Uliveto Pizza Pasta

Serve with tomato sauce.

Served with tomato sauce.

Burratta, heirloom tomato, basil oil and blood plum vinegar.

Served with garlic chive aioli, baby rocket salad and lemon wedge.

Roasted Kipfler potato, whipped ricotta, rosemary and chives.

Sourdough bread, tomato onion salsa, balsamic, basil, anchovies and herbs butter.

Pink tomato sauce, prawns, chilli and garlic.

Half chicken, tomato sauce, pickle onion and parsley.

Crumbed chicken, cheese, pickled onion, peri mayo and relish.

Served with mixed leaf salad, tartare sauce, lemon and chips.

Striploin, herbs butter and shoestring chips.

Housemade gnocchi served with Napolitana sauce or pesto, fresh buffalo mozzarella blow torched and fresh basil.

Lamb shoulder ragu and Parmo.

Pork and beef bolognese, parsley and Parmo.

Pesto sauce, spinach, sundried tomato and thickened cream.

San Marzano tomato sauce, fior di latte and fresh basil.

San Marzano tomato, mozzarella, red onion, capsicum, cherry tomato, spinach and mushroom.

Tomato sauce base, fior di latte, 24 months aged prosciutto di parma, topped with baby rocket and shaved Parmesan.

Tomato sauce base, fior di latte, Italian hot salami, Calabrian chilli and fresh basil.

San Marzano tomato, mozzarella, red onion, capsicum, chicken, olives and peri mayo sauce.

With roasted garlic pesto and dried oregano.

BBQ sauce, mozzarella, red onion and capsicum.

San Marzano tomato, mozzarella, ham, chicken and chorizo.

Fior di latte, Italian fennel sausages, roasted onion, garlic potatoes and rosemary.

San Marzano tomato, mozzarella, prawns, chilli and cherry tomato.

Mixed leaf, parsley, dill, chives, radicchio and mustard maple dressing.

French fries tossed in truffle oil, rosemary seasoning, parmesan and aioli sauce.

Cucumber, tomato, ,olives,origano ,onion and feta.