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This restaurant's popular right now All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
Thai
197 Saint Johns Road, Canley Heights, 2166
Kapao.
from A$12.90
Sweet curry made with green curry paste of galangal, kaffir lime, garlic, lemongrass and long green chillies.
A spicy red curry paste of galangal, kaffir limes, garlic, lemongrass and long red chillies.
Crispy fried chicken in chilli basil sauce topped with sweet basil leaves, shallots and kaffir lime leaves.
A$16.90
Crispy fried soft shell crab tossed with salt, pepper and garlic.
A$24.90
Four pieces. Deep fried pork and vegetable spring rolls served with sweet chilli sauce.
A$9.90
Four pieces. Shortcrust pastry filled with mixed vegetables served with sweet chilli sauce.
Five pieces. Slightly spicy Thai fish cakes served with two dipping sauces: sweet chilli and cucumber relish.
A$12.90
Four pieces. Deep fried king prawn and chicken spring rolls served with sweet chilli sauce.
Four skewers. Grilled marinated chicken skewers served with two dipping sauces: peanut satay sauce and cucumber relish.
Five pieces. Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce.
A$11.90
A classic Thai spicy soup with roasted chilli jam, fragrant lemongrass, galangal and kaffir lime leaves.
from A$14.90
Nok Tod. Six pieces. Deep fried marinated quails served with salt, pepper and lemon sauce.
Deep fried slightly sweet sundried marinated beef.
A$14.90
Lin Yang. Grilled marinated ox tongue, sliced and served with nam jim.
A$18.90
Sai Ouah. Lao pork sausages made with herbs and spices and served with jaew som.
Tiger tears. Marinated grilled beef, sliced and served with jaew som.
A$17.90
Moo Yang. Marinated Thai style pork skewers, char-grilled and served with jaew som.
Grilled and marinated chicken with Thai herbs.
Grilled marinated baby octopus topped with coriander and shallots served with jaew som.
Crispy fried filleted whole snapper topped with a salad of green apples, green mango seasonal, red onions, celery, carrots, lemongrass, shallots, coriander, chilli lime dressing and cashew nuts.
A$33.90
A$49.90
Yum Pu Nim. Crispy fried soft shell crab served with a salad of green apple, green mango seasonal, red onions, celery, carrots, lemongrass, shallots, coriander and chilli lime dressing.
A$25.90
Deep fried battered squid or prawn tossed with salt, pepper, chilli and garlic.
A$21.90
Pipi, wok fried Thai style with garlic, onions, capsicum, chilli and basil.
A$32.90
Mussels, wok fried Thai style with garlic, onions, capsicum, chilli and basil.
A$19.90
Goong Makham. Crispy prawn, wok fried with tamarind sauce topped with crispy onions.
A mild, rich curry made from a sweet paste of galangal, kaffir limes, garlic, lemongrass, palm sugar and roasted red chillies.
A thick red curry paste of galangal, kaffir limes, garlic, lemongrass, palm sugar and long red chillies. The meat and aromatic paste are cooked in coconut milk in higher hear, then finished off with finely sliced kaffir lime leaves.
Beef only. A mild, rich curry made from a sweet paste of galangal, kaffir limes, garlic, lemongrass, palm sugar and roasted red chillies.
Kapao. Choice of meat with seasonal vegetables, fresh chilli and basil sauce.
Choice of meat with onions, garlic and pepper sauce.
Choice of meat with seasonal vegetables and oyster sauce.
Choice of meat with seasonal vegetables and peanut satay sauce.
Chilli jam. Choice of meat with seasonal vegetables and cashew nut sauce.
Sweet curry made with green curry paste of galangal, kaffir limes, garlic, lemongrass and long green chillies.
Thick flat rice noodles with sweet soy sauce.
Drunken noodles. Thick flat rice noodles with chilli basil sauce.
Thin flat rice noodles with satay sauce. Contains peanuts.
Fried rice with tom yum flavours and king prawns.
from A$3.50
Crispy fried soft shell crab in twelve spices special chilli basil sauce topped with sweet basil leaves, shallots and kaffir lime leaves.
Crispy fried crocodile meat in chilli basil sauce topped with sweet basil leaves, shallots and kaffir lime leaves.
Beef ribs and slowly braised in rich mild coconut curry.
Pork belly stir fried with oyster sauce and Chinese broccoli.
A$15.90
Soft potato dumplings stir fried with a slightly sweet and salty darkly sauce and Chinese broccoli.
from A$15.90
Thai green curry with mussels.
Wok fried eggplant with chilli basil sauce.
Stir fried rice with roasted duck, sultanas, cashew nut, shallots and shrimp paste.
A$2.80
A$2.50
A$3.50
A$4.50
A$4.00
A$6.00
A$7.50
Thum Mak Hoong. Green papaya salad with lime juice, crab paste, cherry tomatoes and chilli topped with dry shrimp and salted fermented crab.
Som Tum. Green papaya salad with lime juice, fish sauce, tamarind, cherry tomatoes and chilli topped with peanuts.
Yum Nam Tok. A Lao style beef salad with thinly sliced beef, finely roasted rice, red onions, lemongrass, shallots, coriander, fish sauce, anchovy sauce, lemon juice and chilli.
Yum Neau. Wok tossed beef strips with red onions, cucumbers, tomatoes, fragrant lemongrass, shallots, coriander, mint leaves, kaffir lime leaves and chilli lime dressing.
Yum Ped. Roasted duck salad with green apples, green mango seasonal, red onions, celery, carrots, lemongrass, shallots, coriander and chilli lime dressing topped with cashew nuts.
Lao style salad with roasted rice, shallots, coriander, and dried chillies. Finely diced beef either raw or cooked with tripe, anchovy sauce and lemon juice.
Lao style salad with roasted rice, shallots, coriander and dried chillies. Finely diced chicken with fish sauce an lemon juice.
Lao style salad with roasted rice, shallots, coriander and dried chillies. Finely diced pork with fish sauce an lemon juice.
Thai style salad with red onions, carrots, celery, coriander, shallots, fragrant lemongrass and chilli lime dressing.
Nam Khao. Crunchy rice ball salad with cured sour pork, shallots, coriander, lemon juice and peanuts topped with dry whole chilli.
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