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Thai Asian
35 Perry Street, Lilyfield, 2040
Delivery from 17:20
Roasted cashew nuts and smoked chili jam stir fried with chicken and veggies served in crispy nest. Also beautiful mix salad.
$21.90
Seafood sizzling stir fry with peppercorn, chili and basil sauces mixed with seasonal vegetables.
$19.90
$18.90
Roasted duck cook in Thai red curry also, tomatoes, and mix seasonal vegetables.
Grilled salmon with Thai salad is a delightful and flavorful dish that combines the succulent taste of grilled salmon with the fresh and vibrant flavors of Thai salad.
Vegetarian
$23.90
Grilled salmon serve with vegetables in mild red curry sauces.
$22.90
Grilled lamb with Thai curry cooked in coconut mixed seasonal vegetables, fresh basil.
Enjoy the renowned Thai dish of stir-fried hokkien noodles tossed in a savory sauce infused with soy and mushrooms, combined with a medley of fresh seasonal vegetables and your preferred selection of meats.
$16.90
Chicken satay filled in crispy nest served with Thai salad dressing.
Thai fish cake blended in a mild curry paste.
$10.90
Filled with shredded veggies and glass noodle.
Mince chicken, water chestnut corn and pea.
Potato and pea wrapped in puff pastry.
$12.90
Grilled chicken skewers marinated in a light curry and coconut milk served with peanut sauce.
$14.10
Thai herb style chicken marinate deep fried.
$13.90
Served with salad and special puree sauce.
Chicken satay or tofu, carrot, mint, cucumber.
from $13.90
Prawns wrapped with potato noodles deep fried.
$11.90
Grilled chicken satay sauce served with pan-fried roti.
$14.90
Tempura veggies are a delightful and crispy dish where fresh vegetables are lightly battered and deep-fried until golden brown.
Our noodle offerings encompass a variety of preparations, including stir-fried and curry soup options.
“Traditional Thai stir-fry" rice noodle dish with beautiful sweet and sour tamarind sauce, egg, seasonal vegetables and choice of meat.
from $16.90
The popular Thai stir fried flat noodles with soy and mushrooms sauce mixed with seasonal vegetables and choice of your meats.
We call it Drunken Noodles (Pad Kee Mao) because it’s more spicy with peppercorn and fresh chili in soy and mushrooms sauce stir fly with seasonal vegetables and choice of your meat
Spicy
The iconic mild spicy coconut noodle soup! An incredibly rich, fragrant, complex flavored with Thai herbs ingredients mixed with seasonal vegetables and choice of your meat
Vegan
$17.90
Delicious rich, creamy, slightly spicy yellow curry dish originating in Northern Thailand. Served with
Crispy noodles and stewed chicken drumsticks.
Savor the rich flavors of our Chicken Boat Noodle Soup, a tantalizing Thai specialty featuring tender chicken in a fragrant broth infused with aromatic herbs and spices, served with delicate rice noodles and garnished with fresh herbs and vegetables.
Savor the rich flavors of our Chicken Boat Noodle Soup, a tantalizing Thai specialty featuring tender Beef in a fragrant broth infused with aromatic herbs and spices, served with delicate rice noodles and garnished with fresh herbs and vegetables.
Vegetable with choice of meat.
Ginger Stir Fry Sauce served hot with seasonal vegetables and choice of your meat
Combine oyster sauce, soy sauce Stir fry with season vegetables and choice of your meat.
Thai Chili and Basil Sauce Stir fly with seasonal vegetables and choice of your meat.
Enjoy!
Enjoy Pad Satay Sauce: succulent stir-fried meats or veggies coated in rich peanut sauce. Rich, nutty, and deliciously spicy—a taste sensation in every bite!
Delight in Basil Fried Rice: a tantalizing blend of aromatic herbs, savory ingredients, and fluffy grains, creating a harmonious symphony of flavors in every bite.
The popular Thai stir fried flat noodles with soy and oyster sauce mixed with seasonal vegetables and choice of your meats.
Thai curry in coconut milk cook with choice of meat mixed vegetables.
Thai Green Curry: A fragrant coconut milk-based dish with chicken or tofu, infused with green curry paste and fresh herbs, delivering a perfect blend of heat and sweetness.
Thai Red Curry: A creamy coconut milk broth infused with red curry paste and spices, creating a bold and flavorful dish with tender meat or tofu
Special slow cooked in coconut milk served with potatoes, and peanuts, topped with dried onion.
from $19.90
Panang Curry: A rich and creamy Thai dish with tender meat or tofu cooked in coconut milk and flavored with Panang curry paste, delivering sweet, savory, and slightly spicy flavors.
A hot lime sour soup which made of our special ingredient. Lime, smoke chili jam, lemongrass, and top with kaffir lime leave. Also choice of your meat.
A coconut milk and sour soup cook with chicken and Thai herb, galangal and lemongrass.
Roasted duck cook in Thai red curry with seasonal vegetables
Thai Beef Salad: Thinly sliced beef marinated in a zesty dressing with lime juice and fish sauce, tossed with crisp vegetables and fragrant herbs for a refreshing and flavorful dish.
Larb Chicken: A Thai dish featuring minced chicken cooked with aromatic herbs, lime juice, fish sauce, and chili, creating a flavorful and refreshing salad-like dish, often served with lettuce leaves for wrapping.
Roasted Duck Salad: Tender roasted duck served atop a bed of fresh greens, tossed with a tangy dressing and aromatic herbs, offering a delicious fusion of flavors and textures.
$3.50
$4.00
$4.50
Fried rice with egg
Roti
$5.00
Can 375ml ,Bottle 600ml
(medium bag)
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