpkin Kapao with fresh chili, Egg and basil sauce

Crunchy rice ball salad with cured sour pork, shallots, coriander, lemon juice and peanuts topped with dry whole chilli.

Wok tossed beef strips with red onions, cucumbers, tomatoes, fragrant lemongrass, shallots, coriander, mint leaves, kaffir lime leaves and chilli lime dressing.

Finely diced beef salad (raw or cooked) with tripe, anchovy sauce, lemon juice, finely roasted rice, shallots, coriander, fresh and dried chilli.

Made with a spicy red curry paste of galangal, kaffir limes, garlic, lemongrass and long red chillies. The aromatic paste is cooked in coconut milk.

Green papaya salad with lime juice, fish sauce, tamarind, cherry tomatoes and chilli, topped with peanuts.

Our special fried rice with tom yum flavours and king prawns or Chicken

Thai coconut ice cream served in fresh coconut shell.

Candied Cassava (Mon Sampalang Cheam) with Coconut Sauce

Strawberry shake.

Pineapple shake.

Mango shake.

Pork belly stir fried with oyster sauce and Chinese broccoli.

Crispy chili basil chicken

Prawn clay pot with glass noodle

Grill Pork Neck served with Homemade sauce

Singapore noodle soup

Drunken noodles. Thick flat rice noodles with chilli basil sauce.

With coconut sauce.

Coke

Diet Coke

Fanta

Sprite

Sparkling Mineral Water

Orange Juice