Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
5, 38 Wooley st, Dickson, 2602
Delivery from 18:05
1 x Spring Rolls, 1 x Curry Puffs, 1 x Masaman Beef, 1 x Chicken Chilli and Basil Stir Fry, 1 x Chicken Pad Thai, 1 x Vegetables Stir Fry with Oyster Sauce and 1 x Jasmine Rice.
1 x Spring Rolls, 1 x Curry Puffs, 1 x Fish Cakes, 1 x Beef Larb, 1 x Gai Yang (BBQ Chicken), 1 x Chicken and Prawn with Snow Peas, 1 x Vegetable Stir Fry with Oyster Sauce, 1 x Jasmine Rice and Fruits with sticky rice.
1 x Spring Rolls, 1 x Curry Puffs, 1 x Money Bags, 1 x Fish Cakes, 1 x Red Curry Duck, 1 x Seafood Chilli Basil and Garlic Stir Fry, 1 x Pork Cashew Nuts Stir Fry, 1 x Vegetable Stir Fry with Oyster Sauce, 1 x Jasmine Rice and Fruits with sticky rice.
Rice paper rolls filled with fresh herbs, vegetables and rice noodles, served with a peanut hoisin dipping sauce.
Deep fried vegetarian spring rolls with sweet chilli dipping sauce
Puff pastries filled with sweet curry potatoes served with sweet chilli sauce.
Deep-fried chicken wings coated in batter, served with sweet chilli sauce.
Battered deep fried seasonal vegetables with sweet chilli dipping sauce.
Crispy fried tofu slices on a bed of beans sprouts with sweet chilli sauce and crushed nuts.
Deep fried fish patties with sweet chilli dipping sauce.
Golden pastry wrappings filled with corn, coconut, peanuts, crab and chicken meat, served with sweet chilli dipping sauce.
An appetiser platter consisting of a Spring Roll, a Curry Puff, a Money Bag and a Fish Cake.
Marinated chicken skewers, served with a homemade peanut sauce.
Battered deep fried prawns with sweet chilli dipping sauce.
Please note that Som Tam, Larb and Yum dishes all contain fish sauce and chilli. Quantities of chilli in dishes can be modified upon request.
A classic green papaya salad complimented with lime juice, tomatoes, chilli and fermented fish sauce.
Sweet and spicy papaya salad with peanuts, tomatoes, lime juice, chilli and fish sauce.
A spicy full-strength flavoured salad with roasted ground rice, chilli, mint leaves, coriander, onion, lemon juices.
A spicy full-strength flavoured salad with roasted ground rice, chilli, mint leaves, coriander, onion, lemon juice and fish sauce.
Grilled marinated chicken served with spicy tamarind sauce.
Grilled marinated pork neck served with spicy tamarind sauce.
Sliced beef, chicken or pork mixed with lemon juice, chilli, onion, coriander, mints, tomatoes and cucumbers.
A tangy salad dressing of garlic, chilli, onion, coriander, mint leaves, lemon juice, tomatoes and cucumbers.
Vermicelli noodles salad dressing with garlic, chilli, tomatoes, cucumbers, onion, mints, coriander and lemon juice.
Glass noodles salad dressing with garlic, chilli, tomatoes, cucumbers, mint leaves, coriander, onion and lemon juice.
Crispy chicken fillets with spicy Thai salad dressing and fresh herbs, top with cashew nuts.
Homemade pork sausages filled with herbs, chilli, served with spicy tamarind sauce.
Boneless duck cooked in a spicy coconut curry spiced with fcresh lime leaves and basil leaves, tomatoes, pineapples and lychees.
Duck cooked in sweet honey sauce on a bed of seasonal vegetables.
Duck draped with salad dressing of garlic, chilli, coriander, onion, mint leaves, tomatoes, cucumbers and lemon juice.
Stir fry duck with fresh fragrant basil, garlic, chilli, green beans, onions and bamboo shoots.
Stir fried duck with snow peas and broccoli in light soy sauce.
Stir fried duck and prawns with onions, snow peas and broccoli.
A green chilli curry spices coconut flavoured with basil leaves, fresh green beans, bamboo shoots and zucchini.
Red curry spiced with fresh lime leaves, basil leaves, green beans, zucchini and bamboo shoots.
A mild creamy coconut curry infused with turmeric spice, coriander, carrots, onions and potatoes.
A mild thick coconut curry with lime leaves, carrots, baby corns and zucchini.
A thick signature mild coconut curry with a choice of beef or vegetables stewed with potatoes and peanuts.
Hot and spicy curry, infused with Thai herbs, vegetables and peppercorn.
Crispy fish fillets decorated in sweet and sour sauce.
Wok flamed king prawns stir-fried in a chilli curry sauce with green beans, onions, mushrooms and red capsicum.
Stir fried scallops in light soy sauce with fresh snow peas, broccoli and onions.
Wok flamed stir fried scallops with fresh fragrant basil, garlic, chilli, green beans, onion and bamboo shoots.
Wok flamed scallops with basil leaves, mild chilli jam, onions, snow peas, red capsicum top with macadamia nuts.
Crispy Ling fish fillets dressed with a spicy and tangy Thai salad, topped with fresh herbs and cashew nuts.
Grilled salmon fillet dressed in mild chilli tamarind sauce and bed of steamed garden vegetables.
Grilled salmon fillet served with sweet red curry sauce and bed of steamed seasonal vegetable.
Crispy whole Barramundi fish placed with a choice of sweet and sour sauce or chilli basil sauce.
Stir fried mixed vegetables with oyster sauce.
Stir fry garlic, pepper and garden vegetables.
Stir fried cashew nuts, onions, carrots, baby corn and zucchini in light soy sauce.
Stir fried homemade peanut satay sauce stir with mix garden vegetables.
Stir fried sweet sour sauce with pineapples, tomatoes, onion and cucumbers.
Stir fried fresh ginger, onion and garden vegetables in light soy sauce.
Stir fried bok choy and Chinese broccoli with garlic and oyster sauce.
Stir fried snow peas, broccoli and onion in light soy sauce.
Stir fry fresh fragrant basil, garlic, chilli, green beans, onions and bamboo shoots.
Stir fried beef slices, onion, snow peas, rad capsicum and black pepper.
Sweet coconut rice.
A rich medium spiced creamy coconut curry soup with a combination of rice and egg noodles, garnished with fresh bean sprouts, coriander, shallots and onion.
Wok-fried rice noodles with garlic chives, egg, tofu and fresh bean sprouts.
Wok-fried thick rice noodles with egg and green vegetables in sweet soy sauce.
Wok-fried thick rice noodle with egg, green vegetables, chilli, garlic and basil leaves in sweet soy sauce.
Round egg noodles wok-fried with seasonal vegetables and egg in light sweet soy sauce.
Wok-flamed thin rice vermicelli noodles with vegetables, onion, egg, and chilli curry powder in light sweet soy sauce.
Hot and sour soup infused with coconut cream, fresh herbs and mushrooms.
A clear broth soup cooked with seasonal vegetables and glass noodles.
Hot and sour soup flavoured with lemongrass, lime leaves and mushrooms.
Delivery is A$0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.