Two Sisters Lao Thai Cuisine - Dickson

1 x Spring Rolls, 1 x Curry Puffs, 1 x Masaman Beef, 1 x Chicken Chilli and Basil Stir Fry, 1 x Chicken Pad Thai, 1 x Vegetables Stir Fry with Oyster Sauce and 1 x Jasmine Rice.

1 x Spring Rolls, 1 x Curry Puffs, 1 x Fish Cakes, 1 x Beef Larb, 1 x Gai Yang (BBQ Chicken), 1 x Chicken and Prawn with Snow Peas, 1 x Vegetable Stir Fry with Oyster Sauce, 1 x Jasmine Rice and Fruits with sticky rice.

1 x Spring Rolls, 1 x Curry Puffs, 1 x Money Bags, 1 x Fish Cakes, 1 x Red Curry Duck, 1 x Seafood Chilli Basil and Garlic Stir Fry, 1 x Pork Cashew Nuts Stir Fry, 1 x Vegetable Stir Fry with Oyster Sauce, 1 x Jasmine Rice and Fruits with sticky rice.

Cripsy Pork Belly stir fried in fresh fragrant basil, garlic, chilli, green beans, onions, and bamboo shoots.

Crispy Pork Belly fried with bokchoy and Chinese broccoli with garlic and oyster sauce.

Crispy Pork Belly tossed in a tangy salad dressing of garlic, chilli, onion, coriander, mint leaves, lemon juice, tomatoes and cucumbers, tossed with roasted cashew nuts.

The prawn cracker is a form of deep fried snack made from starch and prawn.

Rice paper rolls filled with fresh herbs, vegetables and rice noodles served with peanut hoisin dipping sauce.

Deep fried vegetarian spring rolls served with sweet chilli sauce.

Puff pastries filled with sweet curry potatoes served with sweet chilli sauce.

Deep–fried chicken wings coated in batter, served with sweet chilli sauce.

Battered deep fried prawn with sweet chilli Mayo.

Crispy fried tofu slices on a bed of beans sprouts with sweet chilli sauce and crushed peanuts.

Deep fried fish patties served with sweet chilli dipping sauce.

Golden pastry wrappings filled with corn, coconut, peanuts, crab and chicken meat served. with sweet chilli dipping sauce.

An appetizer platter consisting of a spring roll, a curry puff, a money bag and a fish cake.

Marinated chicken satay skewers with a homemade peanut sauce.

Battered deep fried seasonal vegetables with sweet chilli Mayo.

A classic green papaya salad complimented with lime juice, salty crab, tomatoes, chilli and fermented fish sauce.

Sweet and Spicy papaya salad with peanuts, tomatoes,lime juice,chilli and fish sauce.

A spicy full-strength flavoured salad with roasted ground rice, chilli, mint leaves, coriander, onion and lemon juices.

A spicy full-strength flavoured salad with roasted ground rice, chilli, mint leaves, coriander onion, lemon juice and fish sauce.

Grilled marinated chicken served with spicy tamarind sauce.

Grilled marinated pork neck served with spicy tamarind sauce.

Grilled slice beef or pork mixed with lemon juice, chilli, onion, coriander, mints, tomatoes and cucumbers.

A tangy salad dressing of garlic, chilli, onion, coriander, mint leaves, lemon juice, tomatoes and cucumbers.

Vermicelli noodles salad dressing with garlic, chilli, tomatoes, cucumbers, onion, mints, coriander and lemon juice.

Glass noodles salad dressing with garlic, chilli, tomatoes, cucumbers, mint leaves, coriander, onion and lemon juice.

Crispy chicken fillets with spicy Thai salad dressing and fresh herbs, top with cashew nuts.

Homemade pork sausages filled with herbs, chilli served with spicy Tamarind sauce.

Boneless duck cooked in a spicy coconut curry spiced with fresh lime leaves and basil leaves, tomatoes, pineapples and lychees.

Grilled Duck draped with salad dressing of garlic, chilli, coriander, onion, mint leaves, tomatoes, cucumbers and lemon juice.

Stir fry duck with fresh fragrant basil, garlic, chilli, green beans, onions, and bamboo shoots.

Stir fried duck with snow peas and broccoli in light soy sauce.

Stir fried duck and prawns with onions, snow peas and broccoli.

Red curry spiced with fresh lime leaves, basil leaves, green beans, zucchini and bamboo shoots.

A green chilli curry spices coconut flavoured with basil leaves, fresh green beans, bamboo shoots and zucchini.

A mild creamy coconut curry infused with turmeric spice, carrots, onions and potatoes.

A mild thick coconut curry with lime leaves, carrots, baby corns and zucchini.

Hot & spicy curry, infused with Thai herbs, vegetables and peppercorn.

A thick signature mild coconut curry with a choice of beef or vegetarian stewed with potatoes and peanuts.

Crispy fish fillets decorated in sweet and sour sauce.

Wok flamed prawns in chilli curry sauce with green beans, onions, mushrooms and red capsicum.

Wok flamed stir fried Scallops with fresh fragrant basil, garlic, chilli, green beans, onions and bamboo shoots.

Stir fried Scallops in light soy sauce with fresh snow peas, broccoli and onions.

Wok flamed scallops with basil leaves, mild chilli jam, onions, snow peas, red capsicum top with macadamia nuts.

Crispy ling fish fillets dressed with a spicy and tangy Thai salad, topped with fresh herbs and cashew nuts.

Grilled salmon fillet dressed in mild chilli tamarind sauce and bed of steamed garden vegetables.

Grilled salmon fillet served with sweet red curry sauce on and bed of steamed seasonal vegetable.

Crispy whole barramundi fish dressed with a choice of sweet and sour sauce or chilli basil sauce.

Stir fried beef slices, onion, snow peas, red capsicum and black pepper.

Stir fried snow peas, broccoli and onion in light soy sauce.

Stir fry fresh fragrant basil, garlic, chilli, green beans, onions, and bamboo shoots.

Stir fried bokchoy and Chinese broccoli with garlic and oyster sauce.

Stir fried Mixed vegetables with oyster sauce.

Stir fry of garlic, pepper and garden vegetables.

Stir fried cashew nuts, onions, carrots, and baby corn, zucchini, in light soy sauce.

Stir fried fresh ginger, onion and garden vegetables in light soy sauce.

Stir fried home made peanut satay sauce stir with mix garden vegetables.

Stir fried sweet sour sauce with pineapples, tomatoes, onions and cucumbers.

Coconut rice.

A rich medium spiced creamy coconut curry soup with a combination of rice and egg noodles, garnished with fresh beans sprout, coriander, shallot and fried onion.

Wok-fried thick rice noodle with egg and green vegetables in sweet soy sauce.

Wok-fried thick rice noodle with egg, green vegetables, chilli, garlic and basil leaves in sweet soy sauce.

Round egg noodles wok-fried with seasonal vegetables and egg in light sweet soy sauce.

Wok-flamed thin rice vermicelli noodles with vegetables, onion, egg and chilli curry powder in light sweet soy sauce.

Hot and sour soup infused with coconut cream, fresh herbs and mushrooms.

A clear broth soup cooked with seasonal vegetables, chicken and glass noodles.

Hot and sour soup flavoured with lemongrass, lime leaves and mushrooms.